The Art of Perfect Bacon Sandwich

Perfect Bacon Preparation

Begin by selecting ideal bacon and cooking it properly to ensure crispy texture and optimal smoky flavor.

Onion Caramelization Mastery

Creating sweet, golden onions through proper slow cooking technique ensures deep flavor that complements bacon beautifully.

Bread Toasting Technique

Proper toasting creates sturdy foundation with golden exterior and perfect texture for heavy fillings.

Garlic Aioli Creation

Careful mixing creates smooth, flavorful spread with bright garlic notes that enhances all sandwich components.

Strategic Assembly

Proper layering and construction transforms simple ingredients into gourmet sandwich perfect for any meal.

Expert Tips for Perfect Bacon Sandwich

Bacon Selection: Choose thick-cut, high-quality bacon for best texture - thin bacon will become too crispy and break.

Onion Patience: Low and slow cooking develops deep caramelization - rushing will result in burnt, bitter onions.

Bread Quality: Use sturdy artisan bread that can support heavy fillings without becoming soggy.

Temperature Control: Room temperature ingredients blend better and create more flavorful aioli overall.

Assembly Order: Build sandwich strategically with aioli as barrier to prevent bread from getting soggy.

Serving Tip: Sandwich tastes best when served immediately while bacon is warm and onions are fresh.

Best Bacon Sandwich with Caramelized Onions: A Savory Masterpiece

Name: Best Bacon Sandwich with Caramelized Onions: A Savory Masterpiece
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Yield: 4 servings
Cuisine: American
Ingredients: 8 slices thick-cut bacon; 2 large yellow onions, thinly sliced; 2 tablespoons butter; 1 tablespoon brown sugar; 1/4 teaspoon salt; 8 slices artisan bread; 4 leaves butter lettuce; 2 large tomatoes, sliced; For Garlic Aioli:; 1/2 cup mayonnaise; 3 cloves garlic, minced; 1 tablespoon lemon juice; 1 teaspoon Dijon mustard; 1/4 teaspoon black pepper; Pinch of salt; Optional additions: avocado slices; crispy fried shallots; fresh herbs

The most incredible bacon sandwich you'll ever make - perfectly crispy bacon with sweet caramelized onions and topped with rich garlic aioli for the ultimate comfort sandwich that captures the essence of smoky, savory perfection and gourmet flavor.

Prep Time

30 Minutes

Cook Time

35 Minutes

Total Time

65 Minutes

Chef

JUE

Ingredients

Custard Cream

8 slices thick-cut bacon

2 large yellow onions, thinly sliced

2 tablespoons butter

1 tablespoon brown sugar

1/4 teaspoon salt

8 slices artisan bread

4 leaves butter lettuce

2 large tomatoes, sliced

For Garlic Aioli:

1/2 cup mayonnaise

3 cloves garlic, minced

1 tablespoon lemon juice

1 teaspoon Dijon mustard

1/4 teaspoon black pepper

Pinch of salt

Optional additions: avocado slices

crispy fried shallots

fresh herbs

Instructions

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.

Arrange bacon slices on prepared baking sheet in single layer without overlapping.

Slice onions thinly and prepare for caramelization process to develop sweet flavors.

Bake bacon for 15-20 minutes until golden brown and crispy to your preference.

Meanwhile, melt butter in large skillet over medium-low heat for onion cooking.

Add sliced onions to skillet with butter, salt, and brown sugar for caramelization.

Cook onions slowly for 25-30 minutes, stirring occasionally until golden and sweet.

Toast bread slices until golden brown and crispy on both sides for structure.

For aioli: Mix mayonnaise, minced garlic, lemon juice, mustard, pepper and salt.

Let bacon drain on paper towels to remove excess grease before assembly.

Spread generous aioli on toast, layer bacon, caramelized onions, lettuce and tomato.

Top with second slice and serve immediately while bacon is still warm and crispy!

Best Bacon Sandwich with Caramelized Onions: A Savory Masterpiece

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Perfect Bacon Sandwich

Best Bacon Sandwich with Caramelized Onions: A Savory Masterpiece

Ingredients

Instructions