How to Make Cheddar Jalapeño Muffins

Prepare the Dry Ingredients

Mix flour, cornmeal, baking powder, and seasonings in a bowl.

Mix the Wet Ingredients

Combine buttermilk, eggs, butter, and honey in a separate bowl.

Combine & Bake

Fold wet into dry, add cheddar and jalapeños, then bake until golden.

Pro Tips for the Best Cheddar Jalapeño Muffins

For extra cheesiness, sprinkle a little more cheddar on top before baking.

If you love heat, leave some seeds in the jalapeños or add a pinch of cayenne pepper.

Store leftovers in an airtight container for up to 3 days or freeze for later.

Cheddar Jalapeño Muffins

Name: Cheddar Jalapeño Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12 muffins
Cuisine: American, Tex-Mex
Ingredients: 1 1/2 cups all-purpose flour; 1/2 cup cornmeal; 1 tablespoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/2 teaspoon garlic powder; 1 cup sharp cheddar cheese, shredded; 2-3 jalapeños, finely chopped (seeds removed for less heat); 1 cup buttermilk; 1/3 cup unsalted butter, melted; 2 large eggs; 1 tablespoon honey (optional, for a hint of sweetness)

Savory muffins packed with sharp cheddar cheese and spicy jalapeños, perfect as a side or a snack.

Prep Time

10 Minutes

Cook Time

20 Minutes

Total Time

30 Minutes

Chef

JUE

Ingredients

Custard Cream

1 1/2 cups all-purpose flour

1/2 cup cornmeal

1 tablespoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1/4 teaspoon black pepper

1/2 teaspoon garlic powder

1 cup sharp cheddar cheese, shredded

2-3 jalapeños, finely chopped (seeds removed for less heat)

1 cup buttermilk

1/3 cup unsalted butter, melted

2 large eggs

1 tablespoon honey (optional, for a hint of sweetness)

Instructions

Preheat the oven to 375°F (190°C) and line a muffin tin with liners or grease well.

In a large bowl, whisk together the flour, cornmeal, baking powder, baking soda, salt, black pepper, and garlic powder.

Stir in the shredded cheddar cheese and chopped jalapeños.

In a separate bowl, whisk together buttermilk, melted butter, eggs, and honey (if using).

Gradually pour the wet ingredients into the dry ingredients and mix until just combined.

Divide the batter evenly among the muffin cups, filling each about 3/4 full.

Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.

Let cool for a few minutes before serving. Enjoy warm or at room temperature!

Cheddar Jalapeño Muffins

JUE

Essential Ingredients Selection

Creating Your Masterpiece

How to Make Cheddar Jalapeño Muffins

Cheddar Jalapeño Muffins

Ingredients

Instructions