The Art of Perfect Chopped Chicken Bacon Ranch Sub

Perfect Chicken Preparation

Master the technique of properly seasoning and cooking chicken to ideal tenderness while developing rich flavor for chopping and mixing.

Bacon Cooking Excellence

Achieve perfectly crispy bacon that maintains texture when mixed with ranch while providing smoky flavor throughout sandwich.

Ranch Dressing Mastery

Learn technique for creating smooth, flavorful ranch that binds ingredients while providing signature creamy taste throughout sandwich.

Assembly Strategy Perfection

Master the art of layering ingredients in optimal order that prevents sogginess while ensuring every bite contains all components.

Toasting and Serving Technique

Learn proper roll preparation and serving method that maintains structural integrity while maximizing flavor and texture contrast.

Expert Tips for Perfect Chopped Chicken Bacon Ranch Sub

Chicken Chopping: Let chicken rest before chopping to retain juices, and chop into uniform small pieces for even distribution throughout sandwich.

Bacon Crispiness: Cook bacon until extra crispy since it will soften slightly when mixed with ranch dressing and other ingredients.

Roll Toasting: Toast sub rolls just until golden to maintain structure while adding flavor without making bread too hard to bite.

Assembly Order: Layer ingredients strategically with cheese on bottom to create barrier and prevent soggy bread throughout meal.

Ranch Balance: Use enough ranch to bind ingredients but not so much that sandwich becomes messy and difficult to handle.

Serving Timing: Serve immediately after assembly to maintain optimal texture contrast between crispy and creamy components throughout.

Chopped Chicken Bacon Ranch Sub: Restaurant-Style Loaded Sandwich Perfection

Name: Chopped Chicken Bacon Ranch Sub: Restaurant-Style Loaded Sandwich Perfection
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: American Deli
Ingredients: For Chicken:; 2 lbs boneless skinless chicken breasts; 3 tablespoons olive oil; 2 teaspoons salt; 1 teaspoon black pepper; 2 teaspoons garlic powder; 1 teaspoon onion powder; 1 teaspoon dried Italian seasoning; 1/2 teaspoon paprika; 1/2 teaspoon dried thyme; For Bacon:; 12 slices thick-cut bacon; For Ranch Dressing:; 1/2 cup mayonnaise; 1/4 cup sour cream; 2 tablespoons buttermilk; 1 packet ranch dressing mix; 1 tablespoon fresh chives, chopped; 1 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/4 teaspoon black pepper; For Assembly:; 4 large sub rolls (8-10 inch); 2 tablespoons butter, softened; 1 teaspoon garlic powder; 8 slices provolone or Swiss cheese; 2 cups iceberg lettuce, chopped; 2 large tomatoes, diced; 1/2 red onion, thinly sliced; 1/4 cup pickles, chopped

The most authentic and indulgently delicious Chopped Chicken Bacon Ranch Sub you'll ever make - incredibly tender and satisfying with layers of perfectly seasoned chopped chicken breast, crispy bacon pieces, fresh lettuce and tomatoes, creamy ranch dressing, and melted cheese, all loaded into a toasted sub roll, creating the ultimate sandwich experience that's so delicious it'll have everyone asking for seconds with every perfectly loaded bite that tastes like pure deli magic at home.

Prep Time

20 Minutes

Cook Time

15 Minutes

Total Time

35 Minutes

Chef

JUE

Ingredients

Custard Cream

For Chicken:

2 lbs boneless skinless chicken breasts

3 tablespoons olive oil

2 teaspoons salt

1 teaspoon black pepper

2 teaspoons garlic powder

1 teaspoon onion powder

1 teaspoon dried Italian seasoning

1/2 teaspoon paprika

1/2 teaspoon dried thyme

For Bacon:

12 slices thick-cut bacon

For Ranch Dressing:

1/2 cup mayonnaise

1/4 cup sour cream

2 tablespoons buttermilk

1 packet ranch dressing mix

1 tablespoon fresh chives, chopped

1 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 teaspoon black pepper

For Assembly:

4 large sub rolls (8-10 inch)

2 tablespoons butter, softened

1 teaspoon garlic powder

8 slices provolone or Swiss cheese

2 cups iceberg lettuce, chopped

2 large tomatoes, diced

1/2 red onion, thinly sliced

1/4 cup pickles, chopped

For Topping:

1/4 cup mayonnaise

2 tablespoons Dijon mustard

1 tablespoon honey

For Serving Sides:

Kettle-cooked potato chips

Pickle spears

Coleslaw

Potato salad

French fries

Onion rings

For Garnish & Extras:

Fresh lettuce leaves

Additional ranch dressing

Hot sauce

Banana peppers

Extra bacon pieces

Cherry tomatoes

Avocado slices

Cheese shreds

Fresh herbs for garnish

Instructions

Preheat oven to 400°F (200°C) and line baking sheet with parchment paper for easy cleanup and even cooking.

Season chicken breasts with salt, pepper, garlic powder, onion powder, Italian seasoning, paprika, and thyme, rubbing seasonings thoroughly.

Heat olive oil in large skillet over medium-high heat until hot and ready for searing chicken pieces properly.

Sear seasoned chicken breasts 5-6 minutes per side until golden brown and internal temperature reaches 165°F throughout.

Remove chicken from heat and let rest 5 minutes, then chop into small bite-sized pieces for easy sandwich assembly.

Cook bacon in large skillet or oven until crispy, then drain on paper towels and chop into small pieces.

Prepare ranch dressing by whisking together mayonnaise, sour cream, buttermilk, ranch mix, chives, garlic powder, onion powder, and pepper.

Mix softened butter with garlic powder, then spread on cut sides of sub rolls for toasting and extra flavor.

Toast sub rolls cut-side down in skillet or under broiler 2-3 minutes until golden brown and crispy edges form.

In large bowl, combine chopped chicken, chopped bacon, and 1/4 cup ranch dressing, mixing gently to coat evenly.

Layer bottom half of each toasted sub roll with provolone cheese slices for melted cheese base layer.

Top cheese with generous portion of chicken-bacon mixture, spreading evenly across length of sub roll completely.

Add chopped lettuce, diced tomatoes, sliced red onion, and chopped pickles over chicken mixture for fresh crunch.

Drizzle additional ranch dressing over vegetables, then add top cheese layer if desired for extra richness.

Spread honey-Dijon mixture on top half of sub roll, then carefully place over loaded sandwich filling.

Press gently to compact filling, then cut each sub diagonally in half for easier handling and presentation.

Serve immediately with chips and pickles for complete deli-style meal experience that satisfies every craving!

Chopped Chicken Bacon Ranch Sub: Restaurant-Style Loaded Sandwich Perfection

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Perfect Chopped Chicken Bacon Ranch Sub

Chopped Chicken Bacon Ranch Sub: Restaurant-Style Loaded Sandwich Perfection

Ingredients

Instructions