The Art of Perfect Homemade Pizza Sauce with Traditional Italian Techniques

Perfect Tomato Selection Mastery

Master the technique of choosing and preparing the best tomatoes for sauce base.

Garlic Roasting Excellence

Learn the skill of roasting garlic to achieve sweet, mellow flavor perfection.

Sauce Reduction Perfection

Perfect the method of simmering sauce to ideal consistency and concentrated flavor.

Herb Integration Technique

Master the art of balancing fresh and dried herbs for optimal flavor complexity.

Flavor Balance Mastery

Learn optimal techniques for balancing sweet, salty, and acidic elements perfectly.

Italian Sauce Mastery Secrets for Perfect Homemade Pizza Sauce Excellence

Tomato Quality: Use San Marzano tomatoes for the sweetest, most authentic Italian flavor.

Cooking Time: Slow simmering develops deep, concentrated flavors - don't rush the process.

Consistency Control: Simmer uncovered to achieve perfect thickness for pizza sauce.

Fresh Herb Timing: Add fresh herbs near the end to preserve bright flavor and color.

Roasted Garlic: Roasting garlic adds sweet, mellow flavor without harsh bite.

Taste Balance: Adjust sweet, salt, and acid elements to achieve perfect flavor balance.

Best Homemade Pizza Sauce with Fresh Herbs and Roasted Garlic

Name: Best Homemade Pizza Sauce with Fresh Herbs and Roasted Garlic
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 3 cups sauce
Cuisine: Italian
Ingredients: For the Tomato Base:; 28 oz can San Marzano tomatoes, crushed; 15 oz can tomato sauce; 6 oz can tomato paste; 1/4 cup tomato purée; For the Roasted Garlic:; 1 whole garlic bulb; 2 tablespoons olive oil; 6 cloves fresh garlic, minced; 1/2 teaspoon salt; For the Fresh Herbs:; 1/4 cup fresh basil, chopped; 2 tablespoons fresh oregano; 1 tablespoon fresh thyme leaves; 2 tablespoons fresh parsley, chopped; For the Dried Herb Blend:; 2 teaspoons dried oregano; 1 teaspoon dried basil; 1/2 teaspoon dried thyme; 1/2 teaspoon dried rosemary; For the Flavor Enhancers:; 1/4 cup extra virgin olive oil; 2 tablespoons red wine; 1 tablespoon balsamic vinegar; 1 teaspoon Worcestershire sauce; For the Seasoning Mix:; 2 teaspoons salt; 1 teaspoon black pepper; 1/2 teaspoon red pepper flakes; 1/2 teaspoon garlic powder

The ultimate homemade pizza sauce featuring perfectly balanced San Marzano tomatoes, roasted garlic, fresh herbs, and aromatic spices that create the ideal foundation for any pizza. This rich, flavorful sauce combines traditional Italian techniques with the perfect blend of sweet tomatoes, savory herbs, and aromatic garlic to create a sauce that's both complex and authentic, transforming any homemade pizza into a restaurant-quality masterpiece with its vibrant flavor and perfect consistency that clings beautifully to dough without making it soggy.

Prep Time

15 Minutes

Cook Time

45 Minutes

Total Time

60 Minutes

Chef

JUE

Ingredients

Custard Cream

For the Tomato Base:

28 oz can San Marzano tomatoes, crushed

15 oz can tomato sauce

6 oz can tomato paste

1/4 cup tomato purée

For the Roasted Garlic:

1 whole garlic bulb

2 tablespoons olive oil

6 cloves fresh garlic, minced

1/2 teaspoon salt

For the Fresh Herbs:

1/4 cup fresh basil, chopped

2 tablespoons fresh oregano

1 tablespoon fresh thyme leaves

2 tablespoons fresh parsley, chopped

For the Dried Herb Blend:

2 teaspoons dried oregano

1 teaspoon dried basil

1/2 teaspoon dried thyme

1/2 teaspoon dried rosemary

For the Flavor Enhancers:

1/4 cup extra virgin olive oil

2 tablespoons red wine

1 tablespoon balsamic vinegar

1 teaspoon Worcestershire sauce

For the Seasoning Mix:

2 teaspoons salt

1 teaspoon black pepper

1/2 teaspoon red pepper flakes

1/2 teaspoon garlic powder

1/4 teaspoon onion powder

For the Sweet Balance:

1 tablespoon brown sugar

1 teaspoon honey

1/2 teaspoon sugar

For the Aromatic Base:

1 medium yellow onion, finely diced

2 tablespoons olive oil

1 bay leaf

1/4 teaspoon fennel seeds

For the Umami Boost:

2 tablespoons parmesan cheese, grated

1 tablespoon anchovy paste (optional)

1 teaspoon tomato bouillon

For the Acid Balance:

2 tablespoons lemon juice

1 teaspoon red wine vinegar

For Special Equipment:

Large heavy-bottomed saucepan

Immersion blender

Fine mesh strainer

Wooden spoon

Instructions

Preheat oven to 400°F for roasting garlic bulb.

Cut top off garlic bulb and drizzle with olive oil and salt.

Wrap garlic in foil and roast for 30-35 minutes until soft and golden.

Remove roasted garlic and let cool, then squeeze cloves from skins.

Heat olive oil in large heavy-bottomed saucepan over medium heat.

Add diced onion and cook for 5-6 minutes until soft and translucent.

Add minced fresh garlic and cook for 1 minute until fragrant.

Add fennel seeds and bay leaf, cooking for 30 seconds until aromatic.

Stir in tomato paste and cook for 2-3 minutes to develop deep flavor.

Add crushed San Marzano tomatoes, breaking up any large pieces.

Pour in tomato sauce and tomato purée, stirring to combine.

Add roasted garlic cloves, mashing them into the sauce.

Stir in red wine, balsamic vinegar, and Worcestershire sauce.

Add dried herbs, salt, pepper, red pepper flakes, and spices.

Bring sauce to gentle simmer, then reduce heat to low.

Simmer uncovered for 30-40 minutes, stirring occasionally.

Add brown sugar, honey, and sugar to balance acidity.

Stir in fresh herbs during last 10 minutes of cooking.

Add parmesan cheese and anchovy paste if using for umami depth.

Adjust seasoning with salt, pepper, and acid to taste.

Remove bay leaf and use immersion blender for smoother consistency if desired.

Stir in lemon juice and fresh basil just before using.

Let sauce cool completely before storing in refrigerator.

Use immediately or store covered for up to one week.

Freeze in portions for up to 3 months for convenient pizza making.

Best Homemade Pizza Sauce with Fresh Herbs and Roasted Garlic

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Perfect Homemade Pizza Sauce with Traditional Italian Techniques

Best Homemade Pizza Sauce with Fresh Herbs and Roasted Garlic

Ingredients

Instructions