The Art of Berrylicious Strawberry Crunch Cheese Cake Perfection

Perfect Cheese Cake Texture Mastery

Master the technique of creating silky smooth, crack-free cheese cake with professional berrylicious results.

Beautiful Berry Swirl Art

Learn the skill of creating gorgeous marbled patterns with fresh strawberry and berry mixtures.

Signature Golden Crunch Creation

Perfect the method of making golden, clustered crunch topping that stays perfectly crispy.

Water Bath Technique Mastery

Master the professional baking method for preventing cracks and ensuring even cooking.

Show-Stopping Berry Presentation

Learn elegant assembly and garnishing for restaurant-quality berrylicious dessert presentation.

Professional Pastry Chef Tips for Perfect Berrylicious Strawberry Crunch Cheese Cake

Temperature: All ingredients should be at room temperature for smooth, lump-free berrylicious filling.

Water Bath: Use water bath to prevent cracking and ensure even, gentle cooking for perfect texture.

Mixing Method: Beat cream cheese thoroughly first to eliminate any lumps for silky smoothness.

Cooling Process: Gradual cooling prevents cracks - patience creates the perfect cheese cake.

Berry Swirl Technique: Use light hand when swirling to create beautiful marbled berry patterns.

Serving: Use warm knife for clean slices and wipe between cuts for stunning presentation.

Berrylicious Strawberry Crunch Cheese Cake - The Ultimate Berry Bliss with Golden Crunch Perfection

Name: Berrylicious Strawberry Crunch Cheese Cake - The Ultimate Berry Bliss with Golden Crunch Perfection
Prep time: 30 min
Cook time: 60 min
Total time: 6 h 30 min
Yield: 12-16 servings
Cuisine: American
Ingredients: For the Graham Cracker Crust:; 2 cups graham cracker crumbs (about 16 crackers); 1/4 cup granulated sugar; 6 tablespoons butter, melted; 1/4 teaspoon salt; 1/2 teaspoon vanilla extract; For the Berrylicious Cream Cheese Filling:; 4 packages (8 oz each) cream cheese, room temperature; 1 1/4 cups granulated sugar; 4 large eggs, room temperature; 1 cup sour cream, room temperature; 1/4 cup heavy cream; 2 teaspoons vanilla extract; 1/4 teaspoon almond extract; 3 tablespoons all-purpose flour; 1/4 teaspoon salt; For the Fresh Berry Strawberry Swirl:; 2 cups fresh strawberries, hulled and chopped; 1/3 cup granulated sugar; 2 tablespoons cornstarch; 1 tablespoon lemon juice; 1 teaspoon vanilla extract; 1/2 teaspoon strawberry extract (optional for extra berry flavor); For the Signature Golden Crunch Topping:; 1 1/2 cups vanilla wafer cookies, crushed; 1/2 cup graham cracker crumbs; 1/4 cup brown sugar, packed; 1/4 cup granulated sugar; 6 tablespoons butter, melted; 1/2 teaspoon cinnamon

An absolutely divine Berrylicious Strawberry Crunch Cheese Cake that combines the richest, creamiest cheese cake filling with vibrant fresh strawberry swirls, a buttery graham cracker foundation, and the signature golden crunch topping. This show-stopping dessert delivers pure berry bliss with every bite, featuring silky smooth cream cheese, bursting strawberry flavors, and irresistible crispy textures for the ultimate celebration dessert.

Prep Time

30 Minutes

Cook Time

60 Minutes

Total Time

6H30 Minutes

Chef

JUE

Ingredients

Custard Cream

For the Graham Cracker Crust:

2 cups graham cracker crumbs (about 16 crackers)

1/4 cup granulated sugar

6 tablespoons butter, melted

1/4 teaspoon salt

1/2 teaspoon vanilla extract

For the Berrylicious Cream Cheese Filling:

4 packages (8 oz each) cream cheese, room temperature

1 1/4 cups granulated sugar

4 large eggs, room temperature

1 cup sour cream, room temperature

1/4 cup heavy cream

2 teaspoons vanilla extract

1/4 teaspoon almond extract

3 tablespoons all-purpose flour

1/4 teaspoon salt

For the Fresh Berry Strawberry Swirl:

