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Chocolate Lava Mug Cake

A decadent, single-serve dessert that transforms ordinary ingredients into a molten chocolate experience in just minutes. This Lava Mug Cake delivers the ultimate chocolate indulgence with a perfectly baked exterior and a gooey, liquid chocolate center that oozes out with the first spoonful. An instant gratification dessert that combines the magic of a fallen soufflé with the convenience of microwave cooking.

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Chocolate Lava Mug Cake - main view
Chef profile

JUE

Enjoy home-cooked meals made with love and shared from a family kitchen.

Chef's Essential Tips

Essential Ingredients Selection

Creating Your Masterpiece

Batter Integration Technique:
Precise mixing method ensuring smooth, lump-free cake base directly in serving vessel.
Lava Center Placement Strategy:
Strategic chocolate positioning method creating perfect molten interior.
Microwave Precision Approach:
Calculated heating technique maintaining optimal cake texture and lava consistency.
Resting Optimization Process:
Controlled cooling method stabilizing cake structure while preserving liquid center.
Chocolate Lava Mug Cake - secondary view

Mastering the Lava Mug Cake Technique

Batter Integration Technique
Precise mixing method ensuring smooth, lump-free cake base directly in serving vessel.
Lava Center Placement Strategy
Strategic chocolate positioning method creating perfect molten interior.
Microwave Precision Approach
Calculated heating technique maintaining optimal cake texture and lava consistency.
Resting Optimization Process
Controlled cooling method stabilizing cake structure while preserving liquid center.
Baking Tips
Use fresh ingredients for best flavor
Do not overmix the batter - this can make the cake tough
Microwave ovens vary - you may need to adjust cooking time
Use a larger mug to prevent overflow
Can be made gluten-free with appropriate flour substitute
For a deeper chocolate flavor, use dark cocoa powder
Room temperature ingredients mix more easily
Can be prepared ahead and microwaved just before serving
Experiment with different flavor add-ins
Use high-quality chocolate for best lava center
Let cake rest to achieve perfect lava consistency
Can be made dairy-free with non-dairy milk and oil
Chocolate Lava Mug Cake - tertiary view

Chocolate Lava Mug Cake

A decadent, single-serve dessert that transforms ordinary ingredients into a molten chocolate experience in just minutes. This Lava Mug Cake delivers the ultimate chocolate indulgence with a perfectly baked exterior and a gooey, liquid chocolate center that oozes out with the first spoonful. An instant gratification dessert that combines the magic of a fallen soufflé with the convenience of microwave cooking.

Italian Cream Stuffed Cannoncini
Prep Time
5 Minutes
Cook Time
1 Minutes30S
Total Time
6 Minutes30S
Chef
JUE
Category
Dessert
Difficulty
Very Easy
Cuisine
Modern, Quick Desserts
Yield
1 serving
Dietary
Can be made gluten-free, Vegetarian
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Ingredients

Custard Cream
01
Dry Ingredients:
02
4 tablespoons all-purpose flour (or gluten-free flour blend)
03
3 tablespoons granulated sugar
04
2 tablespoons unsweetened cocoa powder
05
1/4 teaspoon baking powder
06
Pinch of salt
07
Wet Ingredients:
08
3 tablespoons milk (dairy or non-dairy)
09
2 tablespoons vegetable oil or melted butter
10
1 large egg
11
1/2 teaspoon vanilla extract
12
Lava Center:
13
2 tablespoons chocolate chips
14
OR
15
2 tablespoons chocolate truffle or chocolate square
16
Optional Flavor Variations:
17
1 tablespoon peanut butter
18
1 tablespoon Nutella
19
1 tablespoon raspberry jam
20
1 tablespoon caramel sauce
21
Toppings and Garnishes:
22
Powdered sugar for dusting
23
Vanilla ice cream
24
Whipped cream
25
Fresh berries
26
Mint leaves
27
Chopped nuts
28
Chocolate sauce
29
Caramel sauce

Instructions

01
Prepare the mug: Choose a microwave-safe mug that's large enough to prevent overflow (at least 12 oz). Lightly grease the inside with butter or cooking spray.
02
Mix dry ingredients: In the mug, combine flour, sugar, cocoa powder, baking powder, and salt. Use a fork to whisk these together directly in the mug, ensuring no lumps remain.
03
Add wet ingredients: Pour in milk, vegetable oil, egg, and vanilla extract. Mix thoroughly with the fork until the batter is smooth and no dry spots remain.
04
Create the lava center: If using chocolate chips or a chocolate piece, press them into the center of the batter, ensuring they're slightly submerged but not touching the bottom of the mug.
05
Optional flavor variations: If desired, add a dollop of peanut butter, Nutella, or jam to the center before cooking.
06
Microwave: Cook on high power for 60-90 seconds. Cooking time varies depending on microwave strength - start with 60 seconds and add 10-15 seconds if needed.
07
Check doneness: The cake should look slightly damp on top but not wet. Be careful not to overcook, as this will eliminate the lava center.
08
Let rest: Allow the mug cake to sit for 1-2 minutes. This helps the center remain molten and allows the cake to set slightly.
09
Serve: Optionally dust with powdered sugar, add a scoop of ice cream, or drizzle with sauce. Enjoy immediately while the center is still warm and gooey.