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Brown Sugar Matcha

This refreshing Iced Brown Sugar Matcha Latte combines the earthy, grassy notes of premium matcha green tea with the rich caramel sweetness of brown sugar syrup. The creamy milk base creates a smooth texture that perfectly balances the slight bitterness of matcha, while the brown sugar adds a warm, molasses-like depth. Served over ice, it's a delightful alternative to coffee-based beverages.

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Brown Sugar Matcha - main view
Chef profile

JUE

Enjoy home-cooked meals made with love and shared from a family kitchen.

Chef's Essential Tips

Essential Ingredients Selection

Creating Your Masterpiece

Perfect Matcha Preparation:
Proper whisking technique ensures smooth, clump-free matcha.
Syrup Consistency Control:
Simmering until thickened creates the ideal drizzle-able consistency.
Artistic Drizzle Method:
Coating the glass sides with syrup creates visual appeal and flavor distribution.
Layering Technique:
Careful pouring creates distinct layers for both visual appeal and flavor experience.
Brown Sugar Matcha - secondary view

How to Create Perfect Brown Sugar Matcha

Perfect Matcha Preparation
Proper whisking technique ensures smooth, clump-free matcha.
Syrup Consistency Control
Simmering until thickened creates the ideal drizzle-able consistency.
Artistic Drizzle Method
Coating the glass sides with syrup creates visual appeal and flavor distribution.
Layering Technique
Careful pouring creates distinct layers for both visual appeal and flavor experience.
Baking Tips
Use ceremonial grade matcha for the best flavor and vibrant green color.
For a stronger matcha flavor, use 2 teaspoons of powder instead of 1.
Store leftover brown sugar syrup in the refrigerator for up to two weeks.
For a dairy-free version, use oat milk or almond milk.
Adjust sweetness by adding more or less brown sugar syrup.
For an extra special touch, freeze milk into ice cubes to prevent dilution.
Brown Sugar Matcha - tertiary view

Brown Sugar Matcha

This refreshing Iced Brown Sugar Matcha Latte combines the earthy, grassy notes of premium matcha green tea with the rich caramel sweetness of brown sugar syrup. The creamy milk base creates a smooth texture that perfectly balances the slight bitterness of matcha, while the brown sugar adds a warm, molasses-like depth. Served over ice, it's a delightful alternative to coffee-based beverages.

Italian Cream Stuffed Cannoncini
Prep Time
5 Minutes
Cook Time
5 Minutes
Total Time
10 Minutes
Chef
JUE
Category
Beverage
Difficulty
Medium
Cuisine
Fusion
Yield
1 serving
Dietary
Vegetarian
★ ★ ★ ★ ★
0% Complete

Ingredients

Custard Cream
01
1-2 teaspoons ceremonial grade matcha powder
02
1 tablespoon hot water (175°F/80°C)
03
For the brown sugar syrup:
04
1/4 cup dark brown sugar
05
1/4 cup water
06
1 cup milk of choice (dairy or plant-based)
07
1 cup ice cubes
08
Optional garnish:
09
Whipped cream
10
Matcha powder for dusting

Instructions

01
Make the brown sugar syrup by combining brown sugar and water in a small saucepan. Bring to a simmer over medium heat, stirring until sugar is completely dissolved. Let cool completely.
02
In a small bowl, add the matcha powder and hot water. Using a bamboo whisk or small regular whisk, mix in a zigzag motion until the matcha is fully dissolved and slightly frothy.
03
Fill a tall glass with ice cubes.
04
Drizzle 2-3 tablespoons of the brown sugar syrup around the inside of the glass, allowing it to drip down the sides.
05
Pour the milk into the glass, leaving about an inch of space at the top.
06
Slowly pour the matcha mixture over the milk, allowing it to create a layered effect.
07
Stir gently before drinking to combine all flavors.
08
Optionally, top with whipped cream and dust with a little matcha powder.