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Cheesy Pepperoni Stromboli

A golden, crispy stromboli filled with layers of melted cheese, spicy pepperoni, and a rich marinara sauce, baked to perfection.

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Cheesy Pepperoni Stromboli - main view
Chef profile

JUE

Enjoy home-cooked meals made with love and shared from a family kitchen.

Pro Tips for the Best Stromboli

Essential Ingredients Selection

Creating Your Masterpiece

Prepare the Dough:
Roll out the dough into a large rectangle on a floured surface.
Layer the Fillings:
Spread sauce, cheese, and pepperoni evenly over the dough.
Roll and Bake:
Roll up the stromboli, brush with egg wash, and bake until golden.
Cheesy Pepperoni Stromboli - secondary view

How to Make the Perfect Cheesy Pepperoni Stromboli

Prepare the Dough
Roll out the dough into a large rectangle on a floured surface.
Layer the Fillings
Spread sauce, cheese, and pepperoni evenly over the dough.
Roll and Bake
Roll up the stromboli, brush with egg wash, and bake until golden.
Pro Tips for the Best Stromboli
For a crispier crust, bake on a preheated pizza stone.
Use different cheeses like provolone or cheddar for a unique twist.
Let the stromboli cool slightly before slicing to prevent the cheese from oozing out.
Cheesy Pepperoni Stromboli - tertiary view

Cheesy Pepperoni Stromboli

A golden, crispy stromboli filled with layers of melted cheese, spicy pepperoni, and a rich marinara sauce, baked to perfection.

Italian Cream Stuffed Cannoncini
Prep Time
15 Minutes
Cook Time
25 Minutes
Total Time
40 Minutes
Chef
JUE
Category
Main Course
Difficulty
Easy
Cuisine
Italian-American
Yield
4 servings
Dietary
High-Protein
★ ★ ★ ★ ★
0% Complete

Ingredients

Custard Cream
01
1 lb pizza dough
02
1/2 cup marinara sauce
03
1 1/2 cups shredded mozzarella cheese
04
1/2 cup shredded Parmesan cheese
05
25 slices pepperoni
06
1 teaspoon Italian seasoning
07
1/2 teaspoon garlic powder
08
1 tablespoon butter, melted
09
1 egg, beaten (for egg wash)
10
1 tablespoon chopped fresh parsley (optional)
11
1/4 teaspoon red pepper flakes (optional)

Instructions

01
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
02
Roll out the pizza dough on a lightly floured surface into a rectangle about 12x14 inches.
03
Spread the marinara sauce evenly over the dough, leaving a 1-inch border around the edges.
04
Sprinkle half of the mozzarella cheese over the sauce, then layer the pepperoni slices evenly.
05
Top with the remaining mozzarella, Parmesan, Italian seasoning, and garlic powder.
06
Carefully roll the dough into a log, tucking in the edges as you roll.
07
Place the stromboli seam-side down on the prepared baking sheet. Brush with the beaten egg and melted butter.
08
Bake for 25-30 minutes or until golden brown and crispy.
09
Let cool for 5 minutes before slicing. Garnish with parsley and red pepper flakes if desired.
10
Serve with extra marinara sauce for dipping.