Crafting the Ultimate Beverage

Base Preparation:

Begin by blending fresh fruits, yogurt, and honey until smooth. The mixture should have a creamy texture.

Flavor Infusion:

Slowly add spices or herbs of your choice, ensuring even distribution. This step enhances the depth of flavor.

Base Preparation:

Begin by blending fresh fruits, yogurt, and honey until smooth. The mixture should have a creamy texture.

Flavor Infusion:

Slowly add spices or herbs of your choice, ensuring even distribution. This step enhances the depth of flavor.

Base Preparation:

Begin by blending fresh fruits, yogurt, and honey until smooth. The mixture should have a creamy texture.

Baking Tips

Use rotisserie chicken for quick preparation

Don't oversauce the flatbread or it will become soggy

Pre-bake flatbread for 2-3 minutes if you prefer extra crispy base

Adjust buffalo sauce amount to control heat level

Add vegetables after cheese to prevent burning

Let cool slightly before cutting for cleaner slices

Serve immediately while cheese is still melty

Store leftover buffalo chicken mixture for quick future meals

Buffalo Chicken Flatbread Pizza - Perfect for Family Dinners

Name: Buffalo Chicken Flatbread Pizza - Perfect for Family Dinners
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4 servings
Cuisine: American
Ingredients: For the Flatbread Pizza:; 2 large naan breads or flatbreads; 2 cups cooked chicken breast, diced; 1/3 cup buffalo wing sauce (medium heat); 1/4 cup ranch dressing; 2 cups shredded mozzarella cheese; 1/2 cup shredded cheddar cheese; 2 celery stalks, finely diced; 2 green onions, sliced; 1/4 red onion, thinly sliced; For the Creamy Base:; 1/4 cup ranch dressing; 2 tablespoons cream cheese, softened; 1 tablespoon buffalo sauce; 1 clove garlic, minced; 1/4 teaspoon onion powder; For the Buffalo Chicken:; 2 cups cooked chicken, diced or shredded; 1/3 cup buffalo wing sauce; 1 tablespoon butter, melted; 1/2 teaspoon garlic powder; 1/4 teaspoon black pepper; For Garnish:; 2 tablespoons fresh chives, chopped; Extra buffalo sauce for drizzling; Ranch or blue cheese dressing for serving; Celery sticks for serving; Blue cheese crumbles (optional)

This Buffalo Chicken Flatbread Pizza combines the bold, tangy flavors of buffalo chicken wings with the convenience and crispy texture of flatbread, creating a family-friendly meal that's both exciting and approachable. Made with crispy flatbread as the base, this pizza features tender chicken tossed in medium-heat buffalo sauce, creamy ranch or blue cheese base, melted mozzarella, and fresh vegetables that add crunch and color.

Prep Time

15 Minutes

Cook Time

12 Minutes

Total Time

27 Minutes

Chef

JUE

Ingredients

Custard Cream

For the Flatbread Pizza:

2 large naan breads or flatbreads

2 cups cooked chicken breast, diced

1/3 cup buffalo wing sauce (medium heat)

1/4 cup ranch dressing

2 cups shredded mozzarella cheese

1/2 cup shredded cheddar cheese

2 celery stalks, finely diced

2 green onions, sliced

1/4 red onion, thinly sliced

For the Creamy Base:

1/4 cup ranch dressing

2 tablespoons cream cheese, softened

1 tablespoon buffalo sauce

1 clove garlic, minced

1/4 teaspoon onion powder

For the Buffalo Chicken:

2 cups cooked chicken, diced or shredded

1/3 cup buffalo wing sauce

1 tablespoon butter, melted

1/2 teaspoon garlic powder

1/4 teaspoon black pepper

For Garnish:

2 tablespoons fresh chives, chopped

Extra buffalo sauce for drizzling

Ranch or blue cheese dressing for serving

Celery sticks for serving

Blue cheese crumbles (optional)

Instructions

Preheat oven to 450°F (230°C). Place flatbreads on large baking sheets.

Make creamy base by mixing ranch dressing, cream cheese, buffalo sauce, minced garlic, and onion powder until smooth.

Prepare buffalo chicken by combining diced chicken with buffalo sauce, melted butter, garlic powder, and black pepper. Mix well.

Spread creamy base evenly over each flatbread, leaving a small border around edges.

Sprinkle half of the mozzarella and cheddar cheese over the creamy base.

Distribute buffalo chicken mixture evenly over cheese layer.

Top with remaining cheese, diced celery, green onions, and red onion slices.

Bake for 10-12 minutes until cheese is melted and bubbly, and flatbread edges are golden.

Remove from oven and let cool for 2-3 minutes.

Garnish with fresh chives and blue cheese crumbles if using.

Drizzle with extra buffalo sauce and cut into wedges. Serve immediately with ranch dressing and celery sticks.

Buffalo Chicken Flatbread Pizza - Perfect for Family Dinners

JUE

Essential Ingredients Selection

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Crafting the Ultimate Beverage

Buffalo Chicken Flatbread Pizza - Perfect for Family Dinners

Ingredients

Instructions