The Art of Authentic Fluffy Garlic Naan Bread Perfection

Perfect Dough Development Mastery

Master the technique of creating properly hydrated, elastic dough that rises beautifully.

Fermentation Excellence

Learn the skill of proper dough rising for maximum flavor development and texture.

Rolling and Shaping Perfection

Perfect the method of rolling naan to ideal thickness for proper cooking and puffing.

Heat Management Technique

Master the art of controlling heat for perfect browning while maintaining soft interior.

Garlic Butter Application

Learn optimal timing and technique for applying garlic butter for maximum flavor absorption.

Authentic Naan Mastery Secrets for Perfect Fluffy Garlic Bread Perfection

Dough Texture: The dough should be slightly sticky but manageable - don't add too much flour.

Rising Time: Proper fermentation is crucial for fluffy texture - don't rush the rising process.

Heat Control: Medium-high heat creates the perfect balance of cooking and puffing without burning.

Garlic Butter: Apply while naan is hot so the butter absorbs into the bread properly.

Fresh Herbs: Add cilantro immediately after buttering for maximum aromatic impact and color.

Storage: Keep finished naan covered with towel to prevent drying out while cooking remaining pieces.

Best Fluffy Garlic Naan

Name: Best Fluffy Garlic Naan
Prep time: 2 h 30 min
Cook time: 20 min
Total time: 2 h 50 min
Yield: 8 naan
Cuisine: Indian
Ingredients: For the Perfect Naan Dough:; 3 cups all-purpose flour; 1 teaspoon active dry yeast; 1 teaspoon sugar; 1 teaspoon salt; 1/2 teaspoon baking powder; For the Liquid Components:; 3/4 cup warm milk; 1/3 cup plain Greek yogurt; 2 tablespoons olive oil; 1 large egg, beaten; For the Garlic Butter:; 6 tablespoons butter, melted; 6 cloves garlic, minced; 1/4 teaspoon garlic powder; 1/2 teaspoon salt; For the Fresh Herbs:; 1/4 cup fresh cilantro, chopped; 2 tablespoons fresh parsley, chopped; 1 teaspoon nigella seeds (optional); For the Cooking Process:; 2 tablespoons ghee or butter; Extra flour for dusting; For the Flavor Enhancement:; 1 teaspoon cumin seeds; 1/2 teaspoon coriander seeds, crushed; Coarse sea salt for sprinkling; For the Dough Rising:; Warm place for proofing; Clean kitchen towel

The ultimate homemade garlic naan featuring pillowy-soft texture, aromatic garlic flavor, and golden-brown perfection. This authentic Indian flatbread combines traditional techniques with aromatic garlic and fresh herbs, creating irresistibly fluffy naan that rivals the best restaurant versions. Each piece is brushed with fragrant garlic butter and sprinkled with fresh cilantro, delivering the perfect balance of tender interior and slightly crispy exterior that makes it the ideal accompaniment to curries, stews, or enjoyed on its own as a delicious bread experience.

Prep Time

2H30 Minutes

Cook Time

20 Minutes

Total Time

2H50 Minutes

Chef

JUE

Ingredients

Custard Cream

For the Perfect Naan Dough:

3 cups all-purpose flour

1 teaspoon active dry yeast

1 teaspoon sugar

1 teaspoon salt

1/2 teaspoon baking powder

For the Liquid Components:

3/4 cup warm milk

1/3 cup plain Greek yogurt

2 tablespoons olive oil

1 large egg, beaten

For the Garlic Butter:

6 tablespoons butter, melted

6 cloves garlic, minced

1/4 teaspoon garlic powder

1/2 teaspoon salt

For the Fresh Herbs:

1/4 cup fresh cilantro, chopped

2 tablespoons fresh parsley, chopped

1 teaspoon nigella seeds (optional)

For the Cooking Process:

2 tablespoons ghee or butter

Extra flour for dusting

For the Flavor Enhancement:

1 teaspoon cumin seeds

1/2 teaspoon coriander seeds, crushed

Coarse sea salt for sprinkling

For the Dough Rising:

Warm place for proofing

Clean kitchen towel

Large mixing bowl

For Special Equipment:

Cast iron skillet or heavy pan

Rolling pin

Pastry brush

Clean kitchen towels

Instructions

Dissolve yeast and sugar in warm milk and let stand 5 minutes until foamy.

In large bowl, whisk together flour, salt, and baking powder.

Create well in center of flour mixture for wet ingredients.

Add yeast mixture, yogurt, olive oil, and beaten egg to flour well.

Mix ingredients until shaggy dough forms, then knead on floured surface.

Knead dough for 8-10 minutes until smooth, elastic, and slightly sticky.

Place dough in oiled bowl, cover with damp towel, and rise 2 hours.

Meanwhile, prepare garlic butter by mixing melted butter with minced garlic.

Add garlic powder and salt to butter mixture and set aside.

Punch down risen dough and divide into 8 equal portions.

Cover divided dough pieces with towel and rest 15 minutes.

Roll each piece into oval shape, about 1/4 inch thick.

Heat cast iron skillet or heavy pan over medium-high heat.

Cook naan one at a time, bubbles should form on surface.

Flip when bottom is golden brown with dark spots, about 2 minutes.

Cook second side until puffed and golden, about 1-2 minutes more.

Immediately brush hot naan with prepared garlic butter mixture.

Sprinkle with chopped cilantro, parsley, and nigella seeds if using.

Stack finished naan and cover with clean towel to keep warm.

Repeat process with remaining dough pieces.

Add pinch of coarse sea salt to each finished naan.

Serve immediately while warm and soft for best texture.

Store any leftover naan wrapped in foil to maintain softness.

Reheat gently in warm oven or skillet before serving again.

Accompany with favorite curries, dals, or enjoy as appetizer bread.

Best Fluffy Garlic Naan

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Authentic Fluffy Garlic Naan Bread Perfection

Best Fluffy Garlic Naan

Ingredients

Instructions