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BEST RECIPE for Mini Big Mac Cheeseburgers

These irresistible mini cheeseburgers capture all the iconic flavors of the classic Big Mac in perfectly sized, party-friendly bites. Featuring juicy seasoned beef patties, tangy special sauce, crisp lettuce, melted cheese, and diced onions all nestled between soft mini buns. Each bite delivers that unmistakable Big Mac taste with the perfect balance of savory beef, creamy sauce, and fresh toppings. These sliders are ideal for parties, game day, family gatherings, or whenever you want that nostalgic fast-food flavor in a homemade, elevated form. The secret is in the special sauce that perfectly mimics the original, combined with properly seasoned beef patties that stay juicy and flavorful.

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BEST RECIPE for Mini Big Mac Cheeseburgers - main view
Chef profile

JUE

Enjoy home-cooked meals made with love and shared from a family kitchen.

Chef's Essential Tips

Essential Ingredients Selection

Creating Your Masterpiece

BEST RECIPE for Mini Big Mac Cheeseburgers - secondary view

Crafting the Ultimate Beverage

Base Preparation:
Begin by blending fresh fruits, yogurt, and honey until smooth. The mixture should have a creamy texture.
Flavor Infusion:
Slowly add spices or herbs of your choice, ensuring even distribution. This step enhances the depth of flavor.
Base Preparation:
Begin by blending fresh fruits, yogurt, and honey until smooth. The mixture should have a creamy texture.
Flavor Infusion:
Slowly add spices or herbs of your choice, ensuring even distribution. This step enhances the depth of flavor.
Base Preparation:
Begin by blending fresh fruits, yogurt, and honey until smooth. The mixture should have a creamy texture.
Baking Tips
Use 80/20 ground beef for the juiciest patties
Don't press down on patties while cooking - it squeezes out juices
Make sauce ahead of time for better flavor development
Keep patties slightly smaller than bun size to account for shrinkage
Toast buns for authentic texture and to prevent sogginess
Use a meat thermometer - cook to 160°F for food safety
Let patties rest for 2-3 minutes after cooking
Assemble just before serving to maintain crispness
Double the sauce recipe - everyone will want extra
BEST RECIPE for Mini Big Mac Cheeseburgers - tertiary view

BEST RECIPE for Mini Big Mac Cheeseburgers

These irresistible mini cheeseburgers capture all the iconic flavors of the classic Big Mac in perfectly sized, party-friendly bites. Featuring juicy seasoned beef patties, tangy special sauce, crisp lettuce, melted cheese, and diced onions all nestled between soft mini buns. Each bite delivers that unmistakable Big Mac taste with the perfect balance of savory beef, creamy sauce, and fresh toppings. These sliders are ideal for parties, game day, family gatherings, or whenever you want that nostalgic fast-food flavor in a homemade, elevated form. The secret is in the special sauce that perfectly mimics the original, combined with properly seasoned beef patties that stay juicy and flavorful.

Italian Cream Stuffed Cannoncini
Prep Time
15 Minutes
Cook Time
15 Minutes
Total Time
30 Minutes
Chef
JUE
Category
Appetizer/Main Course
Difficulty
Easy
Cuisine
American
Yield
12 mini burgers (4-6 servings)
Dietary
Contains Gluten, Contains Dairy
★ ★ ★ ★ ★
0% Complete

Ingredients

Custard Cream
01
For the Mini Beef Patties:
02
1.5 pounds ground beef (80/20 lean-to-fat ratio)
03
1 teaspoon salt
04
1/2 teaspoon black pepper
05
1 teaspoon garlic powder
06
1 teaspoon onion powder
07
1/2 teaspoon smoked paprika
08
1 tablespoon Worcestershire sauce
09
For the Special Big Mac Sauce:
10
1/2 cup mayonnaise
11
2 tablespoons sweet pickle relish
12
1 tablespoon yellow mustard
13
1 teaspoon white vinegar
14
1 teaspoon garlic powder
15
1 teaspoon onion powder
16
1 teaspoon paprika
17
1 tablespoon ketchup
18
1/2 teaspoon sugar
19
Salt and pepper to taste
20
For Assembly:
21
12 mini hamburger buns or slider buns
22
12 slices American cheese
23
2 cups iceberg lettuce, finely shredded
24
1/2 cup yellow onion, finely diced
25
24 small pickle slices
26
2 tablespoons butter (for toasting buns)
27
Optional Add-ins:
28
6 strips bacon, cooked and halved
29
1/4 cup sesame seeds for bun tops
30
Extra cheese slices
31
Tomato slices
32
Additional pickles
33
For Garnish:
34
Extra special sauce for dipping
35
Fresh lettuce leaves
36
Additional pickle spears
37
Toothpicks for serving

Instructions

01
Make the Special Sauce: In a medium bowl, whisk together mayonnaise, pickle relish, yellow mustard, white vinegar, garlic powder, onion powder, paprika, ketchup, and sugar. Season with salt and pepper to taste. Refrigerate until ready to use.
02
Prepare the Beef: In a large bowl, gently combine ground beef with salt, pepper, garlic powder, onion powder, paprika, and Worcestershire sauce. Don't overmix to keep patties tender.
03
Form Mini Patties: Divide beef mixture into 12 equal portions. Form into small patties slightly larger than your mini buns (they'll shrink when cooking). Make a small indent in the center of each patty to prevent puffing.
04
Cook the Patties: Heat a large skillet or griddle over medium-high heat. Cook patties for 2-3 minutes per side for medium doneness. In the last minute, place cheese slices on top of each patty to melt.
05
Toast the Buns: While patties rest, butter the cut sides of mini buns and toast them in the same pan until golden brown, about 1-2 minutes.
06
Assemble the Mini Big Macs: Spread special sauce on both top and bottom buns. Place lettuce on bottom bun, add the cheesy beef patty, top with diced onions and pickle slices, add more special sauce if desired, and crown with top bun.
07
Serve: Arrange on a platter and serve immediately while warm. Provide extra special sauce on the side for dipping. Secure with toothpicks if needed.