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Banana Nut Muffins

Soft, moist, and full of flavor, these banana nut muffins are the perfect breakfast treat or snack, with ripe bananas and crunchy nuts for added texture.

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Banana Nut Muffins - main view
Chef profile

JUE

Enjoy home-cooked meals made with love and shared from a family kitchen.

Pro Tips for Perfect Banana Nut Muffins

Essential Ingredients Selection

Creating Your Masterpiece

Preheat and Prepare:
Preheat the oven, grease the muffin tin, and prepare the ingredients.
Mix Wet Ingredients:
Mash the bananas and mix with sugar, butter, milk, vanilla, and egg.
Mix Dry Ingredients:
Whisk together flour, baking soda, salt, and cinnamon in a separate bowl.
Combine and Add Nuts:
Combine wet and dry ingredients, fold in nuts, and fill the muffin cups.
Bake and Cool:
Bake for 20-25 minutes, then let the muffins cool before serving.
Banana Nut Muffins - secondary view

How to Make Banana Nut Muffins

Preheat and Prepare
Preheat the oven, grease the muffin tin, and prepare the ingredients.
Mix Wet Ingredients
Mash the bananas and mix with sugar, butter, milk, vanilla, and egg.
Mix Dry Ingredients
Whisk together flour, baking soda, salt, and cinnamon in a separate bowl.
Combine and Add Nuts
Combine wet and dry ingredients, fold in nuts, and fill the muffin cups.
Bake and Cool
Bake for 20-25 minutes, then let the muffins cool before serving.
Pro Tips for Perfect Banana Nut Muffins
For extra moisture, add 1/4 cup of sour cream or Greek yogurt to the wet ingredients.
Make sure the bananas are very ripe for the best flavor and sweetness.
You can substitute the walnuts or pecans with other nuts like almonds or cashews.
Banana Nut Muffins - tertiary view

Banana Nut Muffins

Soft, moist, and full of flavor, these banana nut muffins are the perfect breakfast treat or snack, with ripe bananas and crunchy nuts for added texture.

Italian Cream Stuffed Cannoncini
Prep Time
15 Minutes
Cook Time
Total Time
30 Minutes
Chef
JUE
Category
Breakfast
Difficulty
Easy
Cuisine
American
Yield
12 muffins
Dietary
Vegetarian
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Ingredients

Custard Cream
01
2 ripe bananas, mashed
02
1/2 cup granulated sugar
03
1/4 cup unsalted butter, melted
04
1/4 cup milk
05
1 teaspoon vanilla extract
06
1 large egg
07
1 1/2 cups all-purpose flour
08
1 teaspoon baking soda
09
1/4 teaspoon salt
10
1/2 cup chopped walnuts or pecans
11
Optional: 1/2 teaspoon cinnamon for extra flavor

Instructions

01
Preheat the oven to 350°F (175°C). Grease a muffin tin or line it with paper liners.
02
In a large bowl, mash the ripe bananas until smooth. Stir in the sugar, melted butter, milk, vanilla extract, and egg until well combined.
03
In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon (if using).
04
Add the dry ingredients to the banana mixture and stir until just combined. Do not overmix.
05
Fold in the chopped walnuts or pecans, ensuring even distribution.
06
Spoon the batter evenly into the prepared muffin tin, filling each cup about 3/4 full.
07
Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
08
Let the muffins cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.