The Art of Perfect Best Pineapple Cake

Perfect Cake Batter Creation

Master the technique of properly creaming butter and sugar, then incorporating wet and dry ingredients for optimal cake texture and flavor.

Pineapple Integration Excellence

Achieve ideal balance of pineapple flavor and moisture while maintaining proper cake structure throughout baking process.

Frosting Mastery

Learn technique for creating smooth, pipeable cream cheese frosting with perfect consistency that complements tropical flavors beautifully.

Layer Assembly Perfection

Master the art of building stable cake layers with filling and frosting while maintaining professional appearance and flavor distribution.

Decoration and Presentation

Learn proper garnishing techniques with coconut and candied fruit that create stunning visual impact while enhancing tropical theme.

Expert Tips for Perfect Best Pineapple Cake

Room Temperature Ingredients: Ensure eggs, butter, and cream cheese are at room temperature for smooth mixing and optimal cake texture throughout.

Pineapple Drainage: Drain crushed pineapple well but reserve juice for recipe - excess moisture can make cake soggy and dense.

Cake Testing: Test doneness with toothpick in center and edges should pull slightly away from pan sides for perfect baking.

Frosting Consistency: Beat frosting until light and fluffy but don't overbeat or it may become too soft for proper spreading.

Assembly Timing: Allow cake layers to cool completely before frosting to prevent melting and ensure clean, professional appearance.

Storage Method: Store finished cake covered in refrigerator up to 4 days, bringing to room temperature before serving for best texture.

Best Pineapple Cake: Tropical Moist Layer Cake Perfection

Name: Best Pineapple Cake: Tropical Moist Layer Cake Perfection
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Yield: 12 servings
Cuisine: American Tropical
Ingredients: For Cake:; 2 1/2 cups all-purpose flour; 2 cups granulated sugar; 1 cup unsalted butter, softened; 4 large eggs, room temperature; 1 cup crushed pineapple with juice; 1/2 cup pineapple juice; 1/2 cup sour cream; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon vanilla extract; 1/2 teaspoon almond extract; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; For Pineapple Filling:; 1 cup crushed pineapple, drained; 1/2 cup granulated sugar; 2 tablespoons cornstarch; 1 tablespoon lemon juice; 1/4 teaspoon vanilla extract; Pinch of salt; For Cream Cheese Frosting:; 8 oz cream cheese, softened; 1/2 cup unsalted butter, softened; 4 cups powdered sugar; 1/4 cup heavy cream; 2 teaspoons vanilla extract; 1/4 teaspoon salt; 2 tablespoons pineapple juice

The most authentic and indulgently delicious Best Pineapple Cake you'll ever make - incredibly moist and satisfying with layers of perfectly spiced pineapple cake filled with crushed pineapple, topped with fluffy cream cheese frosting, toasted coconut, and candied pineapple pieces, creating the ultimate tropical dessert experience that's so delicious it'll have everyone asking for seconds with every perfectly sweet bite that tastes like pure island paradise at home.

Prep Time

30 Minutes

Cook Time

35 Minutes

Total Time

65 Minutes

Chef

JUE

Ingredients

Custard Cream

For Cake:

2 1/2 cups all-purpose flour

2 cups granulated sugar

1 cup unsalted butter, softened

4 large eggs, room temperature

1 cup crushed pineapple with juice

1/2 cup pineapple juice

1/2 cup sour cream

2 teaspoons baking powder

1 teaspoon baking soda

1 teaspoon salt

1 teaspoon vanilla extract

1/2 teaspoon almond extract

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

For Pineapple Filling:

1 cup crushed pineapple, drained

1/2 cup granulated sugar

2 tablespoons cornstarch

1 tablespoon lemon juice

1/4 teaspoon vanilla extract

Pinch of salt

For Cream Cheese Frosting:

8 oz cream cheese, softened

1/2 cup unsalted butter, softened

4 cups powdered sugar

1/4 cup heavy cream

2 teaspoons vanilla extract

1/4 teaspoon salt

2 tablespoons pineapple juice

For Assembly & Decoration:

1 cup sweetened shredded coconut, toasted

1/2 cup candied pineapple pieces

Fresh pineapple slices for garnish

Maraschino cherries

For Simple Syrup:

1/2 cup water

1/4 cup granulated sugar

1/4 cup pineapple juice

1 tablespoon rum (optional)

For Serving Sides:

Vanilla ice cream

Whipped cream

Fresh berries

Tropical fruit salad

For Garnish & Extras:

Additional toasted coconut

Fresh mint leaves

Edible flowers

Gold leaf for special occasions

Extra pineapple chunks

Lime zest

Candied ginger pieces

Macadamia nuts, chopped

Passion fruit pulp

Instructions

Preheat oven to 350°F (175°C) and prepare two 9-inch round cake pans with butter and flour for easy release.

In large bowl, cream softened butter and sugar until light and fluffy, about 4-5 minutes with electric mixer on medium speed.

Add eggs one at a time, beating well after each addition, then mix in vanilla and almond extracts thoroughly.

In separate bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg until well combined.

Alternate adding dry ingredients and wet ingredients (crushed pineapple, pineapple juice, sour cream) to butter mixture, beginning and ending with flour.

Mix just until combined - do not overmix to ensure tender cake texture throughout each layer of finished cake.

Divide batter evenly between prepared pans and smooth tops, then bake 30-35 minutes until toothpick inserted in center comes out clean.

Cool cakes in pans 10 minutes, then turn out onto wire racks to cool completely before frosting and assembly.

For pineapple filling, combine drained pineapple, sugar, cornstarch, lemon juice, vanilla, and salt in small saucepan over medium heat.

Cook filling mixture, stirring constantly, 3-4 minutes until thickened and glossy, then remove from heat and cool completely.

For frosting, beat cream cheese and butter until smooth and fluffy, then gradually add powdered sugar, beating until combined.

Add heavy cream, vanilla, salt, and pineapple juice to frosting, beating until light and fluffy with perfect spreading consistency.

Prepare simple syrup by combining water, sugar, and pineapple juice in small saucepan, boiling until sugar dissolves, then cool.

To assemble, place one cake layer on serving plate and brush with half the simple syrup for added moisture.

Spread half the frosting over first layer, then add pineapple filling, spreading evenly to edges for complete coverage.

Top with second cake layer, brush with remaining syrup, then frost top and sides with remaining cream cheese frosting.

Press toasted coconut around sides and top of cake, then garnish with candied pineapple pieces and fresh fruit as desired.

Refrigerate cake 2 hours before serving to set frosting, then slice and serve with ice cream for ultimate tropical experience!

Best Pineapple Cake: Tropical Moist Layer Cake Perfection

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Perfect Best Pineapple Cake

Best Pineapple Cake: Tropical Moist Layer Cake Perfection

Ingredients

Instructions