Crafting the Ultimate Beverage

Base Preparation:

Begin by blending fresh fruits, yogurt, and honey until smooth. The mixture should have a creamy texture.

Flavor Infusion:

Slowly add spices or herbs of your choice, ensuring even distribution. This step enhances the depth of flavor.

Base Preparation:

Begin by blending fresh fruits, yogurt, and honey until smooth. The mixture should have a creamy texture.

Flavor Infusion:

Slowly add spices or herbs of your choice, ensuring even distribution. This step enhances the depth of flavor.

Base Preparation:

Begin by blending fresh fruits, yogurt, and honey until smooth. The mixture should have a creamy texture.

Baking Tips

For extra crunch, sprinkle some additional crumbled bacon on top of the roll-ups before baking.

You can swap out cheddar for other cheeses like mozzarella or Swiss for a different flavor.

If you want to make these ahead, prepare them up to the point of baking and refrigerate the unbaked roll-ups. Then, bake them right before serving.

Cheesy Bacon and Green Onion Roll Ups

Name: Cheesy Bacon and Green Onion Roll Ups
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 roll-ups
Cuisine: American
Ingredients: 1 package refrigerated crescent roll dough (8 rolls); 6 slices crispy cooked bacon, crumbled; 1 cup shredded cheddar cheese; 1/4 cup chopped green onions; 1 tablespoon butter, melted; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; 1/4 teaspoon smoked paprika (optional); 1 tablespoon fresh parsley (optional, for garnish)

These cheesy bacon and green onion roll ups are a delicious, savory snack or appetizer. With crispy bacon, melted cheese, and fresh green onions wrapped in flaky dough, they are perfect for any occasion.

Prep Time

15 Minutes

Cook Time

20 Minutes

Total Time

35 Minutes

Chef

JUE

Ingredients

Custard Cream

1 package refrigerated crescent roll dough (8 rolls)

6 slices crispy cooked bacon, crumbled

1 cup shredded cheddar cheese

1/4 cup chopped green onions

1 tablespoon butter, melted

1/4 teaspoon garlic powder

1/4 teaspoon onion powder

1/4 teaspoon smoked paprika (optional)

1 tablespoon fresh parsley (optional, for garnish)

Instructions

Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone mat.

Roll out the crescent roll dough and separate it into individual triangles.

In a small bowl, mix the crumbled bacon, shredded cheddar cheese, and chopped green onions.

Sprinkle a little garlic powder, onion powder, and smoked paprika over the mixture.

Place a spoonful of the bacon and cheese mixture at the wide end of each crescent roll triangle.

Roll up each triangle tightly, starting from the wide end and pinching the edges to seal.

Brush the tops of the roll-ups with melted butter.

Bake for 12-15 minutes or until golden brown and crispy.

Remove from the oven and let cool for a few minutes before serving.

Optional: Garnish with fresh parsley for a pop of color.

Cheesy Bacon and Green Onion Roll Ups

JUE

Essential Ingredients Selection

Creating Your Masterpiece

Crafting the Ultimate Beverage

Cheesy Bacon and Green Onion Roll Ups

Ingredients

Instructions