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BBQ Chicken Potatoes

A savory dish featuring tender, grilled chicken paired with roasted potatoes, smothered in a smoky BBQ sauce. A perfect balance of flavors in every bite!

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BBQ Chicken Potatoes - main view
Chef profile

JUE

Enjoy home-cooked meals made with love and shared from a family kitchen.

Chef's Essential Tips

Essential Ingredients Selection

Creating Your Masterpiece

Prepare the Oven/Grill and Potatoes:
Preheat your grill or oven and prepare the potato wedges by tossing them in olive oil and seasoning.
Cook the Chicken:
Grill the chicken breasts, basting with BBQ sauce during the last few minutes of cooking.
Roast the Potatoes:
Roast the potatoes until golden and crispy, flipping halfway through for even cooking.
Assemble and Garnish:
Serve the grilled chicken over the roasted potatoes and garnish with fresh parsley and extra BBQ sauce.
BBQ Chicken Potatoes - secondary view

How to Make the Perfect BBQ Chicken Potatoes

Prepare the Oven/Grill and Potatoes
Preheat your grill or oven and prepare the potato wedges by tossing them in olive oil and seasoning.
Cook the Chicken
Grill the chicken breasts, basting with BBQ sauce during the last few minutes of cooking.
Roast the Potatoes
Roast the potatoes until golden and crispy, flipping halfway through for even cooking.
Assemble and Garnish
Serve the grilled chicken over the roasted potatoes and garnish with fresh parsley and extra BBQ sauce.
Baking Tips
For extra crispy potatoes, try parboiling the potato wedges for 5 minutes before roasting.
You can substitute chicken thighs for chicken breasts for a juicier option.
Feel free to add your favorite BBQ sauce to suit your taste.
For a smoky flavor, add a few drops of liquid smoke to the BBQ sauce.
BBQ Chicken Potatoes - tertiary view

BBQ Chicken Potatoes

A savory dish featuring tender, grilled chicken paired with roasted potatoes, smothered in a smoky BBQ sauce. A perfect balance of flavors in every bite!

Italian Cream Stuffed Cannoncini
Prep Time
10 Minutes
Cook Time
30 Minutes
Total Time
40 Minutes
Chef
JUE
Category
Dinner
Difficulty
Easy
Cuisine
American
Yield
4 servings
Dietary
Gluten-Free
★ ★ ★ ★ ★
0% Complete

Ingredients

Custard Cream
01
4 boneless, skinless chicken breasts
02
4 large potatoes, cut into wedges
03
2 tablespoons olive oil
04
1/2 cup BBQ sauce (your choice)
05
1 teaspoon garlic powder
06
1 teaspoon smoked paprika
07
1/2 teaspoon salt
08
1/2 teaspoon black pepper
09
1 teaspoon dried thyme
10
1 tablespoon fresh parsley, chopped (optional, for garnish)

Instructions

01
Preheat your grill to medium-high heat. If using the oven, preheat to 400°F (200°C).
02
Toss the potato wedges in olive oil, garlic powder, smoked paprika, salt, and black pepper, and arrange them on a baking sheet (if roasting) or on the grill.
03
Grill the chicken breasts for 6-8 minutes per side, or until fully cooked (internal temperature should reach 165°F or 74°C). Brush with BBQ sauce during the last few minutes of cooking.
04
Roast the potato wedges in the oven for 25-30 minutes or until crispy and golden brown, flipping halfway through.
05
Once the chicken and potatoes are done, serve the chicken breasts on top of the roasted potatoes, drizzle with additional BBQ sauce if desired, and garnish with fresh parsley.