Crafting the Ultimate Beverage

Base Preparation:

Begin by blending fresh fruits, yogurt, and honey until smooth. The mixture should have a creamy texture.

Flavor Infusion:

Slowly add spices or herbs of your choice, ensuring even distribution. This step enhances the depth of flavor.

Base Preparation:

Begin by blending fresh fruits, yogurt, and honey until smooth. The mixture should have a creamy texture.

Flavor Infusion:

Slowly add spices or herbs of your choice, ensuring even distribution. This step enhances the depth of flavor.

Base Preparation:

Begin by blending fresh fruits, yogurt, and honey until smooth. The mixture should have a creamy texture.

Baking Tips

Use rotisserie chicken for a time-saving shortcut

Cook the pasta slightly underdone as it will continue to cook in the oven

For a lighter version, substitute half-and-half for some of the heavy cream

Add spinach, broccoli, or peas for extra vegetables and color

Make ahead and refrigerate unbaked for up to 24 hours before cooking

Freshly grated cheese melts better than pre-shredded for a smoother sauce

Let the casserole rest after baking to set the sauce

For extra flavor, add mushrooms when cooking the onions

Freezes well for up to 3 months - thaw overnight before reheating

Adjust garlic amount to your preference

Chicken Alfredo Casserole

Name: Chicken Alfredo Casserole
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6 servings
Cuisine: Italian, American
Ingredients: For the Chicken:; 2 lbs boneless skinless chicken breasts, cut into 1-inch pieces; 2 tablespoons olive oil; 2 teaspoons Italian seasoning; 1 teaspoon garlic powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper; For the Pasta & Sauce:; 1 lb penne pasta or fettuccine, broken into pieces; 4 tablespoons butter; 1 medium onion, finely diced; 4 cloves garlic, minced; 3 tablespoons all-purpose flour; 2 cups chicken broth; 2 cups heavy cream; 1 1/2 cups grated Parmesan cheese, divided; 4 oz cream cheese, softened; 1 teaspoon Italian seasoning; 1/2 teaspoon nutmeg; Salt and pepper to taste; 1/2 cup reserved pasta water; For the Topping:; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 1/2 cup panko breadcrumbs; 2 tablespoons butter, melted; 1 tablespoon fresh parsley, chopped; For Garnish:; Fresh parsley, chopped; Fresh basil, torn

This comforting Chicken Alfredo Casserole features tender chicken breast pieces and al dente pasta baked in a rich, creamy garlic parmesan sauce. The dish combines classic alfredo flavors with the convenience of a casserole, creating a satisfying meal that's both elegant and approachable. Topped with a golden, cheesy crust and filled with savory chicken throughout, this casserole delivers warmth and flavor in every bite.

Prep Time

20 Minutes

Cook Time

35 Minutes

Total Time

55 Minutes

Chef

JUE

Ingredients

Custard Cream

For the Chicken:

2 lbs boneless skinless chicken breasts, cut into 1-inch pieces

2 tablespoons olive oil

2 teaspoons Italian seasoning

1 teaspoon garlic powder

1/2 teaspoon salt

1/4 teaspoon black pepper

For the Pasta & Sauce:

1 lb penne pasta or fettuccine, broken into pieces

4 tablespoons butter

1 medium onion, finely diced

4 cloves garlic, minced

3 tablespoons all-purpose flour

2 cups chicken broth

2 cups heavy cream

1 1/2 cups grated Parmesan cheese, divided

4 oz cream cheese, softened

1 teaspoon Italian seasoning

1/2 teaspoon nutmeg

Salt and pepper to taste

1/2 cup reserved pasta water

For the Topping:

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1/2 cup panko breadcrumbs

2 tablespoons butter, melted

1 tablespoon fresh parsley, chopped

For Garnish:

Fresh parsley, chopped

Fresh basil, torn

Cracked black pepper

Equipment:

9x13 inch baking dish

Large skillet

Large pot for pasta

Whisk

Aluminum foil

Instructions

Preheat oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish.

Cook pasta: Bring a large pot of salted water to boil. Cook pasta for 2 minutes less than package directions for al dente. Reserve 1/2 cup pasta water before draining. Set aside.

Prepare chicken: In a bowl, toss chicken pieces with olive oil, Italian seasoning, garlic powder, salt, and pepper until evenly coated.

Cook chicken: Heat a large skillet over medium-high heat. Add seasoned chicken and cook for 5-6 minutes until golden and just cooked through (165°F internal temperature). Transfer to a plate.

Start the sauce: In the same skillet, add 4 tablespoons butter and melt over medium heat. Add diced onion and cook until translucent, about 3-4 minutes. Add minced garlic and cook for 30 seconds until fragrant.

Create roux: Sprinkle flour over the onion and garlic mixture, stirring constantly for 1-2 minutes to cook the flour.

Build the alfredo sauce: Slowly whisk in chicken broth until smooth, then add heavy cream. Bring to a gentle simmer and cook for 3-4 minutes until slightly thickened.

Add cheese: Reduce heat to low and gradually whisk in 1 cup of Parmesan cheese until smooth. Add cream cheese and stir until melted and incorporated. Add Italian seasoning and nutmeg.

Adjust sauce consistency: If sauce is too thick, add reserved pasta water a little at a time until desired consistency is reached. Season with salt and pepper to taste.

Combine components: In a large bowl, mix together the cooked pasta and chicken. Pour in the alfredo sauce and toss until everything is well coated.

Transfer to baking dish: Pour the pasta mixture into the prepared baking dish, spreading it evenly.

Prepare topping: In a small bowl, combine mozzarella cheese, remaining 1/2 cup Parmesan cheese, panko breadcrumbs, melted butter, and chopped parsley. Mix well.

Add topping: Sprinkle the cheese and breadcrumb mixture evenly over the pasta.

Bake: Cover with aluminum foil and bake for 20 minutes. Remove foil and bake for an additional 10-15 minutes until top is golden brown and casserole is bubbling.

Rest and serve: Let the casserole rest for 5-10 minutes before serving. Garnish with fresh herbs and cracked black pepper.

Chicken Alfredo Casserole

JUE

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Crafting the Ultimate Beverage

Chicken Alfredo Casserole

Ingredients

Instructions