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Chocolate Bunny Cocktail

A decadent dessert cocktail that tastes like an Easter basket treat in liquid form. This indulgent drink combines rich chocolate liqueur with creamy components and subtle hints of vanilla for a smooth, sophisticated take on chocolate candy flavors. Perfect for holiday gatherings, dessert pairings, or anytime you crave a luxurious sweet cocktail.

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Chocolate Bunny Cocktail - main view
Chef profile

JUE

Enjoy home-cooked meals made with love and shared from a family kitchen.

Chef's Essential Tips

Essential Ingredients Selection

Creating Your Masterpiece

Prepare Glass:
Create chocolate drizzle design and rim for visual appeal and added flavor.
Mix Cocktail:
Combine spirits and cream for a balanced chocolate flavor profile.
Shake Thoroughly:
Chill and blend ingredients to the perfect temperature and consistency.
Garnish Elegantly:
Top with whipped cream, chocolate elements, and festive bunny decoration.
Chocolate Bunny Cocktail - secondary view

How to Make a Chocolate Bunny Cocktail

Prepare Glass
Create chocolate drizzle design and rim for visual appeal and added flavor.
Mix Cocktail
Combine spirits and cream for a balanced chocolate flavor profile.
Shake Thoroughly
Chill and blend ingredients to the perfect temperature and consistency.
Garnish Elegantly
Top with whipped cream, chocolate elements, and festive bunny decoration.
Baking Tips
For an alcohol-free version, use chocolate milk, chocolate syrup, and vanilla extract.
Freeze your serving glass for 15 minutes before preparing the cocktail for an extra-cold drink.
Use a high-quality chocolate liqueur for the best flavor profile.
For a thicker, milkshake-like consistency, blend with a small scoop of vanilla or chocolate ice cream.
Create a spiced variation by adding a dash of cinnamon or a tiny pinch of cayenne pepper.
Chocolate Bunny Cocktail - tertiary view

Chocolate Bunny Cocktail

A decadent dessert cocktail that tastes like an Easter basket treat in liquid form. This indulgent drink combines rich chocolate liqueur with creamy components and subtle hints of vanilla for a smooth, sophisticated take on chocolate candy flavors. Perfect for holiday gatherings, dessert pairings, or anytime you crave a luxurious sweet cocktail.

Italian Cream Stuffed Cannoncini
Prep Time
5 Minutes
Cook Time
0 Minutes
Total Time
5 Minutes
Chef
JUE
Category
Cocktail, Dessert Drink
Difficulty
Easy
Cuisine
Contemporary, Fusion
Yield
1 serving
Dietary
Contains Dairy
★ ★ ★ ★ ★
0% Complete

Ingredients

Custard Cream
01
1.5 oz chocolate vodka
02
1 oz chocolate liqueur (like Godiva or Crème de Cacao)
03
1 oz Irish cream liqueur
04
0.5 oz vanilla vodka (optional)
05
1 oz half-and-half or heavy cream
06
Chocolate syrup for glass rim and drizzle
07
Whipped cream for topping
08
Chocolate shavings for garnish
09
Mini chocolate bunny for garnish (optional)
10
Cocoa powder for dusting
11
Ice cubes for shaking

Instructions

01
Prepare the glass by drizzling chocolate syrup in a spiral pattern on the inside of a chilled martini or coupe glass. Optionally, dip the rim in chocolate syrup and then in crushed chocolate cookies or cocoa powder.
02
Fill a cocktail shaker with ice cubes.
03
Add chocolate vodka, chocolate liqueur, Irish cream, vanilla vodka (if using), and half-and-half to the shaker.
04
Secure the lid and shake vigorously for 15-20 seconds until the outside of the shaker is frosty.
05
Strain the mixture into the prepared glass.
06
Top with a generous dollop of whipped cream.
07
Garnish with chocolate shavings and a light dusting of cocoa powder.
08
If desired, place a small chocolate bunny on the rim of the glass or partially submerged in the whipped cream for a festive touch.
09
Serve immediately with a straw and cocktail stirrer.