How to Make Blueberry Banana Yogurt Loaf

Prepare the Dry Ingredients

Whisk together flour, baking soda, salt, and cinnamon.

Mix the Wet Ingredients

Combine mashed bananas, sugars, yogurt, oil, eggs, and vanilla until smooth.

Combine and Add Blueberries

Gently fold the dry ingredients into the wet ingredients, then fold in floured blueberries.

Bake the Loaf

Pour batter into a loaf pan and bake until golden brown and a toothpick comes out clean.

Baking Tips

Use very ripe bananas for maximum flavor and natural sweetness.

If using frozen blueberries, add them directly from the freezer to avoid bleeding into the batter.

Do not overmix the batter to keep the loaf tender and fluffy.

Blueberry Banana Yogurt Loaf

Name: Blueberry Banana Yogurt Loaf
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 1 loaf
Cuisine: American
Ingredients: 1 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon cinnamon; 3 ripe bananas, mashed; 1/2 cup granulated sugar; 1/4 cup brown sugar; 1/3 cup plain Greek yogurt; 1/4 cup vegetable oil; 2 large eggs; 1 teaspoon vanilla extract; 1 cup fresh or frozen blueberries (if frozen, do not thaw); 1 tablespoon flour (for coating blueberries)

Moist, tender loaf packed with sweet bananas, juicy blueberries, and creamy yogurt. Perfect for breakfast, snacking, or a light dessert!

Prep Time

15 Minutes

Cook Time

55 Minutes

Total Time

1H10 Minutes

Chef

JUE

Ingredients

Custard Cream

1 1/2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1/2 teaspoon cinnamon

3 ripe bananas, mashed

1/2 cup granulated sugar

1/4 cup brown sugar

1/3 cup plain Greek yogurt

1/4 cup vegetable oil

2 large eggs

1 teaspoon vanilla extract

1 cup fresh or frozen blueberries (if frozen, do not thaw)

1 tablespoon flour (for coating blueberries)

Instructions

Preheat the oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan.

In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon.

In a large bowl, mix the mashed bananas, granulated sugar, brown sugar, yogurt, oil, eggs, and vanilla extract until combined.

Gradually add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.

Toss the blueberries with 1 tablespoon of flour to prevent sinking. Gently fold the blueberries into the batter.

Pour the batter into the prepared loaf pan and smooth the top.

Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

Let the loaf cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Blueberry Banana Yogurt Loaf

JUE

Essential Ingredients Selection

Creating Your Masterpiece

How to Make Blueberry Banana Yogurt Loaf

Blueberry Banana Yogurt Loaf

Ingredients

Instructions