The Art of Ultimate Creamy Chicken Vodka Pasta Perfection

Perfect Chicken Searing Mastery

Master the technique of achieving golden-brown, juicy chicken with perfect seasoning and texture.

Vodka Sauce Excellence

Learn the skill of creating smooth, balanced vodka cream sauce without curdling or separation.

Pasta Timing Perfection

Perfect the method of coordinating pasta cooking with sauce preparation for ideal al dente texture.

Flavor Integration Technique

Master the art of combining all elements for harmonious flavor development and balance.

Restaurant-Style Presentation

Learn professional plating and garnishing techniques for impressive dinner party service.

Professional Chef Secrets for Perfect Creamy Chicken Vodka Pasta

Vodka Quality: Use good-quality vodka as it affects the final flavor - don't use bottom-shelf brands.

Cream Temperature: Add cream slowly at low heat to prevent curdling and ensure smooth sauce.

Pasta Water: Save pasta water before draining - the starch helps bind the sauce perfectly.

Chicken Doneness: Use meat thermometer to ensure chicken reaches safe 165°F internal temperature.

Fresh Herbs: Add delicate herbs at the end to preserve their bright flavor and color.

Serving Temperature: Serve immediately in warmed bowls for restaurant-quality presentation.

Best Creamy Chicken Vodka Pasta

Name: Best Creamy Chicken Vodka Pasta
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4-6 servings
Cuisine: Italian-American
Ingredients: For the Perfect Chicken:; 1.5 lbs boneless skinless chicken breasts; 2 teaspoons Italian seasoning; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon smoked paprika; Salt and freshly cracked black pepper; 3 tablespoons olive oil; 2 tablespoons butter; For the Premium Pasta:; 1 lb penne pasta or rigatoni; 1 tablespoon salt for pasta water; 2 tablespoons olive oil; For the Signature Vodka Sauce:; 2 tablespoons butter; 1 medium yellow onion, finely diced; 4 cloves garlic, minced; 1/2 cup high-quality vodka; 1 can (14 oz) crushed tomatoes; 1 cup heavy cream; 1/2 cup whole milk; 1/4 cup tomato paste; 2 teaspoons Italian seasoning; 1 teaspoon dried basil; 1/2 teaspoon red pepper flakes; 1 teaspoon sugar; Salt and pepper to taste; For the Cheese Excellence:; 1 cup freshly grated Parmesan cheese; 1/2 cup Romano cheese, grated

The ultimate restaurant-quality creamy chicken vodka pasta featuring tender seasoned chicken breast in a rich, velvety tomato-vodka cream sauce that's absolutely irresistible. This luxurious pasta dish combines perfectly cooked penne with succulent chicken pieces, aromatic herbs, and a silky smooth vodka-infused cream sauce that creates an unforgettable dining experience with every single bite.

Prep Time

15 Minutes

Cook Time

20 Minutes

Total Time

35 Minutes

Chef

JUE

Ingredients

Custard Cream

For the Perfect Chicken:

1.5 lbs boneless skinless chicken breasts

2 teaspoons Italian seasoning

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon smoked paprika

Salt and freshly cracked black pepper

3 tablespoons olive oil

2 tablespoons butter

For the Premium Pasta:

1 lb penne pasta or rigatoni

1 tablespoon salt for pasta water

2 tablespoons olive oil

For the Signature Vodka Sauce:

2 tablespoons butter

1 medium yellow onion, finely diced

4 cloves garlic, minced

1/2 cup high-quality vodka

1 can (14 oz) crushed tomatoes

1 cup heavy cream

1/2 cup whole milk

1/4 cup tomato paste

2 teaspoons Italian seasoning

1 teaspoon dried basil

1/2 teaspoon red pepper flakes

1 teaspoon sugar

Salt and pepper to taste

For the Cheese Excellence:

1 cup freshly grated Parmesan cheese

1/2 cup Romano cheese, grated

4 oz cream cheese, softened

For the Fresh Herb Finish:

1/4 cup fresh basil leaves, chopped

2 tablespoons fresh parsley, minced

1 tablespoon fresh oregano

For the Flavor Enhancers:

2 tablespoons sun-dried tomatoes, chopped

1 tablespoon balsamic vinegar

1 teaspoon Worcestershire sauce

1/2 teaspoon chicken bouillon paste

For the Perfect Garnish:

Extra Parmesan for serving

Fresh basil leaves

Freshly ground black pepper

Red pepper flakes

Crusty Italian bread

For Special Equipment:

Large pasta pot

Heavy-bottomed skillet

Wooden spoon

Fine mesh strainer

For Serving Enhancement:

Warmed pasta bowls

Pasta serving spoons

Small grater for cheese

Cloth napkins

Instructions

Bring large pot of salted water to rolling boil for pasta cooking.

Pat chicken breasts completely dry and pound to even 1/2-inch thickness.

Season chicken generously with Italian seasoning, garlic powder, onion powder, paprika, salt, and pepper.

Heat olive oil and butter in large heavy-bottomed skillet over medium-high heat.

Add seasoned chicken breasts and cook 6-7 minutes per side until golden brown.

Check internal temperature reaches 165°F, then remove chicken and let rest.

Add penne pasta to boiling water and cook according to package directions until al dente.

Reserve 1 cup pasta cooking water before draining pasta completely.

In same skillet used for chicken, add butter and diced onion over medium heat.

Cook onion for 4-5 minutes until softened and slightly caramelized.

Add minced garlic and cook for 1 minute until fragrant and aromatic.

Remove skillet from heat and carefully add vodka to deglaze the pan.

Return to heat and simmer for 2-3 minutes to cook off alcohol completely.

Stir in crushed tomatoes, tomato paste, Italian seasoning, basil, and red pepper flakes.

Bring mixture to gentle simmer and cook for 5-6 minutes to develop flavors.

Reduce heat to low and slowly whisk in heavy cream and milk.

Add softened cream cheese, whisking until completely smooth and incorporated.

Stir in sun-dried tomatoes, balsamic vinegar, Worcestershire, and bouillon paste.

Season sauce with sugar, salt, and pepper, tasting and adjusting as needed.

Slice rested chicken into bite-sized strips against the grain.

Add cooked pasta to the creamy vodka sauce, tossing to coat evenly.

If sauce seems too thick, add reserved pasta water gradually until perfect consistency.

Fold in sliced chicken pieces and half of the grated Parmesan cheese.

Add fresh basil, parsley, and oregano, stirring gently to combine.

Remove from heat and let stand for 2 minutes for flavors to meld.

Taste and adjust seasoning with additional salt, pepper, or cheese as desired.

Serve immediately in warmed pasta bowls for best temperature and texture.

Top each serving with remaining Parmesan, fresh herbs, and red pepper flakes.

Accompany with crusty Italian bread and extra cheese for authentic experience.

Store leftovers refrigerated and reheat gently with splash of cream if needed.

Best Creamy Chicken Vodka Pasta

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Ultimate Creamy Chicken Vodka Pasta Perfection

Best Creamy Chicken Vodka Pasta

Ingredients

Instructions