Crafting the Ultimate Beverage

Base Preparation:

Begin by blending fresh fruits, yogurt, and honey until smooth. The mixture should have a creamy texture.

Flavor Infusion:

Slowly add spices or herbs of your choice, ensuring even distribution. This step enhances the depth of flavor.

Base Preparation:

Begin by blending fresh fruits, yogurt, and honey until smooth. The mixture should have a creamy texture.

Flavor Infusion:

Slowly add spices or herbs of your choice, ensuring even distribution. This step enhances the depth of flavor.

Base Preparation:

Begin by blending fresh fruits, yogurt, and honey until smooth. The mixture should have a creamy texture.

Baking Tips

Adjust jalapeño infusion time based on heat preference - start with 2 hours and taste

Strain blackberry puree thoroughly to avoid seeds in the final product

Use fresh blackberries when in season for the best flavor and color

Silicon molds make removal much easier than plastic cups

The gradient effect works best when each layer is properly set before adding the next

For less heat, remove all jalapeño seeds and membranes before infusing

Chill all ingredients beforehand for faster setting

Make test shots first to adjust sweetness and spice levels

Store covered in refrigerator for up to 3 days before serving

For the flaming effect, ensure proper ventilation and have fire safety measures ready

Blackberry Blaze Jelly Shots

Name: Blackberry Blaze Jelly Shots
Prep time: 45 min
Total time: 4 h 30 min
Yield: 24 shots
Cuisine: Modern American, Craft Cocktail
Ingredients: For the Blackberry Puree:; 2 cups fresh blackberries (or 1.5 cups frozen, thawed); 2 tablespoons granulated sugar; 1 tablespoon fresh lemon juice; 1 tablespoon water; For the Jalapeño-Infused Vodka:; 1 cup premium vodka; 2 fresh jalapeños, sliced (seeds removed for less heat); For the Base Jelly:; 2 packets (0.5 oz) unflavored gelatin; 1/2 cup cold blackberry juice; 1/2 cup boiling water; 3/4 cup jalapeño-infused vodka; 1/2 cup blackberry liqueur (Crème de Mûre); 1/4 cup simple syrup; 2 tablespoons fresh lime juice; For the Gradient Layer:; 1 packet (0.25 oz) unflavored gelatin; 1/4 cup cold water; 1/4 cup hot blackberry juice; 1/4 cup blackberry brandy; Purple food coloring (optional, for deeper color); For Garnish & Presentation:; Fresh blackberries for topping; Edible silver or black pearl dust; Lime zest; Fresh jalapeño slices (paper thin); Black sanding sugar for rim (optional); Small plastic shot cups or silicon molds; High-proof rum for flaming effect (optional)

These stunning Blackberry Blaze Jelly Shots combine the rich, dark allure of fresh blackberries with a fiery kick that lives up to their name. The deep purple-black color creates an elegant yet mysterious appearance, while the combination of blackberry liqueur, jalapeño-infused vodka, and fresh blackberry puree delivers a perfect balance of sweet and heat. These sophisticated shots feature a beautiful gradient effect with blackberry pieces suspended throughout, and an optional flaming garnish for the ultimate dramatic presentation. Perfect for upscale parties, wine tastings, summer gatherings, or any event where you want to serve something both delicious and visually striking. The complex flavor profile appeals to adventurous drinkers who appreciate the interplay between fruity sweetness and subtle spice.

Prep Time

45 Minutes

Cook Time

Total Time

4H30 Minutes

Chef

JUE

Ingredients

Custard Cream

For the Blackberry Puree:

2 cups fresh blackberries (or 1.5 cups frozen, thawed)

2 tablespoons granulated sugar

1 tablespoon fresh lemon juice

1 tablespoon water

For the Jalapeño-Infused Vodka:

1 cup premium vodka

2 fresh jalapeños, sliced (seeds removed for less heat)

For the Base Jelly:

2 packets (0.5 oz) unflavored gelatin

1/2 cup cold blackberry juice

1/2 cup boiling water

3/4 cup jalapeño-infused vodka

1/2 cup blackberry liqueur (Crème de Mûre)

1/4 cup simple syrup

2 tablespoons fresh lime juice

For the Gradient Layer:

1 packet (0.25 oz) unflavored gelatin

1/4 cup cold water

1/4 cup hot blackberry juice

1/4 cup blackberry brandy

Purple food coloring (optional, for deeper color)

For Garnish & Presentation:

Fresh blackberries for topping

Edible silver or black pearl dust

Lime zest

Fresh jalapeño slices (paper thin)

Black sanding sugar for rim (optional)

Small plastic shot cups or silicon molds

High-proof rum for flaming effect (optional)

Long matches or lighter (for flaming)

Instructions

Infuse the vodka: Combine vodka and sliced jalapeños in a sealed container. Let infuse for 2-4 hours at room temperature, then strain. Taste and adjust infusion time for desired heat level.

Make blackberry puree: Combine blackberries, sugar, lemon juice, and water in a saucepan. Cook over medium heat for 8-10 minutes until berries break down. Strain through fine mesh, pressing solids. Reserve 1 cup puree and cool completely.

Prepare shot containers: Lightly spray with cooking spray. For sugared rim, brush edges with blackberry puree, then dip in black sanding sugar.

For base layer: Sprinkle first gelatin packet over cold blackberry juice in a large bowl. Let bloom for 5 minutes until thick and spongy.

Add boiling water to bloomed gelatin and whisk vigorously until completely dissolved. Stir in 1/2 cup blackberry puree, jalapeño vodka, blackberry liqueur, simple syrup, and lime juice.

Pour mixture into shot containers, filling about 2/3 full. Drop 2-3 fresh blackberries into each shot. Refrigerate for 2 hours until set.

For gradient layer: Bloom second gelatin packet in cold water. Add hot blackberry juice and remaining 1/2 cup blackberry puree. Stir in blackberry brandy and purple coloring if desired for deeper color.

Once base layer is firm, gently pour gradient layer on top using a spoon to create a beautiful ombre effect. Refrigerate for another 2-3 hours until completely set.

Just before serving, remove from molds if using silicon. Top each shot with a fresh blackberry and a paper-thin jalapeño slice.

For dramatic presentation, dust tops lightly with edible pearl dust and add a small lime zest curl.

Optional flaming effect: Float a few drops of high-proof rum on top of each shot and carefully ignite just before serving. Blow out flame before consuming.

Serve immediately on a dark tray with ambient lighting to showcase the rich purple-black color and elegant presentation.

Blackberry Blaze Jelly Shots

JUE

Essential Ingredients Selection

Creating Your Masterpiece

Crafting the Ultimate Beverage

Blackberry Blaze Jelly Shots

Ingredients

Instructions