The Art of Perfect Biscoff Cinnamon Rolls

Perfect Dough Foundation

Master the technique of creating enriched yeast dough with ideal texture and flavor that provides perfect base for cookie butter filling.

Cookie Butter Filling Mastery

Achieve restaurant-quality filling using proper spice balance and consistency for maximum flavor impact and smooth spreading.

Rolling Excellence

Learn optimal rolling and cutting techniques that create perfectly shaped rolls with even filling distribution throughout each piece.

Baking Perfection

Master proper timing and temperature control that creates golden, fully-cooked rolls with soft texture and beautiful presentation.

Glazing Technique Excellence

Learn caramel glaze preparation and application methods that create stunning visual impact perfect for special occasions and brunches.

Expert Tips for Perfect Biscoff Cinnamon Rolls

Temperature Success: Ensure milk is warm but not hot to activate yeast properly without killing it during initial mixing process.

Rising Environment: Create warm, draft-free space for rising - slightly warm oven (turned off) works perfectly for consistent results.

Cookie Butter Consistency: Warm cookie butter slightly if too thick to spread easily, ensuring even distribution throughout filling.

Cutting Perfection: Use unflavored dental floss to cut rolls cleanly without squashing delicate dough structure and filling.

Timing Wisdom: Make dough night before and refrigerate after first rise - let come to room temperature before rolling.

Serving Temperature: Serve warm for best texture and flavor, reheating gently in oven to restore fresh-baked quality.

Biscoff Cookie Butter Cinnamon Rolls From Scratch: The Ultimate Decadent Sweet Treat

Name: Biscoff Cookie Butter Cinnamon Rolls From Scratch: The Ultimate Decadent Sweet Treat
Prep time: 45 min
Cook time: 35 min
Total time: 4 h 20 min
Yield: 12 servings
Cuisine: American-European
Ingredients: For Enriched Dough:; 4 cups bread flour; 1/4 cup granulated sugar; 1 packet active dry yeast; 1 teaspoon salt; 1/2 cup whole milk, warmed; 1/4 cup unsalted butter, melted; 2 large eggs, room temperature; 1 teaspoon vanilla extract; For Biscoff Filling:; 3/4 cup Biscoff cookie butter; 1/3 cup brown sugar, packed; 2 tablespoons ground cinnamon; 1/4 teaspoon nutmeg; 1/4 teaspoon ground ginger; 1/8 teaspoon cardamom; 3 tablespoons unsalted butter, softened; 1/4 cup crushed Biscoff cookies; For Caramel Glaze:; 1/2 cup brown sugar, packed; 1/4 cup heavy cream; 3 tablespoons unsalted butter; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 1 cup powdered sugar; For Enhanced Flavor:; 1 tablespoon maple syrup; 1/2 teaspoon almond extract; 1/4 teaspoon espresso powder; For Finishing:

The most indulgent and perfectly spiced Biscoff cinnamon rolls you'll ever make - incredibly soft and buttery with layers of enriched yeast dough, creamy cookie butter filling, warm cinnamon spice, and smooth caramel glaze, baked to perfection for the ultimate breakfast pastry that's so delicious it'll have everyone begging for the recipe with every heavenly bite that tastes like pure Biscoff magic.

Prep Time

45 Minutes

Cook Time

35 Minutes

Total Time

4H20 Minutes

Chef

JUE

Ingredients

Custard Cream

For Enriched Dough:

4 cups bread flour

1/4 cup granulated sugar

1 packet active dry yeast

1 teaspoon salt

1/2 cup whole milk, warmed

1/4 cup unsalted butter, melted

2 large eggs, room temperature

1 teaspoon vanilla extract

For Biscoff Filling:

3/4 cup Biscoff cookie butter

1/3 cup brown sugar, packed

2 tablespoons ground cinnamon

1/4 teaspoon nutmeg

1/4 teaspoon ground ginger

1/8 teaspoon cardamom

3 tablespoons unsalted butter, softened

1/4 cup crushed Biscoff cookies

For Caramel Glaze:

1/2 cup brown sugar, packed

1/4 cup heavy cream

3 tablespoons unsalted butter

1 teaspoon vanilla extract

1/4 teaspoon salt

1 cup powdered sugar

For Enhanced Flavor:

1 tablespoon maple syrup

1/2 teaspoon almond extract

1/4 teaspoon espresso powder

For Finishing:

Extra crushed Biscoff cookies

Flaky sea salt

Additional cookie butter for drizzling

Powdered sugar dusting

For Garnish & Serving:

Whole Biscoff cookies

Cinnamon stick garnish

Caramel sauce drizzle

Whipped cream dollops

Coffee pairing suggestions

Extra glaze for serving

Optional additions: chopped pecans

white chocolate chips

cream cheese frosting

Instructions

Combine warm milk, yeast, and 1 tablespoon sugar in large bowl, whisking until dissolved and foamy after 5-10 minutes.

Add melted butter, eggs, vanilla, and remaining sugar to yeast mixture, whisking until smooth and well combined throughout.

Gradually add flour and salt, mixing until soft dough forms, then knead 8-10 minutes until smooth and elastic.

Place dough in greased bowl, cover with damp towel, and rise in warm place 1-2 hours until doubled in size.

Meanwhile, mix cookie butter, brown sugar, cinnamon, nutmeg, ginger, cardamom, and softened butter until smooth filling forms.

Punch down risen dough and roll into 18x12 inch rectangle on lightly floured surface for even thickness throughout.

Spread cookie butter filling evenly over dough, leaving 1-inch border on long side for proper sealing during rolling.

Sprinkle crushed Biscoff cookies over filling, then roll tightly from long side, pinching seam to seal completely.

Cut roll into 12 equal pieces using sharp knife or dental floss, placing cut-side up in greased 9x13 pan.

Cover rolls and rise 45-60 minutes until puffy and touching, creating soft, tender texture when baked perfectly.

Preheat oven to 350°F and bake 25-30 minutes until golden brown and cooked through, rotating pan halfway.

For glaze, cook brown sugar, cream, and butter until bubbling, then whisk in vanilla, salt, and powdered sugar until smooth.

Drizzle warm glaze over hot rolls, then garnish with crushed cookies and sea salt for perfect finishing touch!

Biscoff Cookie Butter Cinnamon Rolls From Scratch: The Ultimate Decadent Sweet Treat

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Perfect Biscoff Cinnamon Rolls

Biscoff Cookie Butter Cinnamon Rolls From Scratch: The Ultimate Decadent Sweet Treat

Ingredients

Instructions