Crafting the Ultimate Beverage

Base Preparation:

Begin by blending fresh fruits, yogurt, and honey until smooth. The mixture should have a creamy texture.

Flavor Infusion:

Slowly add spices or herbs of your choice, ensuring even distribution. This step enhances the depth of flavor.

Base Preparation:

Begin by blending fresh fruits, yogurt, and honey until smooth. The mixture should have a creamy texture.

Flavor Infusion:

Slowly add spices or herbs of your choice, ensuring even distribution. This step enhances the depth of flavor.

Base Preparation:

Begin by blending fresh fruits, yogurt, and honey until smooth. The mixture should have a creamy texture.

Baking Tips

Warm your tortillas before filling them - they'll be more pliable and less likely to tear

Don't overfill your burrito - leave about an inch of space on all sides for proper folding

Place fillings in the bottom third of the tortilla for easier rolling

For meal prep, make several burritos ahead of time, wrap individually in foil, and refrigerate for up to 3 days

Frozen burritos will keep for up to 1 month - wrap in plastic wrap, then foil before freezing

To reheat frozen burritos, remove foil, wrap in a damp paper towel, and microwave for 2-3 minutes, flipping halfway through

Cook eggs until just set - they will continue cooking with residual heat

Pre-cook and cool potatoes before adding to prevent excess moisture in your wrap

For a make-ahead option, prepare all fillings the night before and assemble in the morning

For a crispy exterior, finish wrapped burritos on a hot skillet for 1-2 minutes per side

Breakfast Burrito Wrap

Name: Breakfast Burrito Wrap
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 burritos
Cuisine: Tex-Mex, American
Ingredients: For the Eggs:; 8 large eggs; 1/4 cup milk or unsweetened plant milk; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 tablespoon butter or oil for cooking; For the Fillings:; 4 large flour tortillas (10-12 inch size); 8 slices bacon, cooked and crumbled (or 1 cup diced ham or breakfast sausage); 1 cup shredded cheddar or pepper jack cheese; 1 bell pepper (any color), diced; 1/2 red onion, finely diced; 1 avocado, sliced; 1 cup hash browns or breakfast potatoes, cooked; 1/4 cup cilantro, chopped (optional); Optional Add-ins:; 1/2 cup black beans, rinsed and drained; 1/2 cup corn kernels; Sliced jalapeños for heat; Diced tomatoes; Baby spinach leaves; Hot sauce or salsa; Greek yogurt or sour cream; Sliced green onions; Equipment:; Non-stick skillet; Mixing bowl; Whisk; Spatula; Sharp knife and cutting board

Breakfast Burrito Wrap combines fluffy scrambled eggs, savory breakfast meats, and fresh vegetables in a warm tortilla for a portable, protein-packed morning meal that satisfies hunger until lunchtime. A medium-difficulty recipe that rewards attention to ingredient preparation and proper wrapping technique, these Instagram-worthy breakfast bundles feature a golden-brown exterior with colorful fillings peeking through the ends that creates both visual appeal and a satisfying blend of textures and flavors.

Prep Time

15 Minutes

Cook Time

15 Minutes

Total Time

30 Minutes

Chef

JUE

Ingredients

Custard Cream

For the Eggs:

8 large eggs

1/4 cup milk or unsweetened plant milk

1/2 teaspoon salt

1/4 teaspoon black pepper

1 tablespoon butter or oil for cooking

For the Fillings:

4 large flour tortillas (10-12 inch size)

8 slices bacon, cooked and crumbled (or 1 cup diced ham or breakfast sausage)

1 cup shredded cheddar or pepper jack cheese

1 bell pepper (any color), diced

1/2 red onion, finely diced

1 avocado, sliced

1 cup hash browns or breakfast potatoes, cooked

1/4 cup cilantro, chopped (optional)

Optional Add-ins:

1/2 cup black beans, rinsed and drained

1/2 cup corn kernels

Sliced jalapeños for heat

Diced tomatoes

Baby spinach leaves

Hot sauce or salsa

Greek yogurt or sour cream

Sliced green onions

Equipment:

Non-stick skillet

Mixing bowl

Whisk

Spatula

Sharp knife and cutting board

Measuring cups and spoons

Aluminum foil (for wrapping)

Instructions

In a medium bowl, whisk together eggs, milk, salt, and pepper until well combined.

Heat a non-stick skillet over medium heat. Add butter or oil and allow it to melt and coat the pan.

Pour the egg mixture into the skillet. As the eggs begin to set, use a spatula to gently pull the cooked portions toward the center, allowing uncooked egg to flow to the edges.

Continue cooking, stirring occasionally, until eggs are softly scrambled but still slightly moist (they will continue cooking with residual heat). Remove from heat.

Warm the tortillas either in the microwave (30 seconds wrapped in damp paper towels), on a skillet (30 seconds per side), or in the oven (wrapped in foil at 300°F for 5 minutes).

Place a warm tortilla on a clean work surface. Layer the fillings in the bottom third of the tortilla: first add some hash browns, then scrambled eggs, bacon or other breakfast meat, sautéed vegetables, cheese, avocado slices, and any additional toppings.

To fold the burrito: fold the bottom edge up and over the fillings, then fold in the sides toward the center. Continue rolling up tightly, tucking in the sides as you go.

Optional: For a crispy exterior, return the wrapped burrito to the skillet and cook for 1-2 minutes per side until golden brown.

Slice in half diagonally or wrap in foil if taking to go.

Repeat with remaining tortillas and fillings.

Serve immediately with optional salsa, hot sauce, or sour cream on the side.

Breakfast Burrito Wrap

JUE

Essential Ingredients Selection

Creating Your Masterpiece

Crafting the Ultimate Beverage

Breakfast Burrito Wrap

Ingredients

Instructions