Boozy Tiramisu Shots

Name: Boozy Tiramisu Shots
Prep time: 15 min
Total time: 15 min
Yield: 8 shots
Cuisine: Italian-Inspired, Fusion
Ingredients: 4 oz Kahlua or coffee liqueur; 4 oz Baileys Irish Cream; 2 oz heavy cream; Whipped cream for topping; 2 teaspoons cocoa powder for dusting; 8 shot glasses (2 oz size); Optional additions:; 1 oz vodka for extra strength; 8 small ladyfinger cookie pieces for garnish; Dark chocolate shavings for garnish

These elegant Tiramisu Shots transform the beloved Italian dessert into a party-ready cocktail that's sure to impress. Featuring layers of rich coffee liqueur, creamy Irish cream, and fluffy whipped topping dusted with cocoa powder, these mini cocktails capture all the flavors of traditional tiramisu in a fun, sippable format. The distinct layers create a beautiful visual presentation while delivering the perfect balance of coffee, chocolate, and cream flavors in every sip. Quick to prepare with no baking required, these boozy little dessert shots are ideal for celebrations, dinner parties, or anytime you want to serve a sophisticated sweet treat with a kick.

How to Make Boozy Tiramisu Shots

Perfect Layer Development

Master slow-pouring technique for distinct visual separation.

Balanced Liquid Proportions

Achieve ideal ratio of liqueurs and cream for flavor harmony.

Strategic Temperature Control

Use chilled glasses and ingredients for optimal layer formation.

Elegant Finishing Technique

Apply precise garnishes for professional visual presentation.

Baking Tips

For the perfect layered effect, pour the second layer very slowly over the back of a teaspoon to prevent mixing.

Chill the shot glasses in the freezer for 10-15 minutes before filling to help maintain distinct layers.

For a non-alcoholic version, substitute coffee syrup for Kahlua and vanilla-flavored coffee creamer for Baileys.

If you prefer a stronger shot, add a layer of vodka between the Kahlua and Baileys mixture.

These can be prepared up to 2 hours ahead but add the whipped cream just before serving for best presentation.

For an extra coffee kick, add a few drops of espresso to the Kahlua layer.

Boozy Tiramisu Shots

Prep Time

15 Minutes

Cook Time

0 Minutes

Total Time

15 Minutes

Chef

JUE

Ingredients

Custard Cream

4 oz Kahlua or coffee liqueur

4 oz Baileys Irish Cream

2 oz heavy cream

Whipped cream for topping

2 teaspoons cocoa powder for dusting

8 shot glasses (2 oz size)

Optional additions:

1 oz vodka for extra strength

8 small ladyfinger cookie pieces for garnish

Dark chocolate shavings for garnish

Instructions

In a small bowl or measuring cup, mix the Baileys Irish Cream with the heavy cream until fully combined.

Pour approximately ½ oz of Kahlua or coffee liqueur into the bottom of each shot glass.

To create the layered effect, slowly pour the Baileys and cream mixture over the back of a spoon held just above the Kahlua layer in each glass. This technique helps to create distinct layers rather than allowing the liquids to mix.

Top each shot with a dollop of whipped cream, either using a piping bag with a decorative tip or a spoon.

Dust the whipped cream with cocoa powder using a small sifter or sieve for even distribution.

If desired, garnish with a small piece of ladyfinger cookie or chocolate shavings.

Serve immediately or refrigerate for up to 2 hours before serving.

Boozy Tiramisu Shots

JUE

Essential Ingredients Selection

Creating Your Masterpiece

How to Make Boozy Tiramisu Shots

Boozy Tiramisu Shots

Ingredients

Instructions