2 cups fresh strawberries, hulled and chopped

1/3 cup granulated sugar

2 tablespoons cornstarch

1 tablespoon lemon juice

1 teaspoon vanilla extract

1/2 teaspoon strawberry extract (optional for extra berry flavor)

For the Signature Golden Crunch Topping:

1 1/2 cups vanilla wafer cookies, crushed

1/2 cup graham cracker crumbs

1/4 cup brown sugar, packed

1/4 cup granulated sugar

6 tablespoons butter, melted

1/2 teaspoon cinnamon

1/4 teaspoon salt

For the Berrylicious Strawberry Topping:

3 cups fresh strawberries, sliced

1/4 cup granulated sugar

2 tablespoons strawberry jam or preserves

1 tablespoon lemon juice

1 teaspoon vanilla extract

1/2 cup mixed fresh berries (blueberries, raspberries) for extra berry magic

For the Cloud-Like Whipped Cream:

1 1/2 cups heavy cream, cold

1/3 cup powdered sugar

1 teaspoon vanilla extract

For Assembly & Garnish:

Extra fresh strawberries and mixed berries for decoration

Fresh mint leaves for garnish

Powdered sugar for dusting

For Special Equipment:

9-inch springform pan

Aluminum foil

Large roasting pan for water bath

For Serving Enhancement:

Berry coulis sauce

Extra golden crunch topping

Fresh berry medley

Instructions

Preheat oven to 325°F and wrap bottom of 9-inch springform pan tightly with aluminum foil.

Grease springform pan thoroughly with butter, including sides for easy release.

In medium bowl, combine graham cracker crumbs, sugar, melted butter, salt, and vanilla.

Press crumb mixture firmly into bottom of prepared pan using flat-bottomed glass.

Bake crust 10 minutes until lightly golden, then remove and let cool completely.

For berry strawberry swirl, combine chopped strawberries, sugar, cornstarch, and lemon juice in saucepan.

Cook over medium heat 5-7 minutes, stirring frequently until thickened and jammy.

Stir in vanilla and strawberry extract, let cool completely before using in cheese cake.

In large mixing bowl, beat cream cheese with electric mixer until completely smooth and fluffy.

Add sugar gradually and beat 3-4 minutes until light and perfectly combined.

Add eggs one at a time, beating well after each addition until fully incorporated.

Beat in sour cream, heavy cream, vanilla, and almond extract until silky smooth.

In small bowl, whisk together flour and salt, then beat into cream cheese mixture.

Pour half the berrylicious cheese cake batter over prepared crust in springform pan.

Dollop half the strawberry mixture over batter and gently swirl with knife for berry magic.

Add remaining cheese cake batter and top with remaining strawberry mixture.

Create beautiful berry swirls throughout using knife in figure-8 motions.

Place springform pan in large roasting pan and add hot water halfway up sides.

Bake 55-65 minutes until center is almost set but still slightly jiggly.

Turn off oven and crack door open, letting cheese cake cool in oven 1 hour.

Remove from water bath and cool completely at room temperature.

Refrigerate berrylicious cheese cake at least 4 hours or overnight for best texture.

For golden crunch topping, combine crushed cookies, graham crumbs, sugars, butter, cinnamon, and salt.

Spread mixture on baking sheet and bake at 350°F for 8-10 minutes until golden perfection.

Let crunch topping cool completely and break into delicious clusters.

For berrylicious topping, toss sliced berries with sugar, jam, lemon juice, and vanilla.

Add mixed fresh berries for extra color and berry burst.

For cloud-like whipped cream, beat cold cream with powdered sugar and vanilla until soft peaks form.

Carefully remove cheese cake from springform pan before serving.

Top cheese cake with berry mixture, dollops of whipped cream, and golden crunch clusters.

Garnish with fresh strawberries, mixed berries, mint leaves, and light dusting of powdered sugar.

Slice with clean knife between cuts and serve chilled for the ultimate berrylicious experience.

Berrylicious Strawberry Crunch Cheese Cake - The Ultimate Berry Bliss with Golden Crunch Perfection

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Berrylicious Strawberry Crunch Cheese Cake Perfection

Berrylicious Strawberry Crunch Cheese Cake - The Ultimate Berry Bliss with Golden Crunch Perfection

Ingredients

Instructions