How to Make Cheeseburger Comfort Soup

Brown the Beef

Cook the beef in a large pot until no longer pink. Drain fat.

Sauté Aromatics

Add onions and garlic; cook until softened and fragrant.

Simmer Potatoes

Add broth and potatoes; simmer until potatoes are fork-tender.

Make the Cream Sauce

Prepare a roux with butter and flour, then whisk in milk and cream.

Combine and Finish

Stir in cheese and cream sauce into the soup, mix until smooth and creamy.

Baking Tips

For extra flavor, add a dash of hot sauce to the soup before serving.

Use sharp cheddar for a more intense cheesy taste.

You can substitute ground turkey for a lighter version.

Cheeseburger Comfort Soup

Name: Cheeseburger Comfort Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 lb ground beef; 1 small onion, diced; 2 cloves garlic, minced; 3 cups diced potatoes (about 2 medium potatoes); 3 cups chicken broth; 1 cup shredded cheddar cheese; 1 cup milk; 1/2 cup heavy cream; 2 tablespoons all-purpose flour; 2 tablespoons butter; 1 teaspoon Worcestershire sauce; 1/2 teaspoon paprika; Salt and black pepper to taste; Optional toppings: extra cheese, chopped bacon, green onions

A hearty, creamy soup packed with ground beef, potatoes, cheese, and savory seasonings. It’s like a warm cheeseburger in a bowl — perfect for cozy nights!

Prep Time

15 Minutes

Cook Time

30 Minutes

Total Time

45 Minutes

Chef

JUE

Ingredients

Custard Cream

1 lb ground beef

1 small onion, diced

2 cloves garlic, minced

3 cups diced potatoes (about 2 medium potatoes)

3 cups chicken broth

1 cup shredded cheddar cheese

1 cup milk

1/2 cup heavy cream

2 tablespoons all-purpose flour

2 tablespoons butter

1 teaspoon Worcestershire sauce

1/2 teaspoon paprika

Salt and black pepper to taste

Optional toppings: extra cheese, chopped bacon, green onions

Instructions

In a large pot or Dutch oven, cook the ground beef over medium heat until browned. Drain any excess fat.

Add the diced onion and garlic to the pot and cook for 2–3 minutes until softened.

Stir in the diced potatoes, chicken broth, Worcestershire sauce, paprika, salt, and pepper. Bring to a boil, then reduce heat and simmer for 10–12 minutes, until the potatoes are tender.

In a separate small saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1–2 minutes to form a roux.

Gradually whisk in the milk and heavy cream, stirring until smooth and thickened.

Add the milk mixture and shredded cheddar cheese into the soup pot. Stir until the cheese is fully melted and the soup is creamy.

Serve hot, topped with extra cheese, chopped bacon, and green onions if desired.

Cheeseburger Comfort Soup

JUE

Essential Ingredients Selection

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How to Make Cheeseburger Comfort Soup

Cheeseburger Comfort Soup

Ingredients

Instructions