How to Make Buttery Corn with Bacon

Prepare Bacon

Cook bacon until crispy and reserve the flavorful fat.

Sauté Aromatics

Soften onion and garlic in bacon fat for a savory foundation.

Cook Corn

Add corn and butter for a sweet and buttery combination.

Finish and Garnish

Reincorporate bacon and add fresh herbs for a beautiful presentation.

Baking Tips

For the sweetest flavor, use fresh corn in the summer months when it's in season.

Save time by using high-quality frozen corn kernels instead of fresh.

For a smoky variation, grill the corn before cutting it off the cob.

Make it spicy by adding a diced jalapeño with the onions or a pinch of cayenne pepper.

For a lighter version, reduce the amount of bacon and butter, and skip the heavy cream.

Buttery Corn with Bacon

Name: Buttery Corn with Bacon
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: American, Southern
Ingredients: 6 ears fresh corn or 4 cups frozen corn kernels; 6 strips bacon, diced; 3 tablespoons butter; 1 small onion, finely diced; 2 cloves garlic, minced; 1/4 cup heavy cream (optional); 1/2 teaspoon dried thyme; Salt and freshly ground black pepper, to taste; 2 tablespoons fresh parsley, chopped; 1 tablespoon fresh chives, chopped (optional); Pinch of sugar (if using out-of-season corn); 1/4 teaspoon smoked paprika (optional)

A delicious side dish featuring sweet corn kernels cooked in a savory butter sauce, enhanced with crispy bacon bits and aromatic herbs. This comforting classic combines the natural sweetness of corn with smoky bacon flavors for a versatile accompaniment that pairs perfectly with grilled meats, roasted chicken, or holiday dinners.

Prep Time

10 Minutes

Cook Time

15 Minutes

Total Time

25 Minutes

Chef

JUE

Ingredients

Custard Cream

6 ears fresh corn or 4 cups frozen corn kernels

6 strips bacon, diced

3 tablespoons butter

1 small onion, finely diced

2 cloves garlic, minced

1/4 cup heavy cream (optional)

1/2 teaspoon dried thyme

Salt and freshly ground black pepper, to taste

2 tablespoons fresh parsley, chopped

1 tablespoon fresh chives, chopped (optional)

Pinch of sugar (if using out-of-season corn)

1/4 teaspoon smoked paprika (optional)

Instructions

If using fresh corn, shuck the ears and cut the kernels off the cob. If using frozen corn, thaw completely and drain any excess water.

In a large skillet over medium heat, cook the diced bacon until crispy, about 5-7 minutes. Remove bacon with a slotted spoon and set aside on paper towels to drain, leaving about 1 tablespoon of bacon fat in the pan.

Add the diced onion to the bacon fat and sauté until translucent, about 3-4 minutes. Add the minced garlic and cook for an additional 30 seconds until fragrant.

Add the corn kernels to the skillet and cook for 3-4 minutes until heated through if using frozen, or 5-6 minutes if using fresh corn.

Add the butter to the pan and stir until melted. If using heavy cream, add it now and stir to combine. Season with dried thyme, salt, and black pepper.

Cook for an additional 2-3 minutes until the corn is tender and the flavors have melded. If the corn is not naturally sweet, add a pinch of sugar.

Return the crispy bacon to the skillet and toss to combine. If using smoked paprika, sprinkle it over the corn mixture.

Remove from heat and garnish with fresh parsley and chives. Serve warm.

Buttery Corn with Bacon

JUE

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How to Make Buttery Corn with Bacon

Buttery Corn with Bacon

Ingredients

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