Brooklyn Blackout Cake: A Decadent Chocolate Paradise

The most incredible Brooklyn Blackout Cake you'll ever taste - perfectly rich and moist with deep chocolate layers, silky pudding filling, and chocolate crumb coating for the ultimate indulgent chocolate lover's dream dessert.

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Brooklyn Blackout Cake: A Decadent Chocolate Paradise - main view
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JUE

Enjoy home-cooked meals made with love and shared from a family kitchen.

Expert Tips for Perfect Brooklyn Blackout Cake

Essential Ingredients Selection

Creating Your Masterpiece

Perfect Cake Foundation:
Begin by creating intensely chocolate cake layers that provide the ideal base for this legendary dessert.
Pudding Mastery:
Cooking chocolate pudding to perfect consistency creates the signature filling and frosting that makes this cake special.
Layer Assembly:
Strategic layering of cake and pudding creates the classic Brooklyn Blackout structure with maximum chocolate impact.
Crumb Technique:
Using cake layer for crumb coating creates the signature rustic appearance that's authentically Brooklyn.
Final Presentation:
Complete crumb coating creates the iconic messy-beautiful look that makes this cake instantly recognizable and irresistible.
Brooklyn Blackout Cake: A Decadent Chocolate Paradise - secondary view

The Art of Perfect Brooklyn Blackout Cake

Perfect Cake Foundation
Begin by creating intensely chocolate cake layers that provide the ideal base for this legendary dessert.
Pudding Mastery
Cooking chocolate pudding to perfect consistency creates the signature filling and frosting that makes this cake special.
Layer Assembly
Strategic layering of cake and pudding creates the classic Brooklyn Blackout structure with maximum chocolate impact.
Crumb Technique
Using cake layer for crumb coating creates the signature rustic appearance that's authentically Brooklyn.
Final Presentation
Complete crumb coating creates the iconic messy-beautiful look that makes this cake instantly recognizable and irresistible.
Expert Tips for Perfect Brooklyn Blackout Cake
Coffee Enhancement: Strong coffee intensifies chocolate flavor without adding coffee taste - don't skip this key ingredient.
Pudding Consistency: Cook pudding until thick enough to coat spoon heavily - it will firm up more when chilled.
Cake Moisture: Don't overbake cake layers as they continue cooking from residual heat after removal from oven.
Assembly Timing: Assemble cake when pudding is completely cool but still spreadable for best results.
Crumb Coating: Press cake crumbs gently into pudding frosting to ensure they adhere without sliding off.
Chilling Time: Refrigerate assembled cake for at least 4 hours before serving for best slicing and flavor.
Brooklyn Blackout Cake: A Decadent Chocolate Paradise - tertiary view

Brooklyn Blackout Cake: A Decadent Chocolate Paradise

The most incredible Brooklyn Blackout Cake you'll ever taste - perfectly rich and moist with deep chocolate layers, silky pudding filling, and chocolate crumb coating for the ultimate indulgent chocolate lover's dream dessert.

Italian Cream Stuffed Cannoncini
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Ingredients

Custard Cream
01
For cake: 2 cups all-purpose flour
02
3/4 cup unsweetened cocoa powder
03
2 cups granulated sugar
04
2 teaspoons baking soda
05
1 teaspoon baking powder
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1 teaspoon salt
07
2 large eggs
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1 cup buttermilk
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1 cup strong black coffee, cooled
10
1/2 cup vegetable oil
11
For pudding: 3/4 cup granulated sugar
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1/3 cup cornstarch
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1/3 cup unsweetened cocoa powder
14
1/2 teaspoon salt
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3 cups whole milk
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6 oz dark chocolate, chopped
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3 tablespoons butter
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2 teaspoons vanilla extract
19
For assembly: chocolate cake crumbs for coating

Instructions

01
Preheat oven to 350°F (175°C) and grease two 9-inch round cake pans.
02
In large bowl, whisk together flour, cocoa powder, sugar, baking soda, baking powder, and salt.
03
In separate bowl, beat eggs, then whisk in buttermilk, coffee, and oil until combined.
04
Add wet ingredients to dry ingredients, whisking until smooth batter forms.
05
Divide batter between prepared pans and bake 30-35 minutes until toothpick comes out clean.
06
Cool completely in pans, then turn out onto wire racks.
07
For pudding, whisk sugar, cornstarch, cocoa, and salt in heavy saucepan.
08
Gradually whisk in milk until smooth, then cook over medium heat, stirring constantly.
09
Cook until thickened and bubbling, about 8-10 minutes, then remove from heat.
10
Stir in chopped chocolate, butter, and vanilla until smooth, then cover and chill.
11
To assemble, cut one cake layer into crumbs, slice other layer horizontally into two layers.
12
Fill layers with chocolate pudding, frost outside with remaining pudding, coat with cake crumbs!