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Chicken Cordon Bleu Lasagna

A delicious twist on the classic Chicken Cordon Bleu, layered with creamy cheese sauce, tender chicken, savory ham, and lasagna noodles for a rich and satisfying dish.

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Chicken Cordon Bleu Lasagna - main view
Chef profile

JUE

Enjoy home-cooked meals made with love and shared from a family kitchen.

Chef's Essential Tips

Essential Ingredients Selection

Creating Your Masterpiece

Chicken Cordon Bleu Lasagna - secondary view

Crafting the Ultimate Beverage

Base Preparation:
Begin by blending fresh fruits, yogurt, and honey until smooth. The mixture should have a creamy texture.
Flavor Infusion:
Slowly add spices or herbs of your choice, ensuring even distribution. This step enhances the depth of flavor.
Base Preparation:
Begin by blending fresh fruits, yogurt, and honey until smooth. The mixture should have a creamy texture.
Flavor Infusion:
Slowly add spices or herbs of your choice, ensuring even distribution. This step enhances the depth of flavor.
Base Preparation:
Begin by blending fresh fruits, yogurt, and honey until smooth. The mixture should have a creamy texture.
Baking Tips
Use rotisserie chicken for a faster prep time.
For extra creaminess, add a layer of ricotta mixed with an egg.
Bake uncovered for a few extra minutes to make the topping extra crispy.
Substitute Swiss cheese with Gruyère for a deeper flavor.
Make ahead and refrigerate overnight for better flavor absorption.
Chicken Cordon Bleu Lasagna - tertiary view

Chicken Cordon Bleu Lasagna

A delicious twist on the classic Chicken Cordon Bleu, layered with creamy cheese sauce, tender chicken, savory ham, and lasagna noodles for a rich and satisfying dish.

Italian Cream Stuffed Cannoncini
Prep Time
30 Minutes
Cook Time
50 Minutes
Total Time
1H20 Minutes
Chef
JUE
Category
Main Course
Difficulty
Medium
Cuisine
French-Italian Fusion
Yield
6 servings
Dietary
Non-Vegetarian
★ ★ ★ ★ ★
0% Complete

Ingredients

Custard Cream
01
12 lasagna noodles
02
2 cups cooked and shredded chicken breast
03
1 1/2 cups diced ham
04
2 cups shredded Swiss cheese
05
1 cup shredded mozzarella cheese
06
1/2 cup grated Parmesan cheese
07
1/4 cup chopped fresh parsley (for garnish)
08
For the sauce:
09
4 tablespoons unsalted butter
10
4 tablespoons all-purpose flour
11
2 cups whole milk
12
1 cup heavy cream
13
1 teaspoon Dijon mustard
14
1/2 teaspoon garlic powder
15
1/2 teaspoon onion powder
16
1/4 teaspoon nutmeg
17
Salt and black pepper to taste
18
For the topping:
19
1 cup panko breadcrumbs
20
2 tablespoons melted butter
21
1/2 teaspoon Italian seasoning

Instructions

01
Preheat the oven to 375°F (190°C) and grease a 9x13-inch baking dish.
02
Cook the lasagna noodles according to package instructions until al dente. Drain and set aside.
03
In a medium saucepan over medium heat, melt the butter. Whisk in the flour and cook for 1-2 minutes until golden and fragrant.
04
Slowly whisk in milk and heavy cream, stirring constantly until the sauce thickens.
05
Add Dijon mustard, garlic powder, onion powder, nutmeg, salt, and black pepper. Stir well and remove from heat.
06
Spread a thin layer of sauce at the bottom of the baking dish. Add a layer of lasagna noodles.
07
Top with shredded chicken, diced ham, Swiss cheese, and mozzarella. Pour a layer of sauce over it.
08
Repeat the layers until all ingredients are used, finishing with cheese and sauce on top.
09
Mix panko breadcrumbs, melted butter, and Italian seasoning in a small bowl, then sprinkle over the top layer.
10
Cover with foil and bake for 30 minutes. Remove foil and bake for another 10-15 minutes until golden and bubbly.
11
Let the lasagna rest for 10 minutes before slicing. Garnish with chopped parsley and serve.