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Brisket Walking Tacos

A fun and portable way to enjoy smoky, tender brisket tacos served in a bag of chips with all your favorite toppings.

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Brisket Walking Tacos - main view
Chef profile

JUE

Enjoy home-cooked meals made with love and shared from a family kitchen.

Chef's Essential Tips

Essential Ingredients Selection

Creating Your Masterpiece

Brisket Walking Tacos - secondary view

Crafting the Ultimate Beverage

Base Preparation:
Begin by blending fresh fruits, yogurt, and honey until smooth. The mixture should have a creamy texture.
Flavor Infusion:
Slowly add spices or herbs of your choice, ensuring even distribution. This step enhances the depth of flavor.
Base Preparation:
Begin by blending fresh fruits, yogurt, and honey until smooth. The mixture should have a creamy texture.
Flavor Infusion:
Slowly add spices or herbs of your choice, ensuring even distribution. This step enhances the depth of flavor.
Base Preparation:
Begin by blending fresh fruits, yogurt, and honey until smooth. The mixture should have a creamy texture.
Baking Tips
For extra heat, add hot sauce or spicy salsa.
If making brisket from scratch, slow-cook it at 275°F (135°C) for 6-8 hours with a BBQ rub.
Swap out the corn chips for tortilla chips for a different crunch.
Use different cheeses like pepper jack or cotija for variety.
Great for tailgating, parties, or camping—no plates needed!
Brisket Walking Tacos - tertiary view

Brisket Walking Tacos

A fun and portable way to enjoy smoky, tender brisket tacos served in a bag of chips with all your favorite toppings.

Italian Cream Stuffed Cannoncini
Prep Time
15 Minutes
Cook Time
4H
Total Time
4H15 Minutes
Chef
JUE
Category
Main Course
Difficulty
Medium
Cuisine
Tex-Mex
Yield
6 servings
Dietary
Comfort Food
★ ★ ★ ★ ★
0% Complete

Ingredients

Custard Cream
01
2 lbs smoked or slow-cooked brisket (shredded or chopped)
02
6 individual bags of corn chips (Fritos or Doritos)
03
1 cup shredded cheddar cheese
04
1/2 cup sour cream
05
1/2 cup salsa (mild, medium, or hot)
06
1/2 cup diced tomatoes
07
1/4 cup sliced jalapeños
08
1/4 cup chopped red onion
09
1/4 cup chopped fresh cilantro
10
1 lime (cut into wedges)
11
1/2 teaspoon smoked paprika
12
1/2 teaspoon cumin
13
1/2 teaspoon garlic powder
14
1/2 teaspoon chili powder
15
Salt and black pepper (to taste)

Instructions

01
If using pre-cooked brisket, warm it up in a skillet over medium heat. Add smoked paprika, cumin, garlic powder, chili powder, salt, and black pepper to enhance the flavor.
02
Carefully open the tops of the chip bags and slightly crush the chips inside for easier mixing.
03
Divide the warm brisket evenly among the bags, layering it on top of the chips.
04
Top each with shredded cheddar cheese, diced tomatoes, red onion, jalapeños, and chopped cilantro.
05
Drizzle sour cream and salsa over the toppings.
06
Serve with lime wedges on the side for an extra zesty kick.
07
Enjoy directly from the bag with a fork or spoon!