The Art of Perfect Chocolate Chip Cookie Dough Brownie Bombs with Triple Chocolate Indulgence

Perfect Fudgy Brownie Creation

Master the technique of creating dense, fudgy brownies ideal for bomb centers.

Safe Edible Cookie Dough Excellence

Learn the skill of making safe, delicious cookie dough using heat-treated flour.

Assembly and Shaping Mastery

Perfect the method of wrapping brownies in cookie dough for uniform bombs.

Chocolate Coating Technique

Master the art of melting and drizzling chocolate for professional presentation.

Chilling and Storage Strategy

Learn optimal techniques for setting chocolate and maintaining bomb structure.

Brownie Bomb Mastery Secrets for Perfect Assembly and Chocolate Coating

Heat-Treated Flour: Always heat-treat flour for safe raw cookie dough consumption.

Brownie Doneness: Slightly underbake brownies for fudgier texture in bombs.

Chilling Time: Proper chilling makes assembly easier and helps bombs hold shape.

Even Coating: Use cookie scoop for uniform cookie dough portions around brownies.

Chocolate Temperature: Let melted chocolate cool slightly before drizzling for better control.

Storage Method: Store finished bombs refrigerated in airtight container for freshness.

Chocolate Chip Cookie Dough Brownie Bombs with Fudgy Centers and Cookie Coating

Name: Chocolate Chip Cookie Dough Brownie Bombs with Fudgy Centers and Cookie Coating
Prep time: 45 min
Cook time: 25 min
Total time: 3 h 10 min
Yield: 24 bombs
Cuisine: American
Ingredients: For the Fudgy Brownie Base:; 1/2 cup unsalted butter; 4 oz dark chocolate, chopped; 3/4 cup granulated sugar; 2 large eggs; 1/2 cup all-purpose flour; 1/4 cup cocoa powder; 1/4 teaspoon salt; For the Edible Cookie Dough:; 1/2 cup unsalted butter, softened; 1/2 cup brown sugar, packed; 1/4 cup granulated sugar; 2 tablespoons milk; 1 teaspoon vanilla extract; 1 1/4 cups heat-treated flour; For the Chocolate Chip Addition:; 1 cup mini chocolate chips; 1/2 cup regular chocolate chips; For the Coating and Drizzle:; 8 oz white chocolate, melted; 4 oz dark chocolate, melted; 2 tablespoons coconut oil; For the Assembly Enhancement:; 1/4 teaspoon sea salt; Extra mini chocolate chips for rolling; For the Flavor Boosters:; 1/4 teaspoon almond extract; 1 tablespoon espresso powder; For Special Equipment:; 9x9-inch baking pan

The ultimate chocolate chip cookie dough brownie bombs featuring rich fudgy brownie centers wrapped in edible cookie dough and studded with chocolate chips that create the perfect fusion of everyone's favorite desserts in one incredible bite. These indulgent triple-threat treats combine the best of brownies, cookie dough, and chocolate chips into irresistible handheld desserts that deliver layers of texture and flavor, making them the perfect showstopper for parties, special occasions, or anytime you want to impress with a dessert that brings together all the beloved flavors of childhood favorites in one extraordinary package.

Prep Time

45 Minutes

Cook Time

25 Minutes

Total Time

3H10 Minutes

Chef

JUE

Ingredients

Custard Cream

For the Fudgy Brownie Base:

1/2 cup unsalted butter

4 oz dark chocolate, chopped

3/4 cup granulated sugar

2 large eggs

1/2 cup all-purpose flour

1/4 cup cocoa powder

1/4 teaspoon salt

For the Edible Cookie Dough:

1/2 cup unsalted butter, softened

1/2 cup brown sugar, packed

1/4 cup granulated sugar

2 tablespoons milk

1 teaspoon vanilla extract

1 1/4 cups heat-treated flour

For the Chocolate Chip Addition:

1 cup mini chocolate chips

1/2 cup regular chocolate chips

For the Coating and Drizzle:

8 oz white chocolate, melted

4 oz dark chocolate, melted

2 tablespoons coconut oil

For the Assembly Enhancement:

1/4 teaspoon sea salt

Extra mini chocolate chips for rolling

For the Flavor Boosters:

1/4 teaspoon almond extract

1 tablespoon espresso powder

For Special Equipment:

9x9-inch baking pan

Cookie scoop

Double boiler or microwave

Parchment paper

Wire cooling rack

Instructions

Preheat oven to 350°F and line 9x9-inch pan with parchment paper.

Heat-treat flour by spreading on baking sheet and baking for 5 minutes.

Melt butter and dark chocolate together in double boiler until smooth.

Whisk sugar into melted chocolate mixture until well combined.

Beat in eggs one at a time, mixing well after each addition.

Sift together flour, cocoa powder, and salt in separate bowl.

Fold dry ingredients into chocolate mixture until just combined.

Pour brownie batter into prepared pan and bake for 20-25 minutes.

Cool brownies completely, then cut into 24 small squares.

Make cookie dough by creaming butter with both sugars until fluffy.

Beat in milk, vanilla, and almond extract until smooth.

Mix in heat-treated flour until cookie dough forms.

Fold in mini chocolate chips throughout cookie dough.

Chill cookie dough for 30 minutes until firm enough to handle.

Wrap each brownie square completely in cookie dough, forming balls.

Roll each bomb in extra mini chocolate chips for coating.

Place on parchment-lined tray and refrigerate for 2 hours.

Melt white and dark chocolate separately with coconut oil.

Drizzle chilled bombs with melted chocolate in decorative patterns.

Sprinkle with sea salt and chill until chocolate sets before serving.

Chocolate Chip Cookie Dough Brownie Bombs with Fudgy Centers and Cookie Coating

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Perfect Chocolate Chip Cookie Dough Brownie Bombs with Triple Chocolate Indulgence

Chocolate Chip Cookie Dough Brownie Bombs with Fudgy Centers and Cookie Coating

Ingredients

Instructions