How to Create Perfect Bread Cat Pops

Dough Consistency

Creating the right texture ensures the bread will be soft yet hold its shape during baking.

Shaping Technique

Forming uniform balls and attaching decorative elements securely prevents separation during baking.

Proper Rising

Allowing adequate rise time creates the perfect light texture without collapsing the shapes.

Stick Placement

Inserting the sticks at the right depth and angle ensures they stay secure while baking.

Baking Tips

For softer bread, add a tablespoon of milk powder to the dough.

Make sure not to overheat the milk as it can kill the yeast.

For a sweeter version, add a simple sugar glaze after baking.

The bread cat pops can be made ahead and frozen after baking.

Try adding different flavors like cinnamon or matcha powder to portions of the dough for variety.

Use scissors to snip small cuts around the edges for a fur-like effect.

Bread Cat Pop

Name: Bread Cat Pop
Prep time: 30 min
Cook time: 20 min
Total time: 2 h 30 min
Yield: 12 servings
Cuisine: Novelty
Ingredients: 4 cups all-purpose flour; 1/4 cup granulated sugar; 2 1/4 teaspoons active dry yeast (1 packet); 1 teaspoon salt; 1 cup warm milk (about 110°F); 1/4 cup unsalted butter, melted; 2 large eggs (1 for dough, 1 for egg wash); 1 teaspoon vanilla extract; Black food coloring or chocolate chips for eyes; Pink food coloring for ears; Wooden popsicle sticks or bread sticks; 1 tablespoon sesame seeds (optional for texture)

Bread Cat Pop features soft, pull-apart bread rolls shaped like adorable cat faces with crispy ears. The bread is lightly sweetened and baked until golden, offering a fluffy texture, while decorative elements create a fun, whimsical appearance.

Prep Time

30 Minutes

Cook Time

20 Minutes

Total Time

2H30 Minutes

Chef

JUE

Ingredients

Custard Cream

4 cups all-purpose flour

1/4 cup granulated sugar

2 1/4 teaspoons active dry yeast (1 packet)

1 teaspoon salt

1 cup warm milk (about 110°F)

1/4 cup unsalted butter, melted

2 large eggs (1 for dough, 1 for egg wash)

1 teaspoon vanilla extract

Black food coloring or chocolate chips for eyes

Pink food coloring for ears

Wooden popsicle sticks or bread sticks

1 tablespoon sesame seeds (optional for texture)

Instructions

In a large bowl, combine 2 cups of flour, sugar, yeast, and salt.

Add warm milk, melted butter, 1 egg, and vanilla extract to the dry ingredients. Mix until well combined.

Gradually add remaining flour, mixing until a soft dough forms. The dough should be slightly tacky but not sticky.

Transfer dough to a lightly floured surface and knead for about 5-7 minutes until smooth and elastic.

Place dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour or until doubled in size.

Punch down the dough and divide into 12 equal portions. Set aside a small amount of dough for ears and decorative elements.

Shape each portion into a round ball for the cat's face. Take the reserved dough, color a portion pink for ears, and shape small triangles.

Place the cat faces on a parchment-lined baking sheet, leaving space between each. Insert a popsicle stick or bread stick into the bottom of each ball.

Attach the ear pieces to the top of each face, pressing gently to adhere.

Cover and let rise for another 30 minutes until puffy.

Beat the remaining egg and brush over the tops of the bread. Add chocolate chips or black food coloring dots for eyes and nose.

Sprinkle sesame seeds on some of the cats for variety, if desired.

Bake at 350°F for 18-20 minutes until golden brown.

Cool on a wire rack before serving.

Bread Cat Pop

JUE

Essential Ingredients Selection

Creating Your Masterpiece

How to Create Perfect Bread Cat Pops

Bread Cat Pop

Ingredients

Instructions