How to Make Cheeseburger Egg Rolls

Cook the Beef

Sauté ground beef and onions, seasoning with garlic and Worcestershire sauce.

Mix with Cheese and Pickles

Combine the cooked beef with cheddar and pickles for that classic cheeseburger flavor.

Wrap the Rolls

Fill each wrapper with the mixture and roll tightly, sealing the edges.

Fry to Perfection

Deep fry each roll until golden brown and crispy on the outside.

Baking Tips

Use pre-shredded cheese for quicker prep.

Do not overfill the wrappers to avoid bursting during frying.

Freeze extra egg rolls before frying for a quick snack later.

BEST RECIPE For Cheeseburger Egg Rolls

Name: BEST RECIPE For Cheeseburger Egg Rolls
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 10 egg rolls
Cuisine: American Fusion
Ingredients: 1 lb ground beef (80/20); 1/2 cup finely chopped onions; 1 teaspoon garlic powder; 1 teaspoon Worcestershire sauce; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1 cup shredded cheddar cheese (or American cheese); 1/4 cup chopped dill pickles; 10 egg roll wrappers; 1 tablespoon ketchup (optional); 1 tablespoon mustard (optional); Vegetable oil, for frying; Water or egg wash (to seal wrappers)

A crispy, savory twist on the classic cheeseburger! These Cheeseburger Egg Rolls are stuffed with juicy ground beef, melted cheese, pickles, and spices — then fried to golden perfection. The ultimate snack or party appetizer.

Prep Time

20 Minutes

Cook Time

15 Minutes

Total Time

35 Minutes

Chef

JUE

Ingredients

Custard Cream

1 lb ground beef (80/20)

1/2 cup finely chopped onions

1 teaspoon garlic powder

1 teaspoon Worcestershire sauce

1/2 teaspoon salt

1/2 teaspoon black pepper

1 cup shredded cheddar cheese (or American cheese)

1/4 cup chopped dill pickles

10 egg roll wrappers

1 tablespoon ketchup (optional)

1 tablespoon mustard (optional)

Vegetable oil, for frying

Water or egg wash (to seal wrappers)

Instructions

In a skillet over medium heat, cook ground beef and onions until browned. Drain excess fat.

Stir in garlic powder, Worcestershire sauce, salt, and pepper. Cook for 2 more minutes, then remove from heat.

Let mixture cool slightly, then mix in shredded cheese and chopped pickles.

Place an egg roll wrapper on a clean surface, add 2-3 tablespoons of filling, and fold tightly like a burrito. Seal the edges with water or egg wash.

Heat oil in a deep pan to 350°F (175°C). Fry egg rolls in batches for 3-4 minutes or until golden and crispy. Drain on paper towels.

Serve hot with ketchup, mustard, or special sauce for dipping.

BEST RECIPE For Cheeseburger Egg Rolls

JUE

Essential Ingredients Selection

Creating Your Masterpiece

How to Make Cheeseburger Egg Rolls

BEST RECIPE For Cheeseburger Egg Rolls

Ingredients

Instructions