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Cajun Butter Steak Bites

Juicy, bite-sized steak pieces seared to perfection and tossed in a rich, flavorful Cajun butter sauce.

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Cajun Butter Steak Bites - main view
Chef profile

JUE

Enjoy home-cooked meals made with love and shared from a family kitchen.

Chef's Essential Tips

Essential Ingredients Selection

Creating Your Masterpiece

Cajun Butter Steak Bites - secondary view

Crafting the Ultimate Beverage

Base Preparation:
Begin by blending fresh fruits, yogurt, and honey until smooth. The mixture should have a creamy texture.
Flavor Infusion:
Slowly add spices or herbs of your choice, ensuring even distribution. This step enhances the depth of flavor.
Base Preparation:
Begin by blending fresh fruits, yogurt, and honey until smooth. The mixture should have a creamy texture.
Flavor Infusion:
Slowly add spices or herbs of your choice, ensuring even distribution. This step enhances the depth of flavor.
Base Preparation:
Begin by blending fresh fruits, yogurt, and honey until smooth. The mixture should have a creamy texture.
Baking Tips
Use a well-marbled steak like sirloin, ribeye, or New York strip for the juiciest bites.
Make sure your pan is hot before adding the steak to get a good sear.
For extra Cajun flavor, add an extra pinch of cayenne or use a pre-made Cajun seasoning blend.
Pair with mashed potatoes, rice, or a side of roasted vegetables for a complete meal.
Cajun Butter Steak Bites - tertiary view

Cajun Butter Steak Bites

Juicy, bite-sized steak pieces seared to perfection and tossed in a rich, flavorful Cajun butter sauce.

Italian Cream Stuffed Cannoncini
Prep Time
10 Minutes
Cook Time
10 Minutes
Total Time
20 Minutes
Chef
JUE
Category
Dinner
Difficulty
Easy
Cuisine
Cajun
Yield
4 servings
Dietary
High-Protein
★ ★ ★ ★ ★
0% Complete

Ingredients

Custard Cream
01
1.5 lbs sirloin steak (cut into 1-inch cubes)
02
1 teaspoon salt
03
1/2 teaspoon black pepper
04
1 teaspoon smoked paprika
05
1 teaspoon onion powder
06
1 teaspoon garlic powder
07
1/2 teaspoon cayenne pepper (adjust to taste)
08
1/2 teaspoon dried thyme
09
1/2 teaspoon dried oregano
10
2 tablespoons olive oil
11
3 tablespoons unsalted butter
12
4 cloves garlic (minced)
13
1 tablespoon Worcestershire sauce
14
1 teaspoon hot sauce (optional, for extra heat)
15
1 tablespoon fresh parsley (chopped, for garnish)
16
1 teaspoon lemon juice (for finishing touch)

Instructions

01
In a large bowl, season the steak bites with salt, black pepper, smoked paprika, onion powder, garlic powder, cayenne pepper, thyme, and oregano. Toss to coat evenly.
02
Heat olive oil in a large skillet over high heat. Add steak bites in a single layer and sear for 2-3 minutes on each side until browned and crispy. Do not overcrowd the pan; cook in batches if needed.
03
Reduce heat to medium-low and push the steak bites to one side of the pan. Add butter and minced garlic to the empty space in the pan and let it melt, stirring until fragrant.
04
Stir in Worcestershire sauce and optional hot sauce, then toss the steak bites in the garlic butter sauce until fully coated.
05
Remove from heat, drizzle with lemon juice, and garnish with fresh parsley before serving.