How to Make Cheeseburger Twists

Proper Filling Preparation

Cooling the beef mixture prevents soggy dough.

Dough Handling Technique

Working quickly keeps dough from becoming too warm.

Twisting Method

Creating attractive spirals while keeping filling intact.

Even Baking Approach

Proper spacing ensures golden brown exteriors all around.

Baking Tips

Make sure to drain the fat from the beef to prevent soggy pastry.

Let the filling cool slightly before adding to the dough to prevent melting the dough.

For a spicier version, add diced jalapeños or red pepper flakes to the beef mixture.

These can be assembled ahead of time and refrigerated for up to 4 hours before baking.

Leftovers can be reheated in a 350°F oven for 10 minutes.

Cheeseburger Twists

Name: Cheeseburger Twists
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 twists
Cuisine: American, Fusion
Ingredients: 1 pound ground beef (80/20 lean-to-fat ratio); 1 small onion, finely diced; 2 cloves garlic, minced; 1 tablespoon Worcestershire sauce; 1 teaspoon mustard powder; 1 teaspoon onion powder; ½ teaspoon salt; ½ teaspoon black pepper; 2 tablespoons ketchup; 1 tablespoon pickle relish (optional); 2 cups shredded cheddar cheese; 2 packages (8 oz each) crescent roll dough; 1 egg, beaten (for egg wash); 1 tablespoon sesame seeds; For serving (optional):; Ketchup; Mustard; Pickle slices

These Cheeseburger Twists transform classic burger flavors into a fun, handheld pastry. Ground beef seasoned with traditional burger spices is combined with melty cheese and wrapped in flaky pastry dough that's twisted to create an appealing spiral pattern. Perfect for parties, game day snacks, or a creative weeknight dinner.

Prep Time

20 Minutes

Cook Time

25 Minutes

Total Time

45 Minutes

Chef

JUE

Ingredients

Custard Cream

1 pound ground beef (80/20 lean-to-fat ratio)

1 small onion, finely diced

2 cloves garlic, minced

1 tablespoon Worcestershire sauce

1 teaspoon mustard powder

1 teaspoon onion powder

½ teaspoon salt

½ teaspoon black pepper

2 tablespoons ketchup

1 tablespoon pickle relish (optional)

2 cups shredded cheddar cheese

2 packages (8 oz each) crescent roll dough

1 egg, beaten (for egg wash)

1 tablespoon sesame seeds

For serving (optional):

Ketchup

Mustard

Pickle slices

Instructions

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.

In a large skillet over medium heat, brown the ground beef and onion until meat is no longer pink, about 5-7 minutes. Drain excess fat.

Add garlic and cook for another minute until fragrant.

Stir in Worcestershire sauce, mustard powder, onion powder, salt, pepper, ketchup, and pickle relish (if using). Cook for 2-3 minutes until flavors meld.

Remove from heat and let cool for 5 minutes. Stir in 1½ cups of the shredded cheese until well combined.

Unroll the crescent dough and separate into rectangles (press perforations to seal if needed).

Spread the beef mixture evenly over each rectangle, leaving a ½-inch border all around.

Sprinkle the remaining cheese over the beef mixture.

Starting from the long edge, roll each rectangle into a log.

Using a sharp knife, cut a slit lengthwise down the center of each log, keeping one end intact.

Twist the two strands together, keeping the cut sides facing up to reveal the filling.

Transfer the twists to the prepared baking sheet, leaving space between each.

Brush with beaten egg and sprinkle with sesame seeds.

Bake for 20-25 minutes until golden brown and cooked through.

Allow to cool for 5 minutes before serving with optional condiments.

Cheeseburger Twists

JUE

Essential Ingredients Selection

Creating Your Masterpiece

How to Make Cheeseburger Twists

Cheeseburger Twists

Ingredients

Instructions