How to Make Cheddar Spinach Chicken Burgers

Perfect Patty Formation

Achieve ideal thickness and density for even cooking while maintaining juiciness.

Optimal Spinach Integration

Distribute spinach evenly throughout the patty without releasing excess moisture.

Cheese Incorporation

Balance between interior melting and maintaining structural integrity.

Precise Burger Assembly

Layer components strategically for maximum flavor in each bite.

Baking Tips

For juicier burgers, you can add 1/4 cup of grated zucchini to the chicken mixture.

Make ahead and refrigerate uncooked patties for up to 24 hours for deeper flavor development.

For a gluten-free option, serve in lettuce wraps or on gluten-free buns.

Patties can be frozen raw for up to 3 months. Thaw completely before cooking.

For a dairy-free version, omit the cheddar cheese or substitute with a plant-based alternative.

Try different cheese varieties like pepper jack or mozzarella for variation.

Add fresh herbs like basil or parsley to the patty mixture for extra flavor.

Cheddar Spinach Chicken Burgers

Name: Cheddar Spinach Chicken Burgers
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: American, Healthy
Ingredients: For the chicken patties:; 1 pound ground chicken; 2 cups fresh spinach, finely chopped; 1 cup sharp cheddar cheese, shredded; 1/4 cup red onion, finely diced; 2 cloves garlic, minced; 1 teaspoon dried oregano; 1/2 teaspoon paprika; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 tablespoon olive oil (for cooking); For serving:; 4 whole grain burger buns (or lettuce wraps for low-carb option); 1 large tomato, sliced; 1 small red onion, thinly sliced; 4 leaves of butter lettuce; 1 avocado, sliced; For the herbed mayo:; 1/3 cup mayonnaise (or Greek yogurt for a lighter option); 1 tablespoon fresh lemon juice; 1 tablespoon fresh chives, chopped; 1 teaspoon Dijon mustard; 1/4 teaspoon garlic powder; Salt and pepper to taste; For side options:; Sweet potato fries; Mixed green salad; Pickles

These juicy chicken burgers are packed with fresh spinach and melted cheddar cheese for a flavorful, protein-rich meal. Seasoned with herbs and garlic, these patties deliver a delicious alternative to traditional beef burgers while offering a healthier nutritional profile.

Prep Time

15 Minutes

Cook Time

15 Minutes

Total Time

30 Minutes

Chef

JUE

Ingredients

Custard Cream

For the chicken patties:

1 pound ground chicken

2 cups fresh spinach, finely chopped

1 cup sharp cheddar cheese, shredded

1/4 cup red onion, finely diced

2 cloves garlic, minced

1 teaspoon dried oregano

1/2 teaspoon paprika

1/2 teaspoon salt

1/4 teaspoon black pepper

1 tablespoon olive oil (for cooking)

For serving:

4 whole grain burger buns (or lettuce wraps for low-carb option)

1 large tomato, sliced

1 small red onion, thinly sliced

4 leaves of butter lettuce

1 avocado, sliced

For the herbed mayo:

1/3 cup mayonnaise (or Greek yogurt for a lighter option)

1 tablespoon fresh lemon juice

1 tablespoon fresh chives, chopped

1 teaspoon Dijon mustard

1/4 teaspoon garlic powder

Salt and pepper to taste

For side options:

Sweet potato fries

Mixed green salad

Pickles

Instructions

In a large bowl, combine ground chicken, chopped spinach, shredded cheddar cheese, diced red onion, minced garlic, dried oregano, paprika, salt, and black pepper. Mix gently until just combined, being careful not to overmix.

Divide the mixture into 4 equal portions and shape into patties about 3/4-inch thick. Press a slight indentation in the center of each patty with your thumb to prevent it from puffing up during cooking.

Heat olive oil in a large skillet over medium heat. Once hot, add the chicken patties and cook for 5-6 minutes per side, or until the internal temperature reaches 165°F (74°C) and the patties are golden brown on the outside.

While the patties are cooking, prepare the herbed mayo. In a small bowl, combine mayonnaise, lemon juice, chopped chives, Dijon mustard, garlic powder, salt, and pepper. Stir until well blended.

If desired, lightly toast the burger buns in a separate pan or toaster.

To assemble the burgers, spread herbed mayo on both sides of each bun. Place a lettuce leaf on the bottom half, followed by a chicken patty, tomato slice, red onion, and avocado slices.

Add the top bun and serve immediately with your choice of sides.

Cheddar Spinach Chicken Burgers

JUE

Essential Ingredients Selection

Creating Your Masterpiece

How to Make Cheddar Spinach Chicken Burgers

Cheddar Spinach Chicken Burgers

Ingredients

Instructions