How to Create Perfect Beef and Cheese Rolls

Proper Beef Preparation

Ensuring uniform thickness of beef slices guarantees even cooking and easy rolling.

Cheese Blend Technique

Combining different cheeses at room temperature creates optimal melting and flavor distribution.

Two-Stage Cooking

Searing before baking creates a flavorful exterior while preserving moisture inside the rolls.

Resting Period

Allowing rolls to rest ensures the juices redistribute and the cheese filling sets slightly for clean slicing.

Baking Tips

Ask your butcher to slice the beef thinly to save preparation time.

For extra flavor, marinate the beef slices in a mixture of olive oil, garlic, and herbs for 2 hours before assembling.

Make sure cream cheese is completely softened to ensure easy spreading.

These rolls can be assembled up to 24 hours ahead and refrigerated before cooking.

Try different cheese combinations based on your preference - pepper jack adds nice heat.

Leftovers can be sliced and added to salads or sandwiches.

For a lower-carb version, use deli-sliced roast beef instead of raw beef.

Serve with a side of warm marinara sauce or horseradish cream for dipping.

Beef and Cheese Rolls

Name: Beef and Cheese Rolls
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 6 servings (12 rolls)
Cuisine: American, Italian-Inspired
Ingredients: 1.5 pounds thinly sliced beef (such as top round or flank steak); 8 ounces cream cheese, softened; 1 cup shredded mozzarella cheese; 1/2 cup shredded cheddar cheese; 1/4 cup grated Parmesan cheese; 2 green onions, finely chopped; 2 cloves garlic, minced; 1 tablespoon Worcestershire sauce; 1 teaspoon dried Italian herbs; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 tablespoons olive oil; 1 tablespoon fresh parsley, chopped (for garnish); Optional: 1/4 teaspoon red pepper flakes for heat; Optional: 1/2 cup roasted red peppers, drained and chopped; Optional: 1/4 cup cooked spinach, well-drained

These Beef and Cheese Rolls combine tender sliced beef with melty cheese in a convenient, handheld package that's perfect for entertaining or casual family meals. Thin slices of beef are layered with a savory cheese filling, rolled into neat bundles, then baked until golden and bubbling. The result is a delicious appetizer or main dish that offers the perfect balance of meaty richness and cheesy indulgence, with herbs and seasonings that enhance the natural flavors. Easy to prepare ahead and adaptable to various tastes, these rolls are sure to become a crowd-pleasing favorite for any occasion.

Prep Time

25 Minutes

Cook Time

20 Minutes

Total Time

45 Minutes

Chef

JUE

Ingredients

Custard Cream

1.5 pounds thinly sliced beef (such as top round or flank steak)

8 ounces cream cheese, softened

1 cup shredded mozzarella cheese

1/2 cup shredded cheddar cheese

1/4 cup grated Parmesan cheese

2 green onions, finely chopped

2 cloves garlic, minced

1 tablespoon Worcestershire sauce

1 teaspoon dried Italian herbs

1/2 teaspoon salt

1/4 teaspoon black pepper

2 tablespoons olive oil

1 tablespoon fresh parsley, chopped (for garnish)

Optional: 1/4 teaspoon red pepper flakes for heat

Optional: 1/2 cup roasted red peppers, drained and chopped

Optional: 1/4 cup cooked spinach, well-drained

Instructions

Preheat oven to 375°F (190°C). Lightly grease a baking dish or line with parchment paper.

If your beef slices are too thick, place them between plastic wrap and gently pound to about 1/4-inch thickness.

In a medium bowl, combine cream cheese, mozzarella, cheddar, Parmesan, green onions, garlic, Worcestershire sauce, Italian herbs, salt, pepper, and red pepper flakes (if using).

If using roasted red peppers or spinach, fold them into the cheese mixture.

Lay beef slices flat on a work surface and divide the cheese mixture evenly among them, spreading to cover most of the surface but leaving a small border at one end.

Starting from the end without the border, tightly roll up each beef slice to enclose the filling.

Secure each roll with toothpicks if necessary.

Heat olive oil in a large skillet over medium-high heat.

Working in batches if needed, sear the beef rolls on all sides until browned, about 1-2 minutes per side.

Transfer the seared rolls to the prepared baking dish.

Bake for 15-18 minutes, or until the beef is cooked through and the cheese is melted and bubbling.

Let the rolls rest for 5 minutes before serving.

Remove toothpicks if used, sprinkle with fresh parsley, and serve warm.

Beef and Cheese Rolls

JUE

Essential Ingredients Selection

Creating Your Masterpiece

How to Create Perfect Beef and Cheese Rolls

Beef and Cheese Rolls

Ingredients

Instructions