How to Create Perfect Roasted Carrots with Whipped Ricotta

Carrot Preparation

Selecting and cutting carrots to ensure even roasting and maximum caramelization.

Spice Blend

Creating a balanced mixture of sweet, savory, and aromatic elements to coat the carrots.

Ricotta Transformation

Whipping technique that transforms dense ricotta into an airy, flavorful spread.

Artistic Plating

Arranging components for visual impact and ensuring optimal flavor distribution.

Baking Tips

For the most vibrant presentation, use rainbow carrots in purple, yellow, and orange varieties.

Drain ricotta in a fine-mesh sieve for 30 minutes before whipping for an even creamier texture.

Roast carrots until they're just tender with a fork - overcooked carrots will become too soft.

This dish can be served warm or at room temperature, making it perfect for entertaining.

For a dairy-free version, substitute whipped tahini for the ricotta cheese.

Fresh thyme can be substituted with rosemary or sage depending on your preference.

Carrots Ricotta Bliss

Name: Carrots Ricotta Bliss
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: For the roasted carrots:; 2 pounds rainbow carrots (or regular carrots), washed and trimmed; 3 tablespoons olive oil; 2 tablespoons honey or maple syrup; 3 cloves garlic, minced; 1 teaspoon ground cumin; 1/2 teaspoon smoked paprika; 1/2 teaspoon kosher salt; 1/4 teaspoon black pepper; 1 tablespoon fresh thyme leaves; For the whipped ricotta:; 1 cup whole milk ricotta cheese; 2 tablespoons olive oil; 1 tablespoon lemon zest; 1 tablespoon fresh lemon juice; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; For garnish:; 2 tablespoons toasted pine nuts or pistachios; 2 tablespoons pomegranate seeds (optional); 1 tablespoon fresh herbs (dill, mint, or parsley), chopped; Flaky sea salt; Extra virgin olive oil for drizzling

Carrots Ricotta Bliss pairs sweet roasted rainbow carrots with cloud-like whipped ricotta for an elegant yet approachable side dish. This visually stunning combination balances earthy sweetness with creamy richness and aromatic herbs.

Prep Time

15 Minutes

Cook Time

25 Minutes

Total Time

40 Minutes

Chef

JUE

Ingredients

Custard Cream

For the roasted carrots:

2 pounds rainbow carrots (or regular carrots), washed and trimmed

3 tablespoons olive oil

2 tablespoons honey or maple syrup

3 cloves garlic, minced

1 teaspoon ground cumin

1/2 teaspoon smoked paprika

1/2 teaspoon kosher salt

1/4 teaspoon black pepper

1 tablespoon fresh thyme leaves

For the whipped ricotta:

1 cup whole milk ricotta cheese

2 tablespoons olive oil

1 tablespoon lemon zest

1 tablespoon fresh lemon juice

1/2 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

For garnish:

2 tablespoons toasted pine nuts or pistachios

2 tablespoons pomegranate seeds (optional)

1 tablespoon fresh herbs (dill, mint, or parsley), chopped

Flaky sea salt

Extra virgin olive oil for drizzling

Instructions

Preheat oven to 425°F (220°C) and line a large baking sheet with parchment paper.

If using large carrots, halve them lengthwise. For more even cooking, cut thicker portions in half again so all pieces are roughly the same size.

In a large bowl, whisk together olive oil, honey, minced garlic, cumin, paprika, salt, and pepper.

Add carrots to the bowl and toss until evenly coated with the seasoning mixture.

Arrange carrots in a single layer on the prepared baking sheet, making sure they aren't crowded.

Roast for 20-25 minutes, tossing halfway through, until carrots are tender and caramelized with slightly crisp edges.

While carrots are roasting, prepare the whipped ricotta. In a food processor or using a hand mixer, combine ricotta, olive oil, lemon zest, lemon juice, salt, and pepper.

Process until smooth and creamy, about 2 minutes. Transfer to a bowl and refrigerate until ready to serve.

To serve, spread the whipped ricotta on a serving platter, creating swoops and swirls with the back of a spoon.

Arrange the roasted carrots on top of the ricotta, then sprinkle with toasted nuts, pomegranate seeds (if using), and fresh herbs.

Finish with a light sprinkle of flaky sea salt and a drizzle of high-quality olive oil.

Carrots Ricotta Bliss

JUE

Essential Ingredients Selection

Creating Your Masterpiece

How to Create Perfect Roasted Carrots with Whipped Ricotta

Carrots Ricotta Bliss

Ingredients

Instructions