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Chocolate Pancake Spaghetti

Chocolate Pancake Spaghetti is a playful twist on breakfast that transforms classic pancakes into a pasta-inspired treat. This whimsical dish features thin chocolate pancake strips resembling spaghetti noodles, topped with sweet strawberry 'sauce' and white chocolate 'parmesan.' Perfect for breaking breakfast monotony, this fun creation delights both children and adults with its creative presentation and delicious flavor combinations. The contrast between the chocolatey 'pasta,' fruity 'sauce,' and creamy white chocolate creates a breakfast experience that feels indulgent while bringing joy to the table. Easy to prepare with standard pancake ingredients, this recipe elevates ordinary pancakes into an Instagram-worthy breakfast adventure that will have everyone asking for seconds.

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Chocolate Pancake Spaghetti - main view
Chef profile

JUE

Enjoy home-cooked meals made with love and shared from a family kitchen.

Chef's Essential Tips

Essential Ingredients Selection

Creating Your Masterpiece

Create the Chocolate Batter:
Blend dry and wet ingredients into a smooth chocolate pancake mixture with pourable consistency.
Form the 'Spaghetti' Strands:
Use precise piping techniques to create thin pancake strands resembling pasta.
Prepare the Strawberry 'Sauce':
Blend fresh strawberries with sweeteners for a smooth, vibrant fruit topping.
Assemble with Creative Garnishes:
Layer components with artistic flair to complete the pasta illusion.
Chocolate Pancake Spaghetti - secondary view

How to Make Chocolate Pancake Spaghetti

Create the Chocolate Batter
Blend dry and wet ingredients into a smooth chocolate pancake mixture with pourable consistency.
Form the 'Spaghetti' Strands
Use precise piping techniques to create thin pancake strands resembling pasta.
Prepare the Strawberry 'Sauce'
Blend fresh strawberries with sweeteners for a smooth, vibrant fruit topping.
Assemble with Creative Garnishes
Layer components with artistic flair to complete the pasta illusion.
Baking Tips
For the best 'spaghetti' shape, make sure your batter is smooth and slightly thinner than regular pancake batter. Add a bit more milk if needed.
A squeeze bottle gives you the most control for creating thin, consistent strands. Plastic condiment bottles work perfectly.
Keep the heat medium-low to prevent burning the chocolate pancakes, as they can darken quickly due to the cocoa powder.
The pancake spaghetti can be made ahead and reheated briefly in the microwave before serving.
For a more dramatic presentation, serve in pasta bowls with a small scoop of vanilla ice cream 'meatball' on top.
Chocolate Pancake Spaghetti - tertiary view

Chocolate Pancake Spaghetti

Chocolate Pancake Spaghetti is a playful twist on breakfast that transforms classic pancakes into a pasta-inspired treat. This whimsical dish features thin chocolate pancake strips resembling spaghetti noodles, topped with sweet strawberry 'sauce' and white chocolate 'parmesan.' Perfect for breaking breakfast monotony, this fun creation delights both children and adults with its creative presentation and delicious flavor combinations. The contrast between the chocolatey 'pasta,' fruity 'sauce,' and creamy white chocolate creates a breakfast experience that feels indulgent while bringing joy to the table. Easy to prepare with standard pancake ingredients, this recipe elevates ordinary pancakes into an Instagram-worthy breakfast adventure that will have everyone asking for seconds.

Italian Cream Stuffed Cannoncini
Prep Time
20 Minutes
Cook Time
15 Minutes
Total Time
35 Minutes
Chef
JUE
Category
Breakfast, Dessert
Difficulty
Medium
Cuisine
Fusion, Creative
Yield
4 servings
Dietary
Vegetarian
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0% Complete

Ingredients

Custard Cream
01
1 1/2 cups all-purpose flour
02
3 tablespoons cocoa powder
03
2 tablespoons granulated sugar
04
1 tablespoon baking powder
05
1/2 teaspoon salt
06
1 1/4 cups milk
07
1 large egg
08
3 tablespoons melted butter, plus extra for cooking
09
1 teaspoon vanilla extract
10
2 cups fresh strawberries
11
2 tablespoons maple syrup
12
1 tablespoon lemon juice
13
3 oz white chocolate, finely grated
14
Fresh mint leaves for garnish (optional)
15
Chocolate shavings for garnish (optional)

Instructions

01
In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt.
02
In a separate bowl, whisk together milk, egg, melted butter, and vanilla extract.
03
Pour the wet ingredients into the dry ingredients and stir until just combined. A few small lumps are okay.
04
Transfer the batter to a squeeze bottle with a small opening or a plastic bag with a small corner cut off.
05
Heat a lightly buttered non-stick skillet or griddle over medium-low heat.
06
Squeeze the batter onto the skillet in thin lines to create 'spaghetti' strands, making circular motions to create a nest shape. Work in batches as needed.
07
Cook until bubbles form on the surface, about 1-2 minutes, then carefully flip and cook for another minute until cooked through.
08
Transfer the pancake 'spaghetti' to a plate and keep warm while cooking remaining batter.
09
For the strawberry 'sauce,' blend 1 1/2 cups of strawberries with maple syrup and lemon juice until smooth.
10
Dice the remaining strawberries for garnish.
11
To serve, place a portion of pancake 'spaghetti' on each plate, top with strawberry sauce, sprinkle with grated white chocolate 'parmesan,' and garnish with diced strawberries.
12
Add fresh mint leaves and chocolate shavings if desired.