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Chocolate Avocado Mousse

A creamy and indulgent dessert made with ripe avocados and rich dark chocolate, perfect for a healthy and decadent treat.

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Chocolate Avocado Mousse - main view
Chef profile

JUE

Enjoy home-cooked meals made with love and shared from a family kitchen.

Chef's Essential Tips

Essential Ingredients Selection

Creating Your Masterpiece

Blend the Ingredients:
Combine avocado, cocoa powder, sweetener, and milk in a blender, and blend until smooth.
Add Chocolate (Optional):
For extra richness, add melted dark chocolate and blend again.
Chill the Mousse:
Transfer the mousse to bowls and refrigerate for at least 30 minutes to set.
Serve and Garnish:
Garnish with berries or shaved chocolate, then serve chilled.
Chocolate Avocado Mousse - secondary view

How to Make Chocolate Avocado Mousse

Blend the Ingredients
Combine avocado, cocoa powder, sweetener, and milk in a blender, and blend until smooth.
Add Chocolate (Optional)
For extra richness, add melted dark chocolate and blend again.
Chill the Mousse
Transfer the mousse to bowls and refrigerate for at least 30 minutes to set.
Serve and Garnish
Garnish with berries or shaved chocolate, then serve chilled.
Baking Tips
Make sure the avocados are ripe for a smooth and creamy texture.
For a sweeter mousse, adjust the amount of maple syrup to taste.
You can also use coconut milk or oat milk as an alternative to almond milk.
For extra decadence, top with whipped coconut cream or a drizzle of melted dark chocolate.
Chocolate Avocado Mousse - tertiary view

Chocolate Avocado Mousse

A creamy and indulgent dessert made with ripe avocados and rich dark chocolate, perfect for a healthy and decadent treat.

Italian Cream Stuffed Cannoncini
Prep Time
10 Minutes
Cook Time
0 Minutes
Total Time
10 Minutes
Chef
JUE
Category
Dessert
Difficulty
Easy
Cuisine
American
Yield
4 servings
Dietary
Vegan, Gluten-Free
★ ★ ★ ★ ★
0% Complete

Ingredients

Custard Cream
01
2 ripe avocados, peeled and pitted
02
1/2 cup unsweetened cocoa powder
03
1/4 cup maple syrup or agave nectar
04
1/4 cup almond milk (or any plant-based milk)
05
1 teaspoon vanilla extract
06
Pinch of sea salt
07
1/4 cup dark chocolate chips (melted, optional for extra richness)
08
Fresh berries or shaved chocolate (for garnish, optional)

Instructions

01
In a blender or food processor, combine the ripe avocados, cocoa powder, maple syrup, almond milk, vanilla extract, and sea salt.
02
Blend until smooth and creamy. Scrape down the sides as needed to ensure everything is well combined.
03
If desired, add melted dark chocolate and blend again for extra richness.
04
Spoon the mousse into serving bowls and refrigerate for at least 30 minutes to chill.
05
Before serving, garnish with fresh berries or shaved chocolate, if desired.