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Brownie Cookie Dough Sandwich Cookies

An utterly indulgent dessert featuring rich, fudgy brownie cookies sandwiched together with creamy, safe-to-eat cookie dough filling. These decadent treats combine the best of both worlds - the deep chocolate intensity of brownies with the nostalgic comfort of cookie dough. Each bite delivers layers of texture and flavor that will satisfy even the most serious chocolate cravings. Perfect for special occasions, bake sales, or whenever you need an extraordinary dessert that brings together two beloved classics.

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Brownie Cookie Dough Sandwich Cookies - main view
Chef profile

JUE

Enjoy home-cooked meals made with love and shared from a family kitchen.

Chef's Essential Tips

Essential Ingredients Selection

Creating Your Masterpiece

Brownie Cookie Dough Sandwich Cookies - secondary view

Crafting the Ultimate Beverage

Base Preparation:
Begin by blending fresh fruits, yogurt, and honey until smooth. The mixture should have a creamy texture.
Flavor Infusion:
Slowly add spices or herbs of your choice, ensuring even distribution. This step enhances the depth of flavor.
Base Preparation:
Begin by blending fresh fruits, yogurt, and honey until smooth. The mixture should have a creamy texture.
Flavor Infusion:
Slowly add spices or herbs of your choice, ensuring even distribution. This step enhances the depth of flavor.
Base Preparation:
Begin by blending fresh fruits, yogurt, and honey until smooth. The mixture should have a creamy texture.
Baking Tips
Heat-treating flour eliminates bacteria and makes it safe to eat raw
Don't overbake brownie cookies - they should be fudgy
Chill cookie dough filling if it becomes too soft to handle
Match similar-sized brownie cookies for best sandwich appearance
Store assembled cookies in refrigerator for up to 5 days
Let cookies come to room temperature before serving for best texture
Use high-quality chocolate for the richest flavor
Cookie dough filling can be made a day ahead
Freeze assembled cookies for up to 1 month
Brownie Cookie Dough Sandwich Cookies - tertiary view

Brownie Cookie Dough Sandwich Cookies

An utterly indulgent dessert featuring rich, fudgy brownie cookies sandwiched together with creamy, safe-to-eat cookie dough filling. These decadent treats combine the best of both worlds - the deep chocolate intensity of brownies with the nostalgic comfort of cookie dough. Each bite delivers layers of texture and flavor that will satisfy even the most serious chocolate cravings. Perfect for special occasions, bake sales, or whenever you need an extraordinary dessert that brings together two beloved classics.

Italian Cream Stuffed Cannoncini
Prep Time
30 Minutes
Cook Time
25 Minutes
Total Time
55 Minutes
Chef
JUE
Category
Dessert
Difficulty
Intermediate
Cuisine
American
Yield
18 sandwich cookies
Dietary
Vegetarian
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0% Complete

Ingredients

Custard Cream
01
For the Brownie Cookies:
02
1 cup unsalted butter
03
8 oz dark chocolate (70%), chopped
04
1 1/2 cups granulated sugar
05
3 large eggs
06
1 teaspoon vanilla extract
07
3/4 cup all-purpose flour
08
1/4 cup unsweetened cocoa powder
09
1/2 teaspoon salt
10
1/2 cup mini chocolate chips
11
For the Cookie Dough Filling:
12
1/2 cup unsalted butter, softened
13
3/4 cup light brown sugar, packed
14
1/4 cup granulated sugar
15
3 tablespoons heavy cream
16
1 teaspoon vanilla extract
17
1 1/4 cups heat-treated all-purpose flour
18
1/2 teaspoon salt
19
3/4 cup mini chocolate chips
20
2 tablespoons mini chocolate chips (for rolling)
21
For Assembly:
22
2 tablespoons powdered sugar (for dusting)
23
Extra mini chocolate chips for decoration

Instructions

01
Preheat oven to 350°F. Line two large baking sheets with parchment paper.
02
Heat-treat flour for cookie dough: Spread 1 1/4 cups flour on a baking sheet and bake for 5 minutes. Let cool completely before using.
03
For brownie cookies: In a double boiler, melt butter and chopped chocolate together, stirring until smooth. Remove from heat and let cool slightly.
04
Whisk granulated sugar into the chocolate mixture, then beat in eggs one at a time. Stir in vanilla extract.
05
In a separate bowl, whisk together flour, cocoa powder, and salt. Fold dry ingredients into chocolate mixture until just combined.
06
Fold in mini chocolate chips. Scoop dough into 36 small balls (about 1 tablespoon each) and place on prepared baking sheets, spacing 2 inches apart.
07
Bake for 8-10 minutes until edges are set but centers still look slightly underdone. Cool on baking sheet for 5 minutes, then transfer to wire rack.
08
For cookie dough filling: Beat softened butter with both sugars until light and fluffy, about 3 minutes.
09
Beat in heavy cream and vanilla extract until combined.
10
Mix in heat-treated flour and salt until just combined. Fold in 3/4 cup mini chocolate chips.
11
Chill cookie dough filling for 30 minutes until firm enough to handle.
12
To assemble: Scoop about 1 tablespoon of cookie dough filling and roll into a ball. Roll in remaining mini chocolate chips if desired.
13
Place cookie dough ball between two brownie cookies and gently press together to create a sandwich.
14
Dust finished sandwich cookies with powdered sugar and serve immediately, or chill for firmer texture.