The Art of Ultimate Beef Tips and Gravy with Traditional Comfort Perfection

Perfect Beef Browning Mastery

Master the technique of properly searing beef cubes for maximum flavor development and color.

Brown Gravy Excellence

Learn the skill of creating smooth, rich brown gravy with perfect consistency and flavor.

Slow Cooking Perfection

Perfect the method of slow simmering for tender beef and developed flavors.

Vegetable Integration Technique

Master the art of cooking vegetables to ideal tenderness while maintaining structure.

Seasoning and Finishing

Learn optimal seasoning balance and finishing techniques for restaurant-quality results.

Gourmet Comfort Cooking Mastery Secrets for Perfect Beef Tips and Gravy

Beef Cut Choice: Sirloin provides best balance of flavor and tenderness for this dish.

Browning Technique: Don't overcrowd beef when browning - work in batches for best results.

Gravy Consistency: Add cornstarch slurry gradually until you reach desired thickness.

Cooking Time: Low, slow cooking ensures beef becomes fork-tender and flavorful.

Wine Addition: Red wine adds depth but can be replaced with additional beef broth.

Make Ahead: This dish tastes even better the next day after flavors have melded.

Beef Tips and Gravy with Tender Sirloin and Rich Brown Gravy

Name: Beef Tips and Gravy with Tender Sirloin and Rich Brown Gravy
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 6 servings
Cuisine: American
Ingredients: For the Perfect Beef Tips:; 2 1/2 pounds sirloin steak, cut into 2-inch cubes; 1/4 cup all-purpose flour; 2 teaspoons salt; 1 teaspoon black pepper; 1 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/4 teaspoon smoked paprika; 3 tablespoons vegetable oil; For the Rich Brown Gravy:; 3 tablespoons butter; 1/4 cup all-purpose flour; 3 cups beef broth; 1 cup red wine (optional); 2 tablespoons Worcestershire sauce; 1 tablespoon soy sauce; 1 teaspoon beef base or bouillon; For the Aromatic Vegetables:; 1 large onion, sliced; 8 oz mushrooms, sliced; 3 carrots, cut into chunks; 3 celery stalks, chopped; 4 cloves garlic, minced; For the Herb Blend:; 2 bay leaves; 1 tablespoon fresh thyme leaves; 1 tablespoon fresh rosemary, chopped; 2 tablespoons fresh parsley, chopped; For the Flavor Enhancers:; 2 tablespoons tomato paste

The ultimate beef tips and gravy featuring perfectly seasoned sirloin beef tips simmered in rich, savory brown gravy with aromatic vegetables and herbs. This gourmet comfort food masterpiece combines the tender richness of premium beef with the deep, satisfying flavor of homemade gravy and fresh vegetables, creating an unforgettable meal that elevates simple ingredients to extraordinary heights perfect for family dinners, Sunday suppers, or any time you crave the perfect balance of hearty, savory, and comforting flavors that bring back memories of traditional home cooking.

Prep Time

15 Minutes

Cook Time

1H30 Minutes

Total Time

1H45 Minutes

Chef

JUE

Ingredients

Custard Cream

For the Perfect Beef Tips:

2 1/2 pounds sirloin steak, cut into 2-inch cubes

1/4 cup all-purpose flour

2 teaspoons salt

1 teaspoon black pepper

1 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 teaspoon smoked paprika

3 tablespoons vegetable oil

For the Rich Brown Gravy:

3 tablespoons butter

1/4 cup all-purpose flour

3 cups beef broth

1 cup red wine (optional)

2 tablespoons Worcestershire sauce

1 tablespoon soy sauce

1 teaspoon beef base or bouillon

For the Aromatic Vegetables:

1 large onion, sliced

8 oz mushrooms, sliced

3 carrots, cut into chunks

3 celery stalks, chopped

4 cloves garlic, minced

For the Herb Blend:

2 bay leaves

1 tablespoon fresh thyme leaves

1 tablespoon fresh rosemary, chopped

2 tablespoons fresh parsley, chopped

For the Flavor Enhancers:

2 tablespoons tomato paste

1 tablespoon brown sugar

1 teaspoon Dijon mustard

1/4 teaspoon red pepper flakes

For the Finishing Touches:

2 tablespoons cornstarch

2 tablespoons cold water

2 tablespoons heavy cream (optional)

Salt and pepper to taste

For the Gourmet Additions:

1/4 cup pearl onions (optional)

2 tablespoons fresh chives, chopped

1 tablespoon balsamic vinegar

For the Traditional Sides:

Mashed potatoes for serving

Egg noodles for serving

Crusty bread for serving

For Special Equipment:

Dutch oven or heavy pot

Wooden spoon

Fine mesh strainer

Meat thermometer

Serving ladle

Instructions

Pat beef cubes dry with paper towels for better browning.

In bowl, combine flour, salt, pepper, garlic powder, and onion powder.

Toss beef cubes in seasoned flour mixture until well coated.

Heat vegetable oil in Dutch oven over medium-high heat.

Brown beef cubes in batches, searing on all sides, about 8 minutes total.

Remove browned beef and set aside, leaving drippings in pot.

Reduce heat to medium and add butter to same pot.

Add sliced onions and cook 5 minutes until softened and golden.

Add mushrooms and cook 4 minutes until they release moisture.

Stir in minced garlic and cook 1 minute until fragrant.

Add tomato paste and cook 1 minute, stirring constantly.

Sprinkle remaining flour over vegetables and stir to coat.

Gradually add beef broth, whisking constantly to prevent lumps.

Add red wine, Worcestershire sauce, soy sauce, and beef base.

Return browned beef to pot along with any accumulated juices.

Add bay leaves, thyme, rosemary, carrots, and celery.

Bring mixture to boil, then reduce heat to low simmer.

Cover and simmer 1 hour to 1 hour 15 minutes until beef is tender.

Stir occasionally and add more broth if needed to maintain consistency.

In small bowl, mix cornstarch with cold water to create slurry.

Stir cornstarch slurry into pot to thicken gravy to desired consistency.

Add brown sugar, Dijon mustard, and balsamic vinegar for depth.

Remove bay leaves and season with salt and pepper to taste.

Stir in fresh parsley and heavy cream if using.

Serve hot over mashed potatoes, egg noodles, or with crusty bread.

Beef Tips and Gravy with Tender Sirloin and Rich Brown Gravy

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Ultimate Beef Tips and Gravy with Traditional Comfort Perfection

Beef Tips and Gravy with Tender Sirloin and Rich Brown Gravy

Ingredients

Instructions