How to Make Cheesy Potato Puffs

Preheat and Prepare

Preheat the oven and grease the baking sheet for easy removal.

Combine Ingredients

Mix mashed potatoes, cheese, breadcrumbs, and spices in a bowl until well combined.

Shape and Coat the Puffs

Form small balls and coat them in breadcrumbs for extra crunch.

Bake to Perfection

Bake the puffs until golden and crispy, then allow them to cool slightly.

Baking Tips

Use leftover mashed potatoes for a quicker and easier preparation.

Feel free to add cooked bacon bits or other herbs to the mixture for extra flavor.

For a spicier version, add a pinch of cayenne pepper or paprika to the mixture.

If you want extra cheesy puffs, use more cheddar cheese or add cream cheese to the mixture.

Cheesy Potato Puffs

Name: Cheesy Potato Puffs
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 servings
Cuisine: American
Ingredients: 2 cups mashed potatoes (leftover or freshly made); 1 cup shredded cheddar cheese; 1/4 cup grated Parmesan cheese; 1/2 cup breadcrumbs (plus extra for coating); 2 tablespoons chopped green onions; 1 teaspoon garlic powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 large egg (beaten); Olive oil spray for greasing

Cheesy Potato Puffs are crispy, golden, and cheesy bites filled with mashed potatoes and melted cheese. Perfect as a snack or appetizer for any occasion!

Prep Time

15 Minutes

Cook Time

20 Minutes

Total Time

35 Minutes

Chef

JUE

Ingredients

Custard Cream

2 cups mashed potatoes (leftover or freshly made)

1 cup shredded cheddar cheese

1/4 cup grated Parmesan cheese

1/2 cup breadcrumbs (plus extra for coating)

2 tablespoons chopped green onions

1 teaspoon garlic powder

1/2 teaspoon salt

1/4 teaspoon black pepper

1 large egg (beaten)

Olive oil spray for greasing

Instructions

Preheat the oven to 375°F (190°C) and lightly grease a baking sheet with olive oil spray.

In a large bowl, combine the mashed potatoes, shredded cheddar cheese, grated Parmesan cheese, breadcrumbs, green onions, garlic powder, salt, and black pepper.

Mix the ingredients until well combined and the cheese is evenly distributed.

Take a spoonful of the potato mixture and roll it into a ball. Coat the ball in additional breadcrumbs for a crispy texture.

Place the coated potato puffs onto the prepared baking sheet. Use a fork to gently press them into slightly flattened balls.

Brush or spray the tops of the puffs with a little olive oil for extra crispness.

Bake in the preheated oven for 18-20 minutes, or until the puffs are golden and crispy on the outside.

Remove from the oven and let cool for a few minutes before serving.

Cheesy Potato Puffs

JUE

Essential Ingredients Selection

Creating Your Masterpiece

How to Make Cheesy Potato Puffs

Cheesy Potato Puffs

Ingredients

Instructions