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Beef Stroganoff – Classic Comfort

A rich and creamy beef stroganoff featuring tender beef, mushrooms, and a velvety sour cream sauce served over egg noodles.

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Chef profile

JUE

Enjoy home-cooked meals made with love and shared from a family kitchen.

Chef's Essential Tips

Essential Ingredients Selection

Creating Your Masterpiece

Beef Stroganoff – Classic Comfort - secondary view

Crafting the Ultimate Beverage

Base Preparation:
Begin by blending fresh fruits, yogurt, and honey until smooth. The mixture should have a creamy texture.
Flavor Infusion:
Slowly add spices or herbs of your choice, ensuring even distribution. This step enhances the depth of flavor.
Base Preparation:
Begin by blending fresh fruits, yogurt, and honey until smooth. The mixture should have a creamy texture.
Flavor Infusion:
Slowly add spices or herbs of your choice, ensuring even distribution. This step enhances the depth of flavor.
Base Preparation:
Begin by blending fresh fruits, yogurt, and honey until smooth. The mixture should have a creamy texture.
Baking Tips
Use high-quality beef for the best tenderness and flavor.
Sear the beef in batches to avoid overcrowding the pan.
For a richer sauce, substitute part of the beef broth with dry white wine.
If you prefer a thicker sauce, mix 1 teaspoon of cornstarch with water and stir into the sauce before adding the beef back.
Serve with rice or mashed potatoes for a different take on the dish.
Beef Stroganoff – Classic Comfort - tertiary view

Beef Stroganoff – Classic Comfort

A rich and creamy beef stroganoff featuring tender beef, mushrooms, and a velvety sour cream sauce served over egg noodles.

Italian Cream Stuffed Cannoncini
Prep Time
15 Minutes
Cook Time
25 Minutes
Total Time
40 Minutes
Chef
JUE
Category
Dinner
Difficulty
Medium
Cuisine
Russian
Yield
4 servings
Dietary
High-Protein
★ ★ ★ ★ ★
0% Complete

Ingredients

Custard Cream
01
1 lb beef sirloin or tenderloin (thinly sliced)
02
1 teaspoon salt
03
1/2 teaspoon black pepper
04
1 teaspoon paprika
05
2 tablespoons all-purpose flour
06
2 tablespoons olive oil
07
2 tablespoons unsalted butter
08
1 small onion (finely chopped)
09
3 cloves garlic (minced)
10
8 oz cremini or white mushrooms (sliced)
11
1 cup beef broth
12
1 tablespoon Worcestershire sauce
13
1 teaspoon Dijon mustard
14
1/2 cup heavy cream
15
1/2 cup sour cream
16
1 tablespoon fresh parsley (chopped, for garnish)
17
12 oz egg noodles (cooked according to package instructions)

Instructions

01
Season the sliced beef with salt, black pepper, paprika, and coat lightly with flour.
02
Heat olive oil in a large skillet over medium-high heat and sear the beef in batches until browned. Remove from the pan and set aside.
03
Reduce heat to medium, add butter, and sauté the onions until soft. Stir in garlic and cook for another 30 seconds.
04
Add the mushrooms and cook until tender, about 5 minutes.
05
Pour in the beef broth, Worcestershire sauce, and Dijon mustard. Stir well and let it simmer for 5 minutes.
06
Reduce heat to low and stir in the heavy cream and sour cream until smooth.
07
Return the seared beef to the pan, stirring to coat in the sauce. Simmer for another 3-5 minutes until the beef is tender.
08
Serve over cooked egg noodles and garnish with fresh parsley.