The Art of Ultimate Salted Caramel Ice Cream Perfection

Perfect Caramel Sauce Mastery

Master the technique of creating smooth, rich caramel without burning or seizing.

Custard Base Excellence

Learn the skill of creating silky custard base without curdling the delicate eggs.

Temperature Control Perfection

Perfect the method of monitoring temperatures for optimal texture and safety.

Churning Technique

Master the art of proper churning and caramel incorporation for perfect swirls.

Salt Balance Strategy

Learn optimal salt distribution techniques for perfect sweet and salty harmony.

Artisanal Ice Cream Mastery Secrets for Perfect Salted Caramel Creation

Caramel Timing: Watch sugar carefully during caramelization - it can go from perfect to burnt quickly.

Temperature Control: Use candy thermometer for custard to avoid overcooking and curdling eggs.

Patience Required: Allow custard to chill completely for smoothest ice cream texture results.

Swirl Technique: Don't overmix caramel during churning to maintain beautiful ribbon patterns.

Salt Balance: Start with less salt and adjust to taste - you can always add more.

Storage Wisdom: Press parchment directly on surface to prevent freezer burn and ice crystals.

Best Ever Salted Caramel Ice Cream with Rich Vanilla Bean Base

Name: Best Ever Salted Caramel Ice Cream with Rich Vanilla Bean Base
Prep time: 30 min
Cook time: 45 min
Total time: 6 h 15 min
Yield: 1.5 quarts
Cuisine: American
Ingredients: For the Vanilla Bean Custard Base:; 2 cups heavy cream; 1 cup whole milk; 3/4 cup granulated sugar; 6 large egg yolks; 2 vanilla bean pods, split and scraped; 1/4 teaspoon salt; For the Salted Caramel Sauce:; 1 cup granulated sugar; 6 tablespoons unsalted butter; 1/2 cup heavy cream; 1 teaspoon vanilla extract; 1 teaspoon flaky sea salt; For the Caramel Enhancement:; 2 tablespoons corn syrup; 1/4 teaspoon lemon juice; For the Salt Finish:; 1/2 teaspoon Maldon sea salt; 1/4 teaspoon smoked sea salt (optional); For the Texture Boosters:; 2 tablespoons bourbon (optional); 1 tablespoon vanilla paste; For the Perfect Churning:; Ice cream maker; Fine mesh strainer; Candy thermometer; For the Storage:; Airtight container; Parchment paper; For the Serving Excellence:

The ultimate salted caramel ice cream featuring a luxuriously smooth vanilla bean custard base swirled with rich, buttery caramel sauce and finished with flaky sea salt. This artisanal frozen dessert masterpiece combines the deep sweetness of perfectly caramelized sugar with the complexity of Madagascar vanilla beans and a hint of sea salt, creating an unforgettable ice cream experience that balances sweet and salty flavors in creamy perfection ideal for special occasions, summer treats, or any time you crave the ultimate frozen indulgence.

Prep Time

30 Minutes

Cook Time

45 Minutes

Total Time

6H15 Minutes

Chef

JUE

Ingredients

Custard Cream

For the Vanilla Bean Custard Base:

2 cups heavy cream

1 cup whole milk

3/4 cup granulated sugar

6 large egg yolks

2 vanilla bean pods, split and scraped

1/4 teaspoon salt

For the Salted Caramel Sauce:

1 cup granulated sugar

6 tablespoons unsalted butter

1/2 cup heavy cream

1 teaspoon vanilla extract

1 teaspoon flaky sea salt

For the Caramel Enhancement:

2 tablespoons corn syrup

1/4 teaspoon lemon juice

For the Salt Finish:

1/2 teaspoon Maldon sea salt

1/4 teaspoon smoked sea salt (optional)

For the Texture Boosters:

2 tablespoons bourbon (optional)

1 tablespoon vanilla paste

For the Perfect Churning:

Ice cream maker

Fine mesh strainer

Candy thermometer

For the Storage:

Airtight container

Parchment paper

For the Serving Excellence:

Ice cream scoop

Chilled bowls

Extra flaky sea salt

Caramel sauce for drizzling

Instructions

Begin by making the salted caramel sauce first as it needs time to cool.

Heat sugar in heavy-bottomed saucepan over medium heat without stirring until melted.

Continue cooking sugar, swirling pan occasionally, until deep amber colored.

Remove from heat and immediately whisk in butter until completely melted.

Slowly pour in cream while whisking constantly to prevent splattering.

Return to low heat and stir until smooth, then add vanilla and sea salt.

Strain caramel through fine mesh and set aside to cool completely.

For custard base, combine cream, milk, and vanilla bean pods in saucepan.

Heat mixture over medium heat until just beginning to simmer around edges.

Meanwhile, whisk egg yolks with sugar until pale and thick ribbons form.

Slowly temper hot cream into yolks, whisking constantly to prevent curdling.

Return mixture to saucepan and cook over low heat, stirring constantly.

Cook until custard coats back of spoon and reaches 170°F on thermometer.

Immediately strain custard through fine mesh to remove any lumps.

Stir in vanilla bean seeds and additional vanilla extract for depth.

Cool custard completely in refrigerator for at least 4 hours or overnight.

Churn cooled custard in ice cream maker according to manufacturer's instructions.

During last 2 minutes of churning, slowly drizzle in half the caramel.

Transfer churned ice cream to airtight container in alternating layers.

Swirl remaining caramel sauce between layers for ribbon effect.

Sprinkle each layer with pinches of flaky sea salt for distribution.

Press parchment paper directly onto surface to prevent ice crystals.

Freeze for at least 4 hours until firm enough to scoop properly.

Serve in chilled bowls with extra caramel drizzle and sea salt.

Store covered in freezer for up to 2 weeks for best quality.

Best Ever Salted Caramel Ice Cream with Rich Vanilla Bean Base

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Ultimate Salted Caramel Ice Cream Perfection

Best Ever Salted Caramel Ice Cream with Rich Vanilla Bean Base

Ingredients

Instructions