Chef's Essential Tips

Cooking Noodles: Ensure you cook the lasagna noodles al dente since they will continue to cook in the oven. This prevents them from becoming overly mushy.
Shredded Chicken: Use rotisserie chicken for convenience and flavor, or poach chicken breasts and shred them for a fresher option.
Cream Consistency: If the Alfredo sauce seems too thick, thin it out with a little chicken broth or more cream until desired consistency is reached.
Vegetable Variations: Feel free to add mushrooms or bell peppers to the filling for extra flavor and nutrition.
Cheese Substitutions: For a lighter version, substitute part-skim ricotta and mozzarella cheese.
Freezing: These lasagna rolls freeze beautifully! Assemble them ahead of time, and freeze before baking for up to three months.

Essential Ingredients Selection

Cooked Shredded Chicken: A key protein source that adds texture and heartiness to the lasagna rolls. Feel free to use leftover chicken or store-bought rotisserie chicken for convenience.
Ricotta Cheese: This cheese lends a creamy texture and rich flavor, providing a perfect contrast to the sauce and other ingredients. It's essential for creating that classic lasagna feel.
Fresh Spinach: Adds a pop of color and nutrients. Spinach balances the richness of the dish while contributing a fresh taste.
Grated Parmesan Cheese: Offers a nutty flavor that enhances the overall taste of the sauce and filling. Always use freshly grated for the best results.
Shredded Mozzarella Cheese: Essential for its melty texture. It forms a deliciously gooey layer on top of the lasagna, adding to the comfort factor.
Unsalted Butter: Forms the base of the Alfredo sauce, providing richness and depth. Unsalted is preferable to control the saltiness of the dish.
Garlic: This aromatic ingredient is key for flavoring the sauce, giving it a lovely savory kick that complements the cream.
Heavy Cream: Creates the signature creaminess of Alfredo sauce. Avoid substitutes like milk for a truly decadent sauce.
Lasagna Noodles: The backbone of the recipe; they need to be cooked just right to hold the filling and the sauce without falling apart.
Salt and Pepper: Simple seasonings that elevate all the flavors throughout the dish. Be generous to enhance each ingredient's unique taste.

Creating Your Masterpiece

Serving Suggestions:

Serve with a side salad and garlic bread to complement the richness of the lasagna rolls. Pairing these elements creates a well-rounded meal that satisfies the whole family.

Freezing for Later:

Assemble the rolls and freeze before baking for up to three months. This makes for convenient meal prep, allowing you to enjoy homemade lasagna rolls any night with minimal effort.

Storing Leftovers:

Allow any leftover lasagna rolls to cool before transferring to an airtight container. Store them in the refrigerator for up to 3 days, making for a quick and easy meal when reheated.

Garnishing:

After baking, let the rolls sit for a few minutes before garnishing with fresh basil. This brightens the dish and adds a pop of color, enhancing the visual appeal and freshness of the dish.

Baking:

Cover the baking dish with foil for the first part of baking to trap moisture, then remove to allow the cheese to brown. This dual baking method ensures that the rolls are cooked through and topped with a beautiful golden finish.

Layering the Dish:

Spread Alfredo sauce on the bottom of your baking dish before placing the rolls inside. This prevents sticking and adds flavor to the base of the rolls, creating a cohesive dish.

Rolling the Lasagna Noodles:

Place a generous spoonful of filling at one end of a noodle and roll tightly. Ensuring a snug roll prevents the filling from spilling out during baking, resulting in neatly presented rolls.

Mixing the Filling:

Combine shredded chicken, ricotta, spinach, and mozzarella in a bowl, mixing well to ensure even distribution. This step enhances flavor and texture, making each bite of the lasagna roll delightful and hearty.

Making the Alfredo Sauce:

Melt butter in a skillet and sauté minced garlic until fragrant. Gradually add heavy cream and parmesan, stirring constantly until thickened. This technique ensures that you achieve a creamy, flavorful sauce that clings beautifully to the noodles.

Cooking Lasagna Noodles:

Boil lasagna noodles in salted water for about 8-10 minutes until al dente. This cooking method allows the noodles to maintain their shape while absorbing flavors from the sauce. After boiling, rinse them under cold water to prevent sticking.

The Complete Guide to Mastering Cheesy Chicken Alfredo Lasagna Rolls

Serving Suggestions:

Serve with a side salad and garlic bread to complement the richness of the lasagna rolls. Pairing these elements creates a well-rounded meal that satisfies the whole family.

Freezing for Later:

Assemble the rolls and freeze before baking for up to three months. This makes for convenient meal prep, allowing you to enjoy homemade lasagna rolls any night with minimal effort.

Storing Leftovers:

Allow any leftover lasagna rolls to cool before transferring to an airtight container. Store them in the refrigerator for up to 3 days, making for a quick and easy meal when reheated.

Garnishing:

After baking, let the rolls sit for a few minutes before garnishing with fresh basil. This brightens the dish and adds a pop of color, enhancing the visual appeal and freshness of the dish.

Baking:

Layering the Dish:

Spread Alfredo sauce on the bottom of your baking dish before placing the rolls inside. This prevents sticking and adds flavor to the base of the rolls, creating a cohesive dish.

Rolling the Lasagna Noodles:

Place a generous spoonful of filling at one end of a noodle and roll tightly. Ensuring a snug roll prevents the filling from spilling out during baking, resulting in neatly presented rolls.

Mixing the Filling:

Making the Alfredo Sauce:

Cooking Lasagna Noodles:

Master Your Recipe: Pro Tips for Cheesy Chicken Alfredo Lasagna Rolls

Pair with a fresh green salad and garlic bread for a complete Italian meal.

Experiment with herbs like oregano or thyme in the filling for an extra flavor kick.

A 9x13 inch baking dish works best for this recipe, but smaller dishes can be used if you make fewer rolls.

Store any leftovers in an airtight container in the refrigerator for up to 3 days—reheat for a quick meal.

Creamy Cheesy Chicken Alfredo Lasagna Rolls with Spinach and Garlic

Name: Creamy Cheesy Chicken Alfredo Lasagna Rolls with Spinach and Garlic
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 6 servings
Cuisine: Italian
Ingredients: For the Filling:; 2 cups cooked shredded chicken, seasoned with salt and pepper; 1 cup ricotta cheese, adds creaminess to the filling; 1 cup fresh spinach, chopped, adds nutrition and color; 1/2 cup grated parmesan cheese, for a nutty flavor; 1 cup shredded mozzarella cheese, for melting and creaminess; For the Alfredo Sauce:; 1/2 cup unsalted butter, for richness; 4 cloves garlic, minced, for aromatic flavor; 1 cup heavy cream, for creaminess; 1 cup grated parmesan cheese, for flavor depth; Salt and pepper to taste, for seasoning; 12 lasagna noodles, cooked according to package instructions; Fresh basil for garnish, optional for freshness

Indulge in the comforting, creamy goodness of Cheesy Chicken Alfredo Lasagna Rolls, where tender chicken, ricotta, and fresh spinach collide in a delightful embrace. This recipe features rich flavors from a homemade Alfredo sauce, seasoned to perfection with garlic and parmesan, resulting in a savory profile that’s sure to impress. The soft, rolled lasagna noodles provide a satisfying texture, contrasting beautifully with the creamy filling. Perfect for family dinners, cozy gatherings with friends, or even special occasions like anniversaries, these lasagna rolls are a comforting hug on a plate. The combination of melted mozzarella and nutty parmesan creates a heavenly finish, making every bite irresistible. Serve these alongside a crisp salad or some garlic bread, and watch as smiles light up the table. Create lasting memories as you share this heartwarming dish that’s bound to become a family favorite.

Prep Time

30 Minutes

Cook Time

45 Minutes

Total Time

1 Hours 15 Minutes

Chef

JUE

Ingredients

For the Filling:

2 cups cooked shredded chicken, seasoned with salt and pepper

1 cup ricotta cheese, adds creaminess to the filling

1 cup fresh spinach, chopped, adds nutrition and color

1/2 cup grated parmesan cheese, for a nutty flavor

1 cup shredded mozzarella cheese, for melting and creaminess

For the Alfredo Sauce:

1/2 cup unsalted butter, for richness

4 cloves garlic, minced, for aromatic flavor

1 cup heavy cream, for creaminess

1 cup grated parmesan cheese, for flavor depth

Salt and pepper to taste, for seasoning

12 lasagna noodles, cooked according to package instructions

Fresh basil for garnish, optional for freshness

Instructions

Step 1: Preheat your oven to 375°F (190°C) and grease a baking dish with non-stick spray or olive oil to prevent sticking.

Step 2: In a large skillet over medium heat, melt the butter and sauté the minced garlic for about 1-2 minutes until fragrant, being careful not to burn it.

Step 3: Pour in the heavy cream, stirring constantly, and bring to a gentle simmer. Allow it to thicken slightly for about 3-5 minutes.

Step 4: Stir in the grated parmesan cheese until fully incorporated. Season with salt and pepper to taste, then remove from heat.

Step 5: In a bowl, mix the shredded chicken, ricotta cheese, chopped spinach, and half of the shredded mozzarella cheese until well-blended.

Step 6: Spread a thin layer of the Alfredo sauce on the bottom of the prepared baking dish.

Step 7: Take a cooked lasagna noodle and place a generous spoonful of the chicken filling on one end. Roll it tightly and place seam-side down in the dish.

Step 8: Repeat with the remaining noodles and filling, arranging them snugly in the dish.

Step 9: Pour the remaining Alfredo sauce over the top of the lasagna rolls, ensuring they are well-coated.

Step 10: Sprinkle the rest of the mozzarella cheese on top and cover the dish with aluminum foil.

Step 11: Bake for 25 minutes covered, then remove the foil and bake for an additional 15 minutes or until bubbly and golden.

Step 12: Let the dish cool for a few minutes before garnishing with fresh basil and serving.