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Cheesecake Stuffed Churros

A delicious twist on classic churros, featuring crispy fried dough filled with rich, creamy cheesecake and coated in cinnamon sugar.

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Cheesecake Stuffed Churros - main view
Chef profile

JUE

Enjoy home-cooked meals made with love and shared from a family kitchen.

Chef's Essential Tips

Essential Ingredients Selection

Creating Your Masterpiece

Cheesecake Stuffed Churros - secondary view

Crafting the Ultimate Beverage

Base Preparation:
Begin by blending fresh fruits, yogurt, and honey until smooth. The mixture should have a creamy texture.
Flavor Infusion:
Slowly add spices or herbs of your choice, ensuring even distribution. This step enhances the depth of flavor.
Base Preparation:
Begin by blending fresh fruits, yogurt, and honey until smooth. The mixture should have a creamy texture.
Flavor Infusion:
Slowly add spices or herbs of your choice, ensuring even distribution. This step enhances the depth of flavor.
Base Preparation:
Begin by blending fresh fruits, yogurt, and honey until smooth. The mixture should have a creamy texture.
Baking Tips
For extra crispiness, fry in small batches and avoid overcrowding.
If the dough is too thick to pipe, let it cool slightly before piping.
Chill the cheesecake filling before piping to make it easier to work with.
Serve with chocolate or caramel sauce for extra decadence.
Cheesecake Stuffed Churros - tertiary view

Cheesecake Stuffed Churros

A delicious twist on classic churros, featuring crispy fried dough filled with rich, creamy cheesecake and coated in cinnamon sugar.

Italian Cream Stuffed Cannoncini
Prep Time
20 Minutes
Cook Time
10 Minutes
Total Time
30 Minutes
Chef
JUE
Category
Dessert
Difficulty
Medium
Cuisine
Mexican, American
Yield
10-12 churros
Dietary
Vegetarian
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Ingredients

Custard Cream
01
**For the Churros:**
02
1 cup water
03
1/2 cup unsalted butter
04
2 tablespoons granulated sugar
05
1/4 teaspoon salt
06
1 cup all-purpose flour
07
2 large eggs
08
1 teaspoon vanilla extract
09
Vegetable oil, for frying
10
**For the Cheesecake Filling:**
11
8 oz cream cheese, softened
12
1/4 cup powdered sugar
13
1 teaspoon vanilla extract
14
1/4 teaspoon cinnamon
15
**For the Cinnamon Sugar Coating:**
16
1/2 cup granulated sugar
17
1 teaspoon ground cinnamon

Instructions

01
In a saucepan over medium heat, combine water, butter, sugar, and salt. Bring to a boil, then remove from heat.
02
Quickly stir in the flour until a dough forms. Let it cool slightly.
03
Add eggs and vanilla to the dough, mixing until smooth.
04
Transfer the dough to a piping bag fitted with a large star tip.
05
Heat oil in a deep fryer or large pot to 375°F (190°C).
06
Pipe 4-inch churros into the hot oil, frying until golden brown (about 3-4 minutes). Drain on paper towels.
07
Mix the cinnamon and sugar in a bowl, then roll the warm churros in the mixture.
08
In a separate bowl, beat cream cheese, powdered sugar, vanilla, and cinnamon until smooth.
09
Fill a piping bag with the cheesecake mixture and use a small tip to fill each churro from both ends.
10
Serve warm and enjoy!