How to Create Perfect Cheesy Parmesan Mozzarella

Perfect Temperature

Baking at 375°F ensures the cheese melts completely without burning or becoming too oily.

Layered Flavors

Infusing the oil with garlic and herbs before mixing with cheese distributes flavor evenly.

Textural Contrast

Reserving cheese for the top creates a golden, slightly firmer top layer over the creamy interior.

Resting Period

Allowing the dish to rest helps the cheese set slightly for better serving texture.

Baking Tips

For extra richness, add a few tablespoons of butter to the cheese mixture.

A squeeze of fresh lemon juice adds brightness that balances the rich cheese flavors.

Try adding sautéed mushrooms or roasted cherry tomatoes for more dimension.

This dish works well as a dip or can be served as a side with grilled meat or vegetables.

For a creamier texture, add 2 tablespoons of cream cheese to the mixture.

Leftover cheese mixture can be stuffed into chicken breasts or used as a pasta sauce base.

For a crunchier top, sprinkle with breadcrumbs before baking.

Fresh herbs like thyme or rosemary can be substituted for dried herbs if available.

Cheesy Parmesan Mozzarella

Name: Cheesy Parmesan Mozzarella
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Italian, American
Ingredients: 2 cups shredded mozzarella cheese; 1 cup grated Parmesan cheese; 2 tablespoons olive oil; 2 cloves garlic, minced; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1/2 teaspoon red pepper flakes (optional); 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 tablespoon fresh parsley, chopped; 1 baguette or Italian bread, sliced (for serving); Optional: 2 tablespoons butter; Optional: 1 tablespoon fresh lemon juice

This Cheesy Parmesan Mozzarella dish combines two classic Italian cheeses for a comforting, rich experience. Gooey mozzarella melds with savory Parmesan to create a versatile dish that can be served as an appetizer or main course. The herbs and seasonings enhance the natural flavors of the cheese, while the golden-brown crust adds a delightful textural contrast. Perfect for family dinners or casual entertaining, this dish offers a balance of creamy textures and Italian-inspired flavors.

Prep Time

15 Minutes

Cook Time

25 Minutes

Total Time

40 Minutes

Chef

JUE

Ingredients

Custard Cream

2 cups shredded mozzarella cheese

1 cup grated Parmesan cheese

2 tablespoons olive oil

2 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon dried basil

1/2 teaspoon red pepper flakes (optional)

1/2 teaspoon salt

1/4 teaspoon black pepper

1 tablespoon fresh parsley, chopped

1 baguette or Italian bread, sliced (for serving)

Optional: 2 tablespoons butter

Optional: 1 tablespoon fresh lemon juice

Instructions

Preheat oven to 375°F (190°C). Lightly grease a small baking dish or cast-iron skillet.

In a bowl, combine the mozzarella and Parmesan cheeses, setting aside a small amount of each for topping.

In a small pan, heat olive oil over medium heat. Add minced garlic and cook for 30 seconds until fragrant.

Remove from heat and stir in dried oregano, dried basil, red pepper flakes (if using), salt, and black pepper.

Pour the seasoned oil over the cheese mixture and stir to combine thoroughly.

Transfer the cheese mixture to the prepared baking dish and spread evenly.

Sprinkle the reserved cheese on top for an extra golden crust.

Bake for 20-25 minutes, or until the cheese is completely melted and the top is golden and bubbly.

If desired, broil for the last 2 minutes to achieve a more caramelized top.

Remove from oven and let cool for 5 minutes.

Garnish with fresh chopped parsley before serving.

Serve warm with sliced baguette or Italian bread for dipping.

Cheesy Parmesan Mozzarella

JUE

Essential Ingredients Selection

Creating Your Masterpiece

How to Create Perfect Cheesy Parmesan Mozzarella

Cheesy Parmesan Mozzarella

Ingredients

Instructions