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Decadent Chewy Brown Butter Toffee Cookies with Sea Salt

Indulge in the rich, nutty flavors of these Chewy Brown Butter Toffee Cookies, an irresistible treat that combines the deep caramel notes of brown butter with sweet, crunchy toffee bits

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Decadent Chewy Brown Butter Toffee Cookies with Sea Salt
Chef profile

JUE

Enjoy home-cooked meals made with love and shared from a family kitchen.

Chef's Essential Tips

Essential Ingredients Selection

Creating Your Masterpiece

Chilling the Dough:
Chilling the dough before baking can lead to thicker cookies. This step solidifies the fats and helps maintain the shape during baking, preventing spreading.
Cookie Scoop Usage:
Using a cookie scoop helps create uniform sizes, ensuring even baking. This technique is crucial for achieving the perfect chewy texture across all your cookies.
Folding in Add-Ins:
Gently folding in the toffee bits allows for even distribution without breaking them apart, ensuring a delightful crunch in every bite.
Proper Mixing Techniques:
When adding dry ingredients, mix just until combined to avoid overworking the dough. This technique preserves the desired chewiness and prevents tough cookies.
Creasing the Sugars:
Creaming together the sugars with the brown butter ensures they dissolve fully, contributing to a tender texture. Use a whisk or mixer on medium speed for best results, mixing until the mixture is light and fluffy.
Browning Butter Technique:
Browning butter is key for these cookies and involves melting the butter over medium heat while stirring. This transforms the butter into a nutty flavor base that enhances the cookies. Pay close attention, as the butter can quickly go from browned to burnt!
Decadent Chewy Brown Butter Toffee Cookies with Sea Salt

The Complete Guide to Mastering Decadent Chewy Brown Butter Toffee Cookies

Browning Butter Technique:
Browning butter is key for these cookies and involves melting the butter over medium heat while stirring. This transforms the butter into a nutty flavor base that enhances the cookies. Pay close attention, as the butter can quickly go from browned to burnt!
Creasing the Sugars:
Creaming together the sugars with the brown butter ensures they dissolve fully, contributing to a tender texture. Use a whisk or mixer on medium speed for best results, mixing until the mixture is light and fluffy.
Proper Mixing Techniques:
When adding dry ingredients, mix just until combined to avoid overworking the dough. This technique preserves the desired chewiness and prevents tough cookies.
Folding in Add-Ins:
Gently folding in the toffee bits allows for even distribution without breaking them apart, ensuring a delightful crunch in every bite.
Cookie Scoop Usage:
Using a cookie scoop helps create uniform sizes, ensuring even baking. This technique is crucial for achieving the perfect chewy texture across all your cookies.
Chilling the Dough:
Chilling the dough before baking can lead to thicker cookies. This step solidifies the fats and helps maintain the shape during baking, preventing spreading.
Baking Tips:
Check for doneness by observing the edges; they should lightly brown while the center appears puffy. This method helps achieve a perfectly chewy cookie.
Cooling Techniques:
Allowing cookies to cool on the baking sheets for a few minutes before transferring them to wire racks prevents breaking and allows them to set properly.
Finishing Touches:
A sprinkle of flaky sea salt before baking elevates the flavor, creating a delightful contrast to the sweetness of the toffee and cookies.
Master Your Recipe
Use the spoon and level method to measure flour accurately. Too much flour can lead to dry cookies.
Ensure your eggs and butter are at room temperature for better mixing and texture.
Add a dash of espresso powder to the dough for a mocha twist.
These cookies pair wonderfully with a glass of milk or a scoop of vanilla ice cream.
Decadent Chewy Brown Butter Toffee Cookies with Sea Salt

Decadent Chewy Brown Butter Toffee Cookies with Sea Salt

Indulge in the rich, nutty flavors of these Chewy Brown Butter Toffee Cookies, an irresistible treat that combines the deep caramel notes of brown butter with sweet, crunchy toffee bits. Each bite offers a delightful contrast of textures: the soft, chewy center and the slightly crisp edges create a perfect harmony. Enhanced by a sprinkle of flaky sea salt, these cookies are not only perfect for bake sales and holiday gatherings but also a simple pleasure for cozy nights at home with loved ones. Whether you're celebrating a birthday, hosting a cookie exchange, or just craving something sweet, these cookies evoke nostalgia and warmth. Their buttery richness and the addictive crunch of toffee make them a favorite for all ages, transforming any occasion into a cherished moment filled with joy and comfort.

Decadent Chewy Brown Butter Toffee Cookies with Sea Salt
Prep Time
15 Minutes
Cook Time
12 Minutes
Total Time
27 Minutes
Chef
JUE
Category
Dessert
Difficulty
Medium
Cuisine
American
Yield
24 cookies
Dietary
Vegetarian
★ ★ ★ ★ ★
0% Complete

Ingredients

For the Brown Butter:
01
1 cup unsalted butter (2 sticks), browned until golden and nutty
For the Cookie Dough:
02
1 cup packed brown sugar, for deep sweetness and moisture
03
1/2 cup granulated sugar, to balance the flavors
04
2 large eggs, at room temperature
05
1 teaspoon vanilla extract, for aromatic richness
06
2 cups all-purpose flour, the base for the cookie structure
07
1 teaspoon baking soda, to provide lift
08
1/2 teaspoon salt, to enhance all flavors
09
1 cup toffee bits or chopped toffee candies, for crunch and chewiness
10
Flaky sea salt, for sprinkling on top before baking (optional)

Instructions

01
Step 1: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper for easy cleanup.
02
Step 2: In a medium saucepan over medium heat, melt the unsalted butter. Stir continuously until it turns golden brown and releases a nutty aroma, about 5-7 minutes. Remove from heat and let cool slightly.
03
Step 3: In a large mixing bowl, combine the brown sugar and granulated sugar. Add the browned butter and whisk until well combined.
04
Step 4: Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract until fully incorporated.
05
Step 5: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
06
Step 6: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix for the chewiest texture.
07
Step 7: Fold in the toffee bits evenly throughout the dough.
08
Step 8: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
09
Step 9: Sprinkle a pinch of flaky sea salt on each cookie ball before baking for a touch of savory flavor.
10
Step 10: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers are still soft. Remove from the oven and let cool on the baking sheets for 5 minutes.
11
Step 11: Transfer the cookies to wire racks to cool completely before storing or serving.
12
Step 12: Enjoy these delightful treats warm or at room temperature!