How to Create Perfect Chicken Bacon Ranch Baked

Chicken Preparation

Ensuring even thickness of chicken breasts promotes consistent cooking and juiciness throughout.

Ranch Layer Consistency

Creating a smooth, spreadable ranch mixture that blankets the chicken without being too runny.

Layered Baking Process

The two-stage baking method ensures chicken cooks properly before adding toppings that could burn.

Cheese Selection

Combining sharp cheddar and stretchy mozzarella creates the perfect balance of flavor and texture in the cheesy topping.

Baking Tips

For juicier chicken, brine it in salt water for 15-30 minutes before cooking.

Cook bacon ahead of time until crispy, then store in refrigerator until needed to save prep time.

For a lighter version, use light cream cheese and Greek yogurt instead of sour cream.

If you don't have ranch seasoning mix, use 1 tablespoon each of dried parsley, dill, and chives, plus 1 teaspoon each of garlic powder, onion powder, salt, and 1/2 teaspoon black pepper.

For extra flavor, add 1/4 cup grated parmesan cheese to the ranch mixture.

Chicken thighs can be substituted for chicken breasts if preferred; adjust cooking time accordingly.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Chicken Bacon Ranch Baked

Name: Chicken Bacon Ranch Baked
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6 servings
Cuisine: American
Ingredients: 6 boneless, skinless chicken breasts; 2 teaspoons olive oil; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon dried parsley; 1/2 teaspoon dried dill; 1/2 teaspoon salt; 1/4 teaspoon black pepper; For the ranch layer:; 8 oz cream cheese, softened; 1/2 cup sour cream; 1/3 cup ranch dressing; 1 packet ranch seasoning mix (1 oz); 1/2 teaspoon garlic powder; For the topping:; 8 slices bacon, cooked crispy and crumbled; 1 1/2 cups shredded cheddar cheese; 1 cup shredded mozzarella cheese; 2 green onions, thinly sliced; Fresh parsley, chopped (for garnish); Optional serving suggestions:; Cooked pasta; Steamed vegetables; Mashed potatoes; Rice

Chicken Bacon Ranch Baked features tender chicken breasts smothered in creamy ranch sauce, topped with crispy bacon and melted cheese. This hearty comfort dish combines savory chicken with smoky bacon and tangy ranch flavors, all baked to golden perfection for a satisfying meal that's both indulgent and easy to prepare.

Prep Time

20 Minutes

Cook Time

35 Minutes

Total Time

55 Minutes

Chef

JUE

Ingredients

Custard Cream

6 boneless, skinless chicken breasts

2 teaspoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon dried parsley

1/2 teaspoon dried dill

1/2 teaspoon salt

1/4 teaspoon black pepper

For the ranch layer:

8 oz cream cheese, softened

1/2 cup sour cream

1/3 cup ranch dressing

1 packet ranch seasoning mix (1 oz)

1/2 teaspoon garlic powder

For the topping:

8 slices bacon, cooked crispy and crumbled

1 1/2 cups shredded cheddar cheese

1 cup shredded mozzarella cheese

2 green onions, thinly sliced

Fresh parsley, chopped (for garnish)

Optional serving suggestions:

Cooked pasta

Steamed vegetables

Mashed potatoes

Rice

Instructions

Preheat oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish.

Pat chicken breasts dry with paper towels. If chicken breasts are very thick, pound them to even thickness (about 3/4 inch) for more even cooking.

Rub chicken with olive oil, then season with garlic powder, onion powder, dried parsley, dried dill, salt, and pepper on both sides.

Place seasoned chicken in the prepared baking dish, arranging them in a single layer with a little space between each piece.

In a medium bowl, combine cream cheese, sour cream, ranch dressing, ranch seasoning mix, and garlic powder. Mix until smooth and well combined.

Spread the ranch mixture evenly over each chicken breast.

Bake in preheated oven for 20-25 minutes, until chicken is mostly cooked through (internal temperature around 150°F).

Remove from oven and sprinkle the crumbled bacon over the chicken, followed by both types of shredded cheese.

Return to oven and bake for an additional 10 minutes, or until chicken is fully cooked (internal temperature reaches 165°F) and cheese is melted and bubbly.

For extra browning on top, broil for 1-2 minutes, watching carefully to prevent burning.

Sprinkle with sliced green onions and chopped parsley before serving.

Let rest for 5 minutes before serving over pasta, rice, or with a side of vegetables.

Chicken Bacon Ranch Baked

JUE

Essential Ingredients Selection

Creating Your Masterpiece

How to Create Perfect Chicken Bacon Ranch Baked

Chicken Bacon Ranch Baked

Ingredients

Instructions