Crafting the Ultimate Beverage

Base Preparation:

Begin by blending fresh fruits, yogurt, and honey until smooth. The mixture should have a creamy texture.

Flavor Infusion:

Slowly add spices or herbs of your choice, ensuring even distribution. This step enhances the depth of flavor.

Base Preparation:

Begin by blending fresh fruits, yogurt, and honey until smooth. The mixture should have a creamy texture.

Flavor Infusion:

Slowly add spices or herbs of your choice, ensuring even distribution. This step enhances the depth of flavor.

Base Preparation:

Begin by blending fresh fruits, yogurt, and honey until smooth. The mixture should have a creamy texture.

Baking Tips

Don't overbake - cookies should look slightly underdone when removed

Use room temperature ingredients for best mixing

Chill dough for 30 minutes if too soft to handle

Make marshmallow swirl just before using to prevent stiffening

Use a toothpick to create intricate swirl patterns

Line pans with parchment to prevent sticking

Cool completely before storing to maintain soft texture

Melt chocolate gently to avoid seizing

Add mini marshmallows at the very end to prevent overmixing

Chocolate Marshmallow Swirl Cookies

Name: Chocolate Marshmallow Swirl Cookies
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 24 large cookies
Cuisine: American
Ingredients: For the Chocolate Cookie Base:; 2 1/4 cups all-purpose flour; 3/4 cup unsweetened cocoa powder; 1 teaspoon baking soda; 1 teaspoon salt; 1 cup unsalted butter, softened; 3/4 cup granulated sugar; 3/4 cup packed brown sugar; 2 large eggs; 2 teaspoons vanilla extract; 4 oz dark chocolate, melted and cooled; 1/2 cup sour cream; For the Marshmallow Swirl:; 1 cup marshmallow cream (Fluff); 2 tablespoons butter, softened; 1/4 cup powdered sugar; 1 teaspoon vanilla extract; 2-3 tablespoons heavy cream; Pink or white food coloring (optional); Mix-ins and Toppings:; 1 1/2 cups mini marshmallows; 1 cup chocolate chips (semi-sweet or milk); 1/2 cup chopped graham crackers (optional); 1/4 cup cocoa powder for dusting; Optional Add-ins:; 1/2 cup toasted nuts (pecans or walnuts); 1/3 cup mini chocolate chips; 1/4 cup espresso powder for mocha flavor; 1/2 cup crushed chocolate sandwich cookies; 1/3 cup caramel chips

These incredibly soft and chewy chocolate cookies feature a stunning marshmallow swirl that creates beautiful patterns and adds a delightful sweetness to every bite. Rich cocoa powder and melted chocolate create deep, fudgy flavor while mini marshmallows melt into gooey pockets of sweetness throughout. The marshmallow cream swirl not only looks gorgeous but adds a wonderful contrast of textures - from the dense chocolate cookie base to the light, fluffy marshmallow ribbons. Each cookie is like a s'mores experience without the campfire, combining all the beloved flavors of chocolate and marshmallow in one irresistible treat. Perfect for chocolate lovers who want something extra special, these cookies are sure to become a new favorite for holidays, bake sales, or any time you want to impress.

Prep Time

20 Minutes

Cook Time

12 Minutes

Total Time

32 Minutes

Chef

JUE

Ingredients

Custard Cream

For the Chocolate Cookie Base:

2 1/4 cups all-purpose flour

3/4 cup unsweetened cocoa powder

1 teaspoon baking soda

1 teaspoon salt

1 cup unsalted butter, softened

3/4 cup granulated sugar

3/4 cup packed brown sugar

2 large eggs

2 teaspoons vanilla extract

4 oz dark chocolate, melted and cooled

1/2 cup sour cream

For the Marshmallow Swirl:

1 cup marshmallow cream (Fluff)

2 tablespoons butter, softened

1/4 cup powdered sugar

1 teaspoon vanilla extract

2-3 tablespoons heavy cream

Pink or white food coloring (optional)

Mix-ins and Toppings:

1 1/2 cups mini marshmallows

1 cup chocolate chips (semi-sweet or milk)

1/2 cup chopped graham crackers (optional)

1/4 cup cocoa powder for dusting

Optional Add-ins:

1/2 cup toasted nuts (pecans or walnuts)

1/3 cup mini chocolate chips

1/4 cup espresso powder for mocha flavor

1/2 cup crushed chocolate sandwich cookies

1/3 cup caramel chips

2 tablespoons malted milk powder

For Decoration:

Extra mini marshmallows for topping

Melted chocolate for drizzling

Graham cracker crumbs

Powdered sugar for dusting

Chocolate shavings

Instructions

Prepare for baking: Preheat oven to 350°F (175°C). Line baking sheets with parchment paper. Set aside.

Make marshmallow swirl: In a medium bowl, beat together marshmallow cream, softened butter, powdered sugar, vanilla, and heavy cream until smooth and pipeable. Add food coloring if desired. Transfer to a piping bag or zip-lock bag with corner cut off.

Mix dry ingredients: In a large bowl, whisk together flour, cocoa powder, baking soda, and salt. Set aside.

Cream butter and sugars: In a large mixing bowl, cream softened butter with granulated sugar and brown sugar until light and fluffy, about 3-4 minutes.

Add wet ingredients: Beat in eggs one at a time, then vanilla extract. Mix in melted chocolate and sour cream until well combined.

Combine wet and dry: Gradually mix in the flour mixture until just combined. Don't overmix. Fold in mini marshmallows and chocolate chips.

Shape and swirl: Drop large spoonfuls of dough onto prepared baking sheets, spacing 2 inches apart. Pipe marshmallow mixture on top of each cookie and use a knife to create swirl patterns.

Bake: Bake for 10-12 minutes until edges are set but centers still look slightly underdone. Don't overbake - cookies will continue cooking on the hot pan.

Cool and finish: Let cookies cool on baking sheet for 5 minutes before transferring to wire rack. Dust with cocoa powder or powdered sugar if desired.

Final touches: Once completely cool, drizzle with melted chocolate or add extra marshmallow decorations as desired. Store in airtight container.

Chocolate Marshmallow Swirl Cookies

JUE

Essential Ingredients Selection

Creating Your Masterpiece

Crafting the Ultimate Beverage

Chocolate Marshmallow Swirl Cookies

Ingredients

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