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Brownie Cookie Dough Sandwich Cookies: A Decadent Dessert Delight

The most incredible brownie cookie dough sandwich cookies you'll ever taste - rich, fudgy brownie cookies filled with safe-to-eat cookie dough cream, creating the ultimate decadent dessert experience.

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Chef profile

JUE

Enjoy home-cooked meals made with love and shared from a family kitchen.

Expert Baking Tips for Perfect Sandwich Cookies

Essential Ingredients Selection

Creating Your Masterpiece

Flour Safety Preparation:
Begin by heat-treating flour to eliminate harmful bacteria, making the cookie dough filling completely safe to eat raw.
Brownie Cookie Base:
Creating fudgy brownie cookies requires proper mixing technique and careful baking to achieve the perfect chewy-fudgy texture.
Cookie Dough Creation:
Whipping butter and brown sugar creates the light, fluffy base that gives the filling its authentic cookie dough texture.
Texture Balance:
Combining heat-treated flour with cream creates the perfect consistency that mimics raw cookie dough without safety concerns.
Assembly Perfection:
Proper cooling and careful assembly ensures the filling maintains its shape while creating the ultimate dessert sandwich.
Brownie Cookie Dough Sandwich Cookies: A Decadent Dessert Delight - secondary view

The Art of Perfect Dessert Sandwich Cookies

Flour Safety Preparation
Begin by heat-treating flour to eliminate harmful bacteria, making the cookie dough filling completely safe to eat raw.
Brownie Cookie Base
Creating fudgy brownie cookies requires proper mixing technique and careful baking to achieve the perfect chewy-fudgy texture.
Cookie Dough Creation
Whipping butter and brown sugar creates the light, fluffy base that gives the filling its authentic cookie dough texture.
Texture Balance
Combining heat-treated flour with cream creates the perfect consistency that mimics raw cookie dough without safety concerns.
Assembly Perfection
Proper cooling and careful assembly ensures the filling maintains its shape while creating the ultimate dessert sandwich.
Expert Baking Tips for Perfect Sandwich Cookies
Heat-Treat Flour: Always heat-treat flour for safe-to-eat cookie dough by baking at 350°F for 5 minutes to eliminate bacteria.
Brownie Texture: Slightly underbake the brownie cookies for fudgy centers that complement the creamy filling perfectly.
Filling Consistency: Beat butter and brown sugar thoroughly to create light, fluffy cookie dough filling that spreads easily.
Assembly Timing: Let brownie cookies cool completely before filling to prevent the cookie dough from melting.
Storage Method: Store assembled sandwich cookies in refrigerator to maintain filling texture and prevent melting.
Serving Temperature: Bring cookies to room temperature before serving for the best texture and flavor experience.
Brownie Cookie Dough Sandwich Cookies: A Decadent Dessert Delight - tertiary view

Brownie Cookie Dough Sandwich Cookies: A Decadent Dessert Delight

The most incredible brownie cookie dough sandwich cookies you'll ever taste - rich, fudgy brownie cookies filled with safe-to-eat cookie dough cream, creating the ultimate decadent dessert experience.

Italian Cream Stuffed Cannoncini
Prep Time
45 Minutes
Cook Time
12 Minutes
Total Time
57 Minutes
Chef
JUE
Category
Desserts
Difficulty
Medium
Cuisine
American
Yield
12 sandwich cookies
Dietary
Vegetarian
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Ingredients

Custard Cream
01
1 cup unsalted butter, melted
02
1½ cups granulated sugar
03
2 large eggs
04
2 teaspoons vanilla extract
05
¾ cup unsweetened cocoa powder
06
1 cup all-purpose flour
07
½ teaspoon salt
08
½ cup mini chocolate chips
09
½ cup unsalted butter, softened (for filling)
10
¾ cup brown sugar, packed
11
1 cup heat-treated all-purpose flour
12
¼ cup heavy cream
13
1 teaspoon vanilla extract (for filling)
14
¼ teaspoon salt (for filling)
15
½ cup mini chocolate chips (for filling)

Instructions

01
Preheat oven to 350°F. Line baking sheets with parchment paper. Heat-treat flour by spreading on baking sheet and baking 5 minutes.
02
For brownie cookies: Mix melted butter and granulated sugar in a large bowl until combined.
03
Beat in eggs and vanilla extract until smooth and well incorporated.
04
In separate bowl, whisk together cocoa powder, regular flour, and salt.
05
Gradually mix dry ingredients into wet ingredients until just combined.
06
Fold in ½ cup mini chocolate chips. Chill dough for 15 minutes.
07
Scoop dough into 24 portions and place on prepared baking sheets, spacing 2 inches apart.
08
Bake for 10-12 minutes until edges are set but centers still look slightly underbaked. Cool completely.
09
For cookie dough filling: Beat softened butter and brown sugar until light and fluffy, about 3 minutes.
10
Mix in heavy cream, vanilla, and salt. Gradually add heat-treated flour, then fold in remaining chocolate chips. Assemble cookies with filling and serve